|
PGB Red X
|
American IPA
|
53 Litres |
1.054 |
1.009 |
5.87 |
61.34 |
12.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:58 AM |
| Notes: |
|
|
Elmer Batch #18 4/22/25
|
Imperial Stout
|
50 Gallons |
1.095 |
1.021 |
9.73 |
20.56 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:57 PM |
| Notes: |
|
|
Rosy Roads Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.028 |
7.62 |
39.84 |
36.94 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:30 PM |
| Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
|
|
Imperial Sweet Stout
|
Imperial Stout
|
5 Gallons |
1.178 |
1.065 |
14.84 |
47.39 |
50 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:41 PM |
| Notes: |
|
|
Champion Stout
|
Imperial Stout
|
110 Gallons |
1.097 |
1.024 |
9.51 |
0 |
34.55 °L
|
465 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:44 PM |
| Notes: |
|
|
Rainbows Taste Funny
|
American IPA
|
2 Gallons |
1.082 |
1.01 |
9.48 |
90.19 |
9.23 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:40 PM |
| Notes: |
|
|
West Coast IPA #1
|
American IPA
|
2 Gallons |
1.05 |
1.008 |
5.42 |
81.18 |
8.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/11/2019 4:44 AM |
| Notes: |
|
|
Sweetwater 424+
|
American IPA
|
5 Gallons |
1.064 |
1.008 |
7.33 |
77.05 |
10.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:28 PM |
| Notes: |
|
|
PLH - B (TBH-004)
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.26 |
68.6 |
9.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:26 PM |
| Notes: |
|
|
Marko's Sorachi Spring Ale
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.59 |
56.01 |
5.99 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:37 AM |
| Notes: In the top 3 beers I've ever made. Has an amazing after taste of nutty, buiscuity smoothness. Such a nice ale for the srping, I'm very happy with this beer. Will probably send it of to some competitions. |
|
|
Clone Head
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
5.96 |
29.03 |
4.65 °L
|
465 |
0 |
|
|
Author:
|
|
dnstone@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:24 AM |
Notes: Fermentation:
Knockout at 65 degrees.
Set FV for 70 degrees.
Dry hop after primary fermentation is complete.
Cool to 42 degrees after 3 days on hops.
Rest for 3 days at 42 degrees.
Cool to 32 degrees.
Rest 3 days at 32 degrees before transfer. |
|
|
Clone - Purring Kittens SIPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.012 |
4.16 |
40.98 |
7.58 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:44 PM |
| Notes: |
|
|
Slayer Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.72 |
50.73 |
4.75 °L
|
465 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 9:31 PM |
| Notes: |
|
|
Hop Juiced Ipa
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.07 |
59.38 |
6.66 °L
|
465 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:29 PM |
| Notes: |
|
|
Swamp Chicken
|
American IPA
|
11 Gallons |
1.074 |
1.024 |
6.63 |
57.83 |
4.58 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:10 PM |
| Notes: |
|
|
Fuck Me That's Hoppy
|
American IPA
|
55 Litres |
1.058 |
1.011 |
6.2 |
143.53 |
6.55 °L
|
465 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.042 |
1.011 |
4.05 |
47.6 |
4.68 °L
|
465 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:21 PM |
| Notes: |
|
|
Cascade Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
55.58 |
6.31 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 12:17 PM |
| Notes: |
|
|
IPA No.2
|
American IPA
|
21.5 Litres |
1.062 |
1.012 |
6.49 |
68.89 |
22.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Bottel |
Priming Amount: 120g |
Creation
Date: 5/10/2017 11:52 AM |
| Notes: |
|
|
4Gs Session IPA (12 Gallon)
|
American IPA
|
12 Gallons |
1.049 |
1.013 |
4.85 |
50.99 |
11.02 °L
|
465 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:22 PM |
Notes: Dry hop the two fermentors:
#1: 2 Citra, 2 Galaxy
#2: 2 Cascade, 2 Amarillo |
|
|
|
|