Amber Ale Beer Recipe | All Grain American Amber Ale by Boarhound Brewing | Brewer's Friend
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Amber Ale

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 17th 2017
1.062
1.012
6.6%
31.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.34 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.06 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" American Amber Ale beer recipe by Boarhound Brewing. All Grain, ABV 6.64%, IBU 31.4, SRM 15.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Centennial, Citra, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 03:59 UTC
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