Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glam Dicenn Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.52	27.26	7.12 °L	427	0
Author: Dukeoprunz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 11:11 PM Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup. Hold in primary fermentor for 7 days at 72 °F (22 °C). Transfer to secondary fermentor for 40 days at 68 °F (20 °C). Allow to carbonate and age for 14 days at 70 °F (21 °C).
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	427	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
Dragons Eye Pale Ale	Imperial IPA	4 Gallons	1.082	1.016	8.64	63.86	12.85 °L	427	0
Author: Boil Size: 4.97 Gallons Boil Time: 35 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/28/2023 4:09 PM Notes: Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077. The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.
Mighty Wood IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.16	40.07	5.37 °L	427	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:09 PM Notes:
TBurg Tripel	Belgian Tripel	5.5 Gallons	1.081	1.017	8.37	24.47	6.24 °L	427	0
Author: Blake Thornburg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 11:08 PM Notes:
Peach Iced Tea Session (real One)	Specialty IPA: New England IPA	15 Litres	1.081	1.019	8.17	23.56	4.51 °L	427	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:52 PM Notes: Sugar = lemon oleo saccharum Peach syrup --> unfermentable sugars Dry hop contact for 3 days, do not add 3 days after brew
Tropical Stout	No Profile Selected	5.5 Gallons	1.078	1.017	8.1	32.32	40.53 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:59 PM Notes:
Norbert's Mini Barleywine	American Barleywine	4 Litres	1.087	1.023	8.38	73.83	24.07 °L	427	1
Author: norbert_lz Boil Size: 9.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 10/28/2022 1:11 PM Notes:
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.27	34.71	48.31 °L	427	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:37 PM Notes:
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	427	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
Tripel Crown	Belgian Tripel	5 Gallons	1.082	1.017	8.42	17.23	4.41 °L	427	1
Author: nobelium106 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:20 PM Notes:
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	427	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
Audrey's Harvest Ale	American IPA	5.5 Gallons	1.085	1.021	8.4	78.34	6.48 °L	427	0
Author: Phat Grunt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 10:09 PM Notes:
Irish Death Clone	Imperial Stout	2.5 Gallons	1.085	1.023	8.15	36.34	40.55 °L	427	0
Author: williams197718 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:04 PM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.082	1.019	8.32	36.42	4.11 °L	427	0
Author: Kyle Lin Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:34 AM Notes:
DIPA Pliny BBB#3	American IPA	35 Gallons	1.078	1.016	8.15	110.85	6.72 °L	427	0
Author: MoJo! Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:11 PM Notes:
Summer Crush	Weissbier	20 Gallons	1.097	1.032	8.58	16.09	15.95 °L	427	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:21 PM Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons. Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts. OG 1.074 FG ? - check tilt Mash in at 145. Strike temp 154
Ginger Brown	British Brown Ale	1.1 Gallons	1.08	1.015	8.57	20.68	25.33 °L	427	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:09 AM Notes:
Papi Beer	Double IPA	21 Litres	1.08	1.015	8.52	0	6.88 °L	427	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:24 AM Notes:
Charlotte	Belgian Golden Strong Ale	18.9 Litres	1.078	1.016	8.14	26.2	5.03 °L	427	0
Author: Martindj1981 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:55 AM Notes:
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