|
Pils 2
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
27.88 |
3.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:29 PM |
| Notes: |
|
|
Alt
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
36.96 |
13.43 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 8:07 PM |
| Notes: |
|
|
Big Scott's Chocolate Cherry Ice Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.024 |
4.84 |
22.55 |
34.64 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/6/2023 6:44 AM |
| Notes: Brewers best chocolate and cherry extract at bottling |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.009 |
4.77 |
36.06 |
5.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:30 PM |
| Notes: have changed the hops from southern cross to motueka, that is better suited for this ale. |
|
|
Altbier With Lager Yeast #2
|
Altbier
|
4 Gallons |
1.048 |
1.011 |
4.76 |
35.22 |
13.63 °L
|
459 |
1 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 3/23/2023 12:25 AM |
Notes: 5.2 gallons total
4.2 RO
1 gal tap
5 g calcium
1.5 phos acid 85%
mash 151 - 30 min
preboil 4.85~ gal |
|
|
CAM Hoppy & Happy Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.72 |
16.64 |
3.25 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67.4 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 2/16/2022 6:18 PM |
Notes: Fastferment used.
5.5 mash pH
140 gr using table sugar
153 gr for dextrose |
|
|
Gipa
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
41.35 |
8.71 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:23 PM |
| Notes: |
|
|
Chipy Hazy IPA (session)
|
Specialty IPA: New England IPA
|
40 Litres |
1.055 |
1.018 |
4.86 |
35.33 |
4.35 °L
|
459 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:08 AM |
Notes: 4gr/lt WH:
1 columbus
2 centennial
1 citra
9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra
3 al 3er día de ferm
1,5 centennial
1,5 citra
3 al 5to dias de ferm
0,5 centennial
1,5 citra
0,5 galaxy
0,5 nelson
3 en frío
1,5 galaxy
1,5 nelson
|
|
|
Mark's Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.78 |
20.04 |
3.86 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/26/2021 12:46 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
11.21 |
3.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:56 PM |
| Notes: |
|
|
4Gs Session IPA (12 Gallon)
|
American IPA
|
12 Gallons |
1.049 |
1.013 |
4.85 |
50.99 |
11.02 °L
|
459 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:22 PM |
Notes: Dry hop the two fermentors:
#1: 2 Citra, 2 Galaxy
#2: 2 Cascade, 2 Amarillo |
|
|
Boatwash
|
Weissbier
|
11 Gallons |
1.042 |
1.005 |
4.83 |
10.81 |
4.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:21 PM |
| Notes: |
|
|
That's Pretty NEIPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
37.45 |
6.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:46 PM |
| Notes: |
|
|
Lazzaretto Light
|
Strong Bitter
|
5 Gallons |
1.053 |
1.016 |
4.86 |
42.75 |
9.25 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:16 AM |
Notes: Brewed April 26, 2020 -
1000 - brought grain up to 153 F with 12 qts water
1100 - begin sparge, collected 7 gallons
Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053)
Kegged on 05-19-2020 @ 1.016
|
|
|
Divarty Redlegs
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
26.15 |
15.41 °L
|
459 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:58 AM |
| Notes: |
|
|
Kolsch EXBEERIMENT
|
Kölsch
|
24 Litres |
1.046 |
1.01 |
4.73 |
26.44 |
3.4 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:29 AM |
| Notes: |
|
|
Dunkelweiss 2019
|
Dunkles Weissbier
|
19 Litres |
1.049 |
1.013 |
4.75 |
15.72 |
17.54 °L
|
459 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:06 AM |
Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/
Ferment 17 Degrees for 1 Week
Carbonate to 2.5-3VOL |
|
|
Medusa S.M.A.S.H
|
American Pale Ale
|
1.25 Gallons |
1.045 |
1.008 |
4.82 |
38.17 |
6.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:16 PM |
| Notes: |
|
|
Thong Thief GP Base
|
American IPA
|
26 Litres |
1.045 |
1.008 |
4.75 |
54.22 |
5.85 °L
|
459 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 11:14 PM |
| Notes: |
|
|
Poolside IPA (session)
|
American IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.78 |
69.27 |
5.58 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:39 PM |
| Notes: |
|
|
|
|