Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weißbier V2	Weissbier	4.25 Gallons	1.051	1.012	5.1	13.52	3.74 °L	314	1
Author: Neidigbräu Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 AM Notes:
Hefe Bananza	Weissbier	3 Gallons	1.06	1.014	5.98	15.39	5 °L	314	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/17/2022 7:18 PM Notes:
Hefewizen - 5 Gal	Weissbier	5.5 Gallons	1.05	1.011	5.11	14.43	5.05 °L	314	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:19 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.88	10.38	3.86 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:25 PM Notes:
Fullers ESB Clone	Ordinary Bitter	5.5 Gallons	1.058	1.015	5.71	39.36	12.8 °L	314	0
Author: gorgon222 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:33 PM Notes:
Dill's Pearfect Wheat Beer	Weissbier	23 Litres	1.049	1.014	4.54	9.4	3.63 °L	314	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/11/2021 3:32 AM Notes:
Pratt Brewing Hefeweizen	Weissbier	18 Gallons	1.05	1.007	5.65	11.2	5 °L	314	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:12 PM Notes: I'll start off by saying - we're not Hefeweizen fans. We've had them, don't hate them, but we don't love them either. Usually, I've found that they're way too banana forward for our liking and we're just not fans of that banana flavor. Did some reading on how to push them to be a bit more clove forward and decided to give it a go. First off, added melanoidin to try and give it some malt character in the end. It's not typical and it didn't actually do what I wanted it to do, but I think it worked out nicely. It gave it almost like a mild honey sweetness in the end product. I think it works nicely. Gave this thing the ferulic acid rest at 112-113F for 25 minutes. I did not add any water additions at this point. Just added the grains and wherever the grains and my RO water ended up on pH, I left it. Ended up being 5.6 pH during the FA rest. Ramped up to 153 for a 60 minute sacc rest and proceeded as usual. Added water additions and acid malt at this point. Mash pH ended up being 5.39 here. For fermentation, I kept it at the low end for the yeast - 64F for 3 days, ramped up 1 degree per day until hit 70 degrees, and let it finish out there. I didn't want to go lower than the bottom temp for the yeast. Didn't want to chance causing issues during fermentation. This yeast did attenuate a bit more than intended. Should have stopped around 1.012 and dropped to 1.007. Changes for next time: 1. Use baking soda to raise ferulic acid rest pH to 5.8 to try and promote more clove. 2. Ferment down around 60F. Given how aggressive the yeast is and knowing that other people have successfully done that, I think the yeast will do just fine at 60F and may suppress that banana character even more. Overall, a very tasty beer. Medium to light body, low banana esters which take a backseat to the clove phenolics. The clove isn't in your face, but definitely more present than banana. Decent head retention and good mouthfeel.
German Hefeweizen	Weissbier	4 Gallons	1.055	1.011	5.75	14.14	4.71 °L	314	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/21/2021 3:44 PM Notes: Achieved OG of 1.041 Fermented 10 days FG of 1.024
Pink Boots	Weissbier	109 Gallons	1.044	1.011	4.37	14.55	2.78 °L	314	0
Author: Lauren Leary Boil Size: 124 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/6/2021 7:08 PM Notes:
HeffeWeissen	Weissbier	16.5 Litres	1.051	1.011	5.21	13.03	3.39 °L	314	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:23 PM Notes:
Bitter	Ordinary Bitter	23 Litres	1.046	1.013	4.29	32.56	7.12 °L	314	1
Author: SAR Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 8/12/2018 8:57 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.053	1.013	5.17	11.49	3.68 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:10 PM Notes:
Raspberry Wheat Beer	Weissbier	20 Litres	1.045	1.009	4.75	10.93	3.17 °L	314	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/31/2020 3:51 PM Notes:
Beddenburg Wheat	Weissbier	11 Gallons	1.056	1.012	5.81	13.55	3.91 °L	314	0
Author: Scubaski@roadrunner.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:42 AM Notes: Used starter yeast from pandemic summer ale, active fermentation, added blow off tubes to both carboys within 5 hours after boil.
пшеница	Weissbier	21 Litres	13.256	3.427	5.28	9.91	3.71 °L	314	0
Author: John Cena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:49 AM Notes:
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	314	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
Mark's Wit	Weissbier	10 Gallons	1.046	1.011	4.71	13.61	3.34 °L	314	0
Author: hoffner22 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:16 AM Notes:
Midnight Gratzer	Weissbier	10.5 Gallons	1.042	1.007	4.57	27.28	23.48 °L	314	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.46067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:33 PM Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ Copied stats of german wheat malt but used AIH description for lovibond: Oak Smoked Wheat 1 lb Country of Origin: Germany Lovibond: 1.7-2.4 Use in: Smoked Wheat Ales Ales Smoked Ales Grodziskie (Grätzer Bier) Dry yeast suggestion from: https://learn.kegerator.com/piwo-grodziskie/
Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.71	13.47	3.89 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:49 PM Notes:
Brew Off Hefe	Weissbier	50 Gallons	1.051	1.012	5.16	7.02	5.68 °L	314	0
Author: mickeyg Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:52 PM Notes:
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