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Wimpie's APA 29 Aug
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American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.24 |
26.04 |
10.86 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:37 AM |
| Notes: |
|
|
Swifty
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
41.79 |
4.35 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/22/2024 9:19 PM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.73 |
17.84 |
4.98 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:38 AM |
| Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt. |
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Sour Jawn #1
|
Blonde Ale
|
233 Gallons |
1.053 |
1.007 |
6.05 |
14.2 |
4.45 °L
|
482 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:07 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
42.57 |
12.64 °L
|
482 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:00 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.7 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:19 PM |
| Notes: |
|
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Little Creatures Clone V2
|
American Pale Ale
|
44.69 Litres |
1.047 |
1.008 |
5.18 |
15.4705 |
5.26 °L
|
482 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:21 AM |
| Notes: |
|
|
Hop Blonde Ale
|
Blonde Ale
|
1.1 Gallons |
1.05 |
1.01 |
5.31 |
14.28 |
5.57 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:50 PM |
| Notes: |
|
|
Dave's SNPA Clone
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
44.84 |
9.35 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:14 PM |
| Notes: |
|
|
Forresty Fruit
|
American Pale Ale
|
13 Litres |
1.06 |
1.016 |
5.77 |
12.14 |
5.84 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 9:05 PM |
Notes: Second iteration of trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Last time it turned out well, although it seemed to be hoppy enough after the first dry hop charge so I'm moving the second dry hop to a mash hop (to hopefully help with cold side oxidation) and only doing high krausen dry hop. First attempt with mash hopping! I'll see how it goes.
Also trying some Mandarina Bravaria this time and Eclipse (HPA-016) which apparently have Mandarin/Tangerine flavours which should complement the lemon/orange flavours |
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HAZZZZY
|
American Pale Ale
|
7.5 Gallons |
1.066 |
1.012 |
7.06 |
113.42 |
4.27 °L
|
482 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:36 PM |
| Notes: |
|
|
Zweck Double W American Pale Ale
|
American Pale Ale
|
20 Litres |
1.088 |
1.029 |
7.81 |
35.66 |
14.95 °L
|
482 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/9/2020 4:27 PM |
| Notes: |
|
|
Virtual Blonde (Belgian Blueberry Blonde)
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Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.07 |
19.31 |
6.97 °L
|
482 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/2/2020 3:33 PM |
| Notes: add blueberries to secondary |
|
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Apache
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.4 |
24.49 |
5.53 °L
|
482 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 AM |
| Notes: |
|
|
5 Cent Deposit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
53.73 |
5.83 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:11 AM |
| Notes: |
|
|
Funky Simcoe
|
American Pale Ale
|
10 Litres |
1.057 |
1.015 |
5.54 |
47.28 |
14.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/28/2019 9:34 PM |
| Notes: |
|
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Fruity Ale July 2019
|
American Pale Ale
|
64 Litres |
1.047 |
1.011 |
4.72 |
40.56 |
5.44 °L
|
482 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:03 AM |
| Notes: |
|
|
House Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.8 |
27.89 |
4.58 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:59 PM |
| Notes: |
|
|
SUMMER ALE
|
Blonde Ale
|
21 Litres |
1.045 |
1.008 |
4.85 |
22.76 |
3.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:31 AM |
Notes: Receita Summer Ale – 10L
OG: 1.045
FG 1010
ABV: 4,4%
IBU: 25
Cor: 2,0 SRM
Maltes
2,0kg Malte Pilsen (91%)
0,2 kg Aveia em Flocos (9%)
66°C @60min
Lupulagem
15g Lúpulo Cascade @30min
20g Lúpulo Cascade @0min
Raspas de 01 Limão @0min
Levteck TeckBrew 10 – American Ale
http://bit.ly/LevTeckAmericanAle
Fermentação:
7 dias @ 18°C
Maturação @ 5°C por 7 dias
Carbonatação: forçada
(alterativa para primming: 6g/L)
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Hula Girl
|
American Pale Ale
|
6.5 Gallons |
1.072 |
1.036 |
4.73 |
69.57 |
6.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:26 AM |
| Notes: |
|
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