|
Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:02 PM |
| Notes: |
|
|
Mead - Acerglyn
|
Open Category Mead
|
1 Gallons |
1.109 |
1.011 |
12.87 |
35.97 |
5.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:15 PM |
| Notes: |
|
|
Verano
|
American Lager
|
6 Gallons |
1.128 |
1.029 |
12.89 |
10.08 |
2.5 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:20 PM |
| Notes: |
|
|
B&B Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.018 |
3.69 |
20.32 |
8.68 °L
|
487 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:12 PM |
| Notes: |
|
|
NA Pilsner
|
Classic American Pilsner
|
4.5 Gallons |
1.009 |
1.002 |
0.94 |
19.51 |
3.53 °L
|
487 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 50 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/24/2024 10:44 PM |
Notes: The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this.
Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine.
Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK.
Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp.
I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
|
|
|
Hop Water
|
No Profile Selected |
12 Gallons |
1 |
1 |
0.02 |
13.98 |
0.08 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:38 PM |
| Notes: |
|
|
Cooper's DIY Lager Kit
|
Light American Lager
|
23 Litres |
1.038 |
1.011 |
3.58 |
0 |
4.28 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 250 |
Creation
Date: 4/13/2024 2:15 AM |
| Notes: |
|
|
Your Mother's Butt
|
No Profile Selected |
325 Gallons |
7.962 |
2.029 |
3.12 |
0 |
3.59 °L
|
487 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:19 PM |
| Notes: |
|
|
Light Heifenweizen
|
Weissbier
|
4 Litres |
1.021 |
1.006 |
2.03 |
13.65 |
4.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 74.8 g |
Creation
Date: 7/5/2022 5:46 AM |
| Notes: |
|
|
45. Chinook Extract Pale Ale
|
Belgian Pale Ale
|
2.5 Litres |
1.035 |
1.009 |
3.45 |
28.32 |
3.41 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:42 PM |
| Notes: |
|
|
Lil Lager
|
International Pale Lager
|
5.5 Gallons |
1.021 |
1.004 |
2.27 |
30.33 |
5.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:24 AM |
| Notes: |
|
|
BoB_True English Bitters
|
Ordinary Bitter
|
6 Gallons |
1.042 |
1.012 |
3.93 |
25.03 |
9.42 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:07 PM |
| Notes: |
|
|
Basic Bitter
|
Ordinary Bitter
|
21 Litres |
1.036 |
1.009 |
3.62 |
29.69 |
11.34 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 1:21 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.046 |
1.52 |
0 |
5.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:44 AM |
| Notes: |
|
|
Amber Larger
|
Czech Amber Lager
|
20.8 Litres |
1.03 |
1.008 |
2.84 |
32.28 |
17.52 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:06 AM |
| Notes: |
|
|
Mild Quick Ale
|
Dark Mild
|
20 Litres |
1.032 |
1.006 |
3.33 |
15.58 |
17.53 °L
|
487 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.008 |
1 |
1.1 |
0 |
0 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:25 AM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.95 |
13.84 |
3.39 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:48 PM |
Notes: OG 1.043
FG 1.019 (hmmm) about 3.7% sessionable beer
|
|
|
Kat Dog IPA
|
American IPA
|
18 Litres |
1.035 |
1.008 |
3.59 |
60.55 |
7.93 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:42 PM |
| Notes: |
|
|
First Recipe V3
|
Ordinary Bitter
|
21 Litres |
1.029 |
1.004 |
3.3 |
69.24 |
8.54 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:54 PM |
| Notes: |
|
|
|
|