Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Drinking Summer Stout	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.76	30.39	36.99 °L	484	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:47 PM Notes:
Raspberry Ale	Specialty Fruit Beer	6.5 Gallons	1.052	1.011	5.46	20.9	7.01 °L	484	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:58 PM Notes:
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	484	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Doc Dave's 3.0	Other Fruit Melomel	1.5 Gallons	1.076	1.019	7.48	0	18.74 °L	484	0
Author: Jon Gerenski Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 10:24 PM Notes:
Category 19	Specialty IPA: New England IPA	2 Gallons	1.077	1.019	7.5	30.8	5.11 °L	484	0
Author: MonsieurT14 Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:58 AM Notes:
Belgian Something Or Another	Belgian Dubbel	5 Gallons	1.053	1.011	5.46	30.25	15.51 °L	484	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.004	7.11	54.98	4.91 °L	484	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:47 PM Notes:
MILKSHAKE IPA	Specialty IPA: New England IPA	15 Litres	1.071	1.025	5.94	37.99	5.58 °L	484	0
Author: Javi Chop Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:12 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.01	7.15	15.89	27.15 °L	484	0
Author: AEZ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:47 AM Notes:
Sandin Sitravin Pale Hop	American Pale Ale	10 Litres	1.04	1.008	4.2	60.75	6.29 °L	484	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 3/12/2020 10:13 AM Notes:
Insane Imp (GF)	Winter Seasonal Beer	5.5 Gallons	1.102	1.022	10.56	21.7	23.3 °L	484	1
Author: averyrm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:34 PM Notes:
Hoppy Belgium	Belgian Tripel	11.4 Litres	1.082	1.017	8.64	0	3.37 °L	484	0
Author: Boil Size: 17 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:42 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	4.2 Gallons	1.055	1.014	5.43	13.64	10.08 °L	484	0
Author: Dionysus of Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:59 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	484	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.112	1.03	10.69	12.43	8.92 °L	484	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:38 PM Notes:
Back Porch DIPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.97	5.16 °L	484	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:56 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.016	7.73	0	3.59 °L	484	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:52 PM Notes:
Winter(sl)aap	Belgian Dark Strong Ale	12 Litres	1.081	1.012	9.11	43.83	24.79 °L	483	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 11:14 AM Notes:
Bremen Amber	Dry Mead	31 Gallons	1.097	1.01	11.51	33.34	21.09 °L	483	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:27 PM Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels? Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting.
Jujak Tripel	Belgian Tripel	30 Litres	1.081	1.016	8.63	14.44	7.48 °L	483	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:16 PM Notes:
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