Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.01	5.47	95.69	5.36 °L	464	0
Author: Zach McCullough Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 3.3 oz Creation Date: 11/9/2019 8:12 PM Notes:
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	464	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
1 Gal "Raspberry Puree" Sour	Specialty Fruit Beer	1.25 Gallons	1.052	1.011	5.49	12.73	4.4 °L	464	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:12 PM Notes: Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally.
La Forge B-Single	Trappist Single	100 Litres	1.052	1.006	5.97	15.14	5.36 °L	464	0
Author: Gio V Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:38 PM Notes:
NORO GOSE GUAYMAS	Gose	40 Litres	1.043	1.009	4.47	6.14	3.81 °L	464	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:33 PM Notes:
Fanfare For The Kentucky Common	Kentucky Common	5 Gallons	1.045	1.011	4.47	29.59	17.99 °L	464	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:26 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	464	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Saison D’epinette	Brett Beer	22 Litres	1.05	1.003	6.2	47.22	3.91 °L	464	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 11:33 AM Notes:
Juicy NE Style DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.02	7.59	32.01	4.57 °L	464	1
Author: nickbahulaisdead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:23 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.086	1.024	8.21	66.35	6.02 °L	464	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:35 PM Notes:
Belgian Dark And Strong	Belgian Dark Strong Ale	6.1 Gallons	1.083	1.016	8.83	31.14	12.51 °L	464	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
Christmas Kveik Pale Ale	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.38	1.2	4.75 °L	464	0
Author: Don Bongo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:58 PM Notes: DDH w/ 4 oz. dry hop 24 hours into fermentation and 2nd dry hop after racking on day 7 - bottle @ 13/14 days ***fermented warm! about 25C ***Also, while my projected ABV is 6.4%, my final alcohol content will probably be closer to 5.5-6.0%. I do a sort of brew-in-the-bag method and usually loose a lil bit of my fermentable along the way.
BrewDog - Doodlebug	Piwo Grodziskie	20 Litres	1.027	1.008	2.5	35	5 °L	464	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:00 AM Notes: First Brewed 09/2015 Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength. Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite. https://www.brewdog.com/beers/diy-dog
PuckerPassion Sour Splice	Gose	24 Litres	1.054	1.018	4.71	6.9	3.26 °L	464	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:00 AM Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit.
Westvleteren 12	Belgian Dark Strong Ale	2.75 Gallons	1.11	1.021	11.65	33.31	23.28 °L	464	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes:
Ginger Ale #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.062	1.015	6.24	23.65	8.07 °L	464	0
Author: mattcolo Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:35 PM Notes:
New IPA 3	Specialty IPA: New England IPA	6.1 Gallons	1.069	1.016	7.3	31.92	5.4 °L	464	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:07 PM Notes:
Gus' Yeast Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.89	32.74	3.84 °L	464	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:09 PM Notes:
Wild Ale 15Jun18	Wild Specialty Beer	5.5 Gallons	1.068	1.016	6.81	16.82	4.85 °L	464	0
Author: ptbarry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:06 PM Notes:
Belgium Abbey Ale 1	Belgian Tripel	4.5 Litres	1.082	1.019	8.27	31.33	16.62 °L	464	0
Author: Lewlewhuzbuz Boil Size: 5.1 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:41 PM Notes:
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