IMPERIAL PASTRY STOUT Wab
|
Russian Imperial Stout
|
23 Litres |
1.084 |
1.016 |
8.91 |
11.82 |
38.72 °L
|
331 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 63.2 g |
Creation
Date: 9/17/2021 9:45 PM |
Notes: |
|
Christmas Ale. Colab.
|
Brown Porter
|
650 Litres |
1.056 |
1.011 |
5.99 |
27.91 |
30.48 °L
|
331 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/8/2023 10:13 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
37.9 Litres |
1.108 |
1.034 |
9.79 |
8.91 |
50 °L
|
331 |
0 |
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:28 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
30.63 |
45.24 °L
|
331 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:03 PM |
Notes: |
|
Breakfast Stout 2022
|
Oatmeal Stout
|
11 Litres |
1.052 |
1.016 |
4.89 |
24.04 |
33.58 °L
|
331 |
1 |
|
|
Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 39 g |
Creation
Date: 4/18/2022 11:06 AM |
Notes: 50g short of dark crystal. recipe adjusted.
"The Devil's Porridge" - https://www.devilsporridge.org.uk/ |
|
Firestone Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
26.57 |
41.63 °L
|
331 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:19 AM |
Notes: |
|
Double Dark
|
Baltic Porter
|
25 Litres |
15.536 |
2.932 |
6.82 |
39.11 |
38.76 °L
|
331 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:56 AM |
Notes: |
|
Greatest Russ-Putin
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.017 |
9.31 |
42.69 |
35.58 °L
|
331 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 12:53 AM |
Notes: |
|
S'morey
|
Sweet Stout
|
6 Gallons |
1.063 |
1.012 |
6.67 |
16.82 |
40.31 °L
|
331 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:58 PM |
Notes: |
|
Coffee Milk Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.021 |
5.71 |
25.62 |
45.64 °L
|
331 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:49 AM |
Notes: |
|
Chocolate Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.019 |
5.84 |
25.79 |
30.23 °L
|
331 |
1 |
|
Author:
|
|
tmullenc@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:29 AM |
Notes: |
|
Imperial Russian Stout
|
Russian Imperial Stout
|
50 Litres |
1.074 |
1.014 |
7.99 |
56.13 |
50 °L
|
331 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:47 PM |
Notes: |
|
Chocolate Vanilla Twist Barrel-Aged Porter
|
Robust Porter
|
217 Gallons |
1.049 |
1.012 |
4.86 |
46.63 |
37.31 °L
|
331 |
0 |
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/28/2021 8:24 PM |
Notes: |
|
Dry Stout - Vita
|
Dry Stout
|
40 Litres |
1.052 |
1.012 |
5.18 |
26.73 |
32.39 °L
|
331 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/8/2021 6:11 PM |
Notes: |
|
Blacked Out
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
35.04 |
39.75 °L
|
331 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:11 PM |
Notes: |
|
Pop's Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
19.33 |
33.52 °L
|
331 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/10/2020 6:26 PM |
Notes: |
|
Bube's Chocolate Stout
|
Oatmeal Stout
|
90 Gallons |
1.056 |
1.011 |
6 |
26.02 |
38.48 °L
|
331 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:26 PM |
Notes: |
|
English IPA
|
English IPA
|
850 Litres |
1.064 |
1.015 |
6.36 |
57.31 |
9.67 °L
|
331 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:05 PM |
Notes: |
|
Dad Stout 2
|
Dry Stout
|
21 Litres |
1.05 |
1.012 |
4.89 |
41.33 |
26.77 °L
|
331 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:18 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
42 Litres |
1.053 |
1.009 |
5.69 |
22.47 |
39.27 °L
|
331 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:23 PM |
Notes: |
|
|
|