|
Cerveza Twitch
|
Brown Porter
|
1 Litres |
1.092 |
1.018 |
9.65 |
13.82 |
50 °L
|
456 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.4 g |
Creation
Date: 5/9/2021 6:47 AM |
| Notes: |
|
|
Close To Guinness
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
40.18 |
35.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.31 psi |
Creation
Date: 3/5/2023 4:08 PM |
| Notes: |
|
|
Winter Warmer
|
Russian Imperial Stout
|
10 Gallons |
1.121 |
1.022 |
13.09 |
80.61 |
39.36 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 8:23 PM |
| Notes: |
|
|
K.I.S. (Kingston Imperial Stout)
|
Russian Imperial Stout
|
20 Litres |
1.108 |
1.027 |
10.68 |
67.77 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:50 PM |
| Notes: |
|
|
Left Over IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.39 |
6.66 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
550 Litres |
1.086 |
1.017 |
9.09 |
41.36 |
42.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 547.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:37 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
800 Litres |
1.076 |
1.019 |
7.45 |
0 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 870 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 5:38 PM |
| Notes: |
|
|
Smores Stout
|
Sweet Stout
|
5.5 Gallons |
14.237 |
3.726 |
5.68 |
57.59 |
46.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2022 7:35 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
86 Gallons |
1.064 |
1.019 |
5.89 |
28.14 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 88.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/21/2022 12:17 AM |
Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C.
- Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C. |
|
|
St. Bernardus
|
Oatmeal Stout
|
50 Litres |
1.102 |
1.018 |
10.91 |
26.25 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:23 AM |
Notes: pH debe estar al rededor de 5.5 o 5.6
Cold brew las maltas Roasted y Chocolate |
|
|
SantaRita
|
Dry Stout
|
20.8 Litres |
1.055 |
1.014 |
5.46 |
30.6 |
15.27 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:02 PM |
| Notes: |
|
|
By Your Side-2 #10
|
Russian Imperial Stout
|
7 Litres |
1.084 |
1.02 |
8.37 |
75.85 |
44.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20.5 g |
Creation
Date: 1/14/2021 8:35 AM |
| Notes: |
|
|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
| Notes: |
|
|
Redacted Raven Test
|
Brown Porter
|
20 Litres |
1.036 |
1.009 |
3.56 |
0 |
28.48 °L
|
456 |
0 |
|
|
|
| Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:56 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.021 |
5.3 |
28.78 |
39.89 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:29 PM |
| Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil |
|
|
Brown Porter
|
Brown Porter
|
6.1 Gallons |
1.042 |
1.011 |
4.04 |
0 |
20.14 °L
|
456 |
2 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/19/2019 6:10 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.013 |
4.96 |
25.38 |
38.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:52 PM |
| Notes: |
|
|
Chocolate Fish Milk Stout
|
Sweet Stout
|
23 Litres |
1.073 |
1.023 |
6.55 |
25.05 |
37.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:18 PM |
Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017"
-- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023
Weyermanns Munich 2
Bairds malts for everything else
0.3g copperfloc @10mins
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Pitch @ 20C
Ferment at 18C
Add Raspberries at 80% progress. (57% attenuation??)
Diacytal rest at completion 22c
Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022
|
|
|
The Olga Milk Stout
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.024 |
6.42 |
29.17 |
38.53 °L
|
456 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/18/2018 2:53 PM |
Notes: Primary Fermentation: 5 days at 68°F (20°C).
Secondary Fermentation: 4 days at 72°F (22°C).
Tertiary Fermentation: 2 days at 36°F (2°C). |
|
|
Dry Stout
|
Dry Stout
|
24 Litres |
1.049 |
1.014 |
4.55 |
23.89 |
30.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 2:07 PM |
| Notes: |
|
|
|
|