|
Lagermania
|
Vienna Lager
|
441.75 Gallons |
1.044 |
1.01 |
4.42 |
27.8 |
4.46 °L
|
468 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:12 PM |
| Notes: |
|
|
Sweet Grapefruit Sour (5 Gallon)
|
No Profile Selected |
5 Gallons |
1.038 |
1.006 |
4.27 |
28.68 |
3.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:50 PM |
| Notes: |
|
|
Pinecoconut
|
Berliner Weisse
|
20 Litres |
10.71 |
2.692 |
4.26 |
8.34 |
3.27 °L
|
468 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:11 AM |
| Notes: |
|
|
Cackler's Pilsner
|
German Pils
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
40.32 |
3.3 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
| Notes: |
|
|
เบียร์โครงวิทย์4
|
No Profile Selected |
9.5 Litres |
1.044 |
1.011 |
4.38 |
0 |
2.9 °L
|
468 |
0 |
|
|
|
| Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 61.8 g |
Creation
Date: 7/4/2022 3:54 PM |
| Notes: |
|
|
My First Pale Ale
|
American Pale Ale
|
16 Litres |
1.041 |
1.009 |
4.13 |
39.84 |
6.53 °L
|
468 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 10:20 AM |
| Notes: No chill |
|
|
Brisa De Verano
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
41.68 |
3.05 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:34 PM |
| Notes: |
|
|
GOSE
|
Gose
|
200 Litres |
1.041 |
1.007 |
4.44 |
5.35 |
3.27 °L
|
468 |
0 |
|
|
Author:
|
|
peakbeer
|
|
| Boil
Size: 229.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 2:54 AM |
Notes: 1.酸化前调整PH到4.5
2.煮沸15分钟,然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气
3.酸化后ph目标:3.8 |
|
|
Pretty Good, Not Bad
|
Blonde Ale
|
9 Litres |
1.043 |
1.01 |
4.36 |
20.87 |
3.53 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:06 AM |
| Notes: |
|
|
Crowberry Oatmeal Ale
|
Fruit Beer
|
1 Gallons |
1.04 |
1.008 |
4.25 |
35.56 |
9.4 °L
|
468 |
0 |
|
|
|
| Boil
Size: 1.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 9/15/2020 4:46 AM |
| Notes: |
|
|
Scarybroy
|
American Light Lager
|
30 Litres |
1.037 |
1.005 |
4.18 |
14.95 |
3.29 °L
|
468 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:41 PM |
| Notes: |
|
|
Haze For Days
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.012 |
4.37 |
17.66 |
3.3 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:52 PM |
| Notes: |
|
|
Golden Child
|
Blonde Ale
|
6 Gallons |
1.043 |
1.011 |
4.2 |
41.8 |
4.63 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:36 PM |
| Notes: |
|
|
Maiden Voyage
|
German Pils
|
5.5 Gallons |
1.049 |
1.015 |
4.44 |
32.55 |
3 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:14 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.041 |
1.009 |
4.21 |
24.6 |
8.96 °L
|
468 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:22 AM |
| Notes: |
|
|
Clone - Purring Kittens SIPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.012 |
4.16 |
40.98 |
7.58 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:44 PM |
| Notes: |
|
|
P-P Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:41 AM |
| Notes: |
|
|
Das Kleine Dunkel
|
Vienna Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
21.34 |
11.36 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:10 AM |
| Notes: |
|
|
There Gose The Indian Summer
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
45.79 |
2.96 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:10 PM |
| Notes: |
|
|
Quick Wit-ed
|
American Wheat Beer
|
6 Gallons |
1.044 |
1.011 |
4.43 |
17.78 |
3.97 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:48 AM |
| Notes: |
|
|
|
|