Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Landlord (Nectaron)	Best Bitter	20.8 Litres	1.044	1.009	4.61	38.73	5.11 °L	457	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:05 AM Notes: Really happy with how this one turned out.
Awesome Recipe	Blonde Ale	5 Litres	1.046	1.011	4.56	49.28	4.57 °L	457	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:56 AM Notes:
Route 1	No Profile Selected	20 Litres	1.041	1.007	4.5	38.17	11.16 °L	457	0
Author: thinkaz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/7/2023 2:54 PM Notes:
Brutus Ipa	American IPA	360 Litres	1.043	1.008	4.69	0	2.8 °L	457	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:29 AM Notes:
Blone 2.0	Blonde Ale	50 Litres	1.045	1.011	4.53	22.19	3.8 °L	457	0
Author: D-cerros Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:19 PM Notes:
Irish Red Ale - Northern Brewer AG	Irish Red Ale	5 Gallons	1.045	1.009	4.71	27.47	10.66 °L	457	0
Author: DCrossTX Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 11:19 AM Notes: Bought an all grain kit from Northern Brewer for their Irish Red Ale recipe. Kit was complete and straight forward to brew. A few notes: 1. Preboil of 6.5 only yielded 4 gallons of post boil wort. It was cold outside with extremely low humidity so I think that accounted for the higher evaporation. 2. Wort in fermenter was 4 gallons at a SG of 1.055, calculator showed adding .92 gallons to lower the SG down to the target of 1.044...I added 1 gallon to top off the fermenter to the 5 gallon mark. Slightly below the target, but I batch sparged so I was expecting a little lower efficiency.
GB095(Citra)	Special/Best/Premium Bitter	35.8 Litres	1.042	1.008	4.51	30.96	6.59 °L	457	0
Author: Roget Boil Size: 40.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 11/5/2021 10:34 AM Notes: 2 Packs M44 @24C FG 1.10 @7 days FG 1.08 @11 days 26.750L into Bottles 1.71 CO2 @19C 97g
Wasting My Time	American Pale Ale	5 Gallons	1.048	1.013	4.64	38.58	6.17 °L	457	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 5:52 PM Notes:
Eh, Kolsch Enough	German Leichtbier	5.5 Gallons	1.047	1.012	4.64	35.22	6.06 °L	457	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:59 PM Notes:
Summer 2021	Kölsch	6 Gallons	1.047	1.012	4.65	37.77	3.93 °L	457	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 12:38 AM Notes:
Big Smoke	Classic Style Smoked Beer	5.5 Gallons	1.048	1.012	4.7	53.53	8.59 °L	457	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 1:22 AM Notes:
West Coast Cream Ale	American Pale Ale	5 Gallons	1.048	1.012	4.68	10.29	4.22 °L	457	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 2/4/2021 4:49 PM Notes:
21/04 CasMo APA	American Pale Ale	23 Litres	1.046	1.01	4.7	50.62	7.74 °L	457	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:37 PM Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it.
Any World Pilsner	Classic American Pilsner	5 Gallons	1.044	1.009	4.61	31.34	4.31 °L	457	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:46 PM Notes:
Witbeer TURTLE	Weissbier	5 Litres	1.042	1.008	4.54	31.49	3.8 °L	457	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 6/23/2020 6:56 AM Notes:
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	457	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Helles To The Yes!	Munich Helles	6.25 Gallons	1.048	1.012	4.71	18.27	3.43 °L	457	0
Author: FatsSchindee Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/13/2019 8:42 PM Notes:
Final Four IPA	American IPA	5.5 Gallons	1.047	1.011	4.67	105.01	7.83 °L	457	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:24 PM Notes: Full Volume MIAB 1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs) Full Mash Volume = 9 gallons (162 degrees) Pre Boil Volume = 7.5 gallons Target Volume = 5.5 gallons Water Chemistry: Gypsum: 8 grams Calcium Chloride: 1 grams Epsom Salt: 4 grams Table Salt: 2 gram Note: Loral hops are actually Strata
C.R.E.A.M.	Cream Ale	5.5 Gallons	1.044	1.009	4.62	23.07	3.98 °L	457	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:42 PM Notes:
Kraft øl Amber Power	Vienna Lager	24.4 Litres	1.047	1.011	4.67	35.51	9.32 °L	457	0
Author: glenn eriksen-aske Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes:
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