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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.075 |
1.019 |
7.43 |
0 |
31.26 °L
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491 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:55 AM |
| Notes: |
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Tropical Vacation IPA -jeffs 5.5 Gallon
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.012 |
7.04 |
29.14 |
5.64 °L
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491 |
0 |
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| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:17 PM |
| Notes: |
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VATOS LOCOS Lime Lager Recipe
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Light American Lager
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5.5 Gallons |
1.068 |
1.014 |
7.12 |
11.08 |
3.57 °L
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491 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:39 PM |
Notes: Irish Moss (10 minutes)
Lime Zest from one single small lime (Whirlpool) per gallon
0.5tsp (3 grams) sea Salt (Whirlpool) per gallon |
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Simple Red
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Specialty IPA: Red IPA
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22 Litres |
1.069 |
1.014 |
7.22 |
110.66 |
16.51 °L
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491 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:01 AM |
| Notes: |
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Putin Huilo
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Belgian Golden Strong Ale
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5.5 Gallons |
1.066 |
1.01 |
7.3 |
26.85 |
6.31 °L
|
491 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:29 PM |
| Notes: |
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Ostria IPA
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American IPA
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25 Litres |
17.222 |
3.46 |
7.5 |
56.77 |
5.16 °L
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491 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 5:06 PM |
Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.
Saison yeast can be used during summer high temperatures in Greece this season. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.44 |
121.77 |
29.22 °L
|
491 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:51 AM |
| Notes: |
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Pineapple Grenades (Krafty Draft)
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American IPA
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32 Gallons |
1.068 |
1.014 |
7.13 |
26.3 |
5.9 °L
|
491 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:14 PM |
| Notes: |
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Ipa
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Specialty IPA: New England IPA
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20 Litres |
1.066 |
1.013 |
7.02 |
35.42 |
5.02 °L
|
491 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:46 PM |
| Notes: |
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Tenebrous Ichor
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Baltic Porter
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5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
491 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
| Notes: |
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Clementine Ginger Saison
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Saison
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12 Litres |
1.085 |
1.029 |
7.37 |
2.42 |
8.28 °L
|
491 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 6/14/2015 10:46 PM |
| Notes: |
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Pineapple Jalepeno
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American Pale Ale
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5.5 Gallons |
1.069 |
1.014 |
7.23 |
35.31 |
4.99 °L
|
491 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:09 PM |
Notes: 3 cans diced pineapple at dry hop
2 jalepeno's, grilled, diced at dry hop |
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Juicy Bitch Jones
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American Pale Ale
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11 Gallons |
1.075 |
1.019 |
7.38 |
104.03 |
4.53 °L
|
491 |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:38 AM |
| Notes: |
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Rogue Dead Guy Clone - Small Batch
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American IPA
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2.25 Gallons |
1.069 |
1.012 |
7.4 |
46.67 |
9.12 °L
|
491 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:51 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" |
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DaBounty Saison
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Saison
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5 Gallons |
1.07 |
1.016 |
7.05 |
33.61 |
19.89 °L
|
491 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 2/22/2019 6:02 PM |
| Notes: |
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Trevor's IPA
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American Pale Ale
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11 Gallons |
1.073 |
1.02 |
7.05 |
53.36 |
4.93 °L
|
491 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 AM |
| Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra. |
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Saison 2018
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Saison
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4.8 Gallons |
1.075 |
1.02 |
7.24 |
21.17 |
5.09 °L
|
491 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:22 PM |
Notes: Based on this recipe - https://www.brewersfriend.com/homebrew/recipe/view/705198/siddhartha-of-suburbia-saison
But I changed enough ingredients & yeast that I am tracking in a new recipe.
Yeast is a mixture - one pouch of Imperial B56 Rustic. One package dry Danstar Belle Saison. Start fermentation without temp control - will be cool in garage (sub 70), then add temp control after ~2 days and ramp up to 78 degrees. |
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Fall In The Rockies (Slightly Smoked Juniper Wheat IPA)
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American IPA
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5.5 Gallons |
1.078 |
1.023 |
7.27 |
64.52 |
6.78 °L
|
491 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:48 PM |
| Notes: |
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PWM IPA
|
Double IPA
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10 Gallons |
1.072 |
1.018 |
7.1 |
69.9 |
10.18 °L
|
491 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:17 PM |
| Notes: |
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Strawberry Vanilla Stooky Daquiri
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American IPA
|
5.5 Gallons |
1.077 |
1.022 |
7.17 |
40.58 |
5.3 °L
|
491 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 6:36 PM |
Notes: 3 Green apples pureed for pectin haze and added to boil.
Add Calcium chloride to steeping water
Steep grains @ 160F for 30 mins.
Add LIGHT DME @ 45 mins.
Add EXTRA LIGHT DME @ 15 mins.
Add 34 oz. Strawberry Puree @ flameout.
Whirlpool hops 30 mins.
Cool to 66F, oxygenate and pitch yeast.
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