Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry-Hopped Sour	Mixed-Fermentation Sour Beer	200 Litres	1.05	1.009	5.45	20.46	3.52 °L	451	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:33 AM Notes:
Red Ale(Tybee Tuxedo) Updated	American Amber Ale	76 Gallons	13.326	3.446	5.45	32.8	13.88 °L	451	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:41 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
Pastry Stout Xmas	No Profile Selected	5 Gallons	1.063	1.022	5.44	0	33.54 °L	451	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 AM Notes:
Czech Amber Lager	Czech Amber Lager	10 Litres	1.05	1.008	5.52	29.8	12.17 °L	451	0
Author: MF71 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:57 AM Notes:
Session IPA	American IPA	22.3 Litres	1.05	1.008	5.48	40.93	7.86 °L	451	0
Author: Boil Size: 26.926 Litres Boil Time: 170 Boil Gravity: 1.041 Efficiency: 87.36 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:47 PM Notes: 21.12. 1:30 22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P zakvasené s termostatom 18,0 + 0,3 °C 23.12 7:10 presun z mrazáku na regál s 20,6 °C 29.12. 12:50 DH 31.12. 17:20 CC 9.1. 20:30 18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols nafľaškované 18,7 l 23.1. večer presunuté do pivnice
APA - Fall 2022	American Pale Ale	13 Gallons	1.052	1.01	5.48	60.93	5.48 °L	451	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 6:06 PM Notes:
Raspberry Thumbprint Cookie Ale	Winter Seasonal Beer	5.25 Gallons	1.056	1.014	5.48	15.86	7.39 °L	451	1
Author: Drew Nealis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:07 PM Notes: A great holiday ale taking on the profile of a raspberry thumbprint (or raspberry linzer) cookie. A sweet and malty slow sipper perfect for the holidays. I gave bottles out to family, friends and coworkers around christmas time, and they made perfect little gifts. This beer also came in 2nd out of 26 entries under the umbrella category of Spice/Herb/Vegetable Beer at the 2023 War of the Worts competition in Landsdale, PA. ________________ Base beer credit https://www.brewersfriend.com/homebrew/recipe/view/1030846/sugar-cookie
Monterey Common California Common Beer Recipe	California Common	10.5 Litres	1.054	1.013	5.43	38.45	13.26 °L	451	1
Author: homebrewer666 Boil Size: 13.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 11:32 AM Notes: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/ Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Sierra Nevada Clone 1/2	No Profile Selected	5 Gallons	1.055	1.014	5.45	32.95	8.48 °L	451	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:18 PM Notes:
Hefeweizen	Weizen/Weissbier	25 Litres	1.047	1.005	5.51	10.34	3.41 °L	451	1
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:54 AM Notes:
Saisons In The Sun	Saison	5.5 Gallons	1.053	1.01	5.54	40.08	7.45 °L	451	0
Author: Captain Suburbia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:59 PM Notes:
Mosaic SMaSH	American IPA	5.5 Gallons	1.057	1.015	5.45	46.06	4.68 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/15/2020 4:39 PM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	451	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
Blueberry Muffin	American Wheat Beer	5.5 Gallons	1.059	1.018	5.42	28.86	5.19 °L	451	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2020 8:06 PM Notes: 5lbs of blueberries in fermenter 1 lemon zest
Sierra Nevada Pale Ale Clone	American Pale Ale	10.5 Gallons	1.056	1.015	5.46	50.32	6.36 °L	451	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:16 PM Notes: Note: 90 minute boil
Hybrid - American IPA/NEIPA	American IPA	9 Litres	1.055	1.013	5.48	78.92	8.35 °L	451	0
Author: ross212121 Boil Size: 406.9 Litres Boil Time: 65 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:18 PM Notes:
American Pils	American Lager	5.5 Gallons	1.055	1.014	5.45	20.52	4.61 °L	451	0
Author: TwoHeadsBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 9:37 PM Notes:
Whatever’s Left Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.47	30.53	9.71 °L	451	1
Author: patskot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 4:10 AM Notes:
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	451	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
Wheat Trial	Weissbier	25 Litres	1.052	1.011	5.5	15.37	4.96 °L	451	0
Author: godi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 7:36 PM Notes:
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