Homebrew Beer Recipes

Page 7546 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconutter	American Porter	5.5 Gallons	1.379	1.095	37.26	0	50 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.303 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:18 PM Notes:
Awesome Recipe	No Profile Selected	44.9 Gallons	95.035	30.741	52.3	75.9	16.37 °L	315	0
Author: JordanHarvell Boil Size: 48.9 Gallons Boil Time: 60 Boil Gravity: 92.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:01 PM Notes:
2019 Mead - Reid's	Semi-Sweet Mead	5.75 Gallons	1.102	1.002	13.18	0	4.41 °L	315	1
Author: hopscotch Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:47 AM Notes:
Closet Cleaning Stout	Russian Imperial Stout	6 Gallons	1.11	1.018	12.12	27.92	34.98 °L	315	1
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/28/2020 7:19 PM Notes: This is an example of the phrase "time fixes everything".. You may worry that my ingredients are obscure, that is because this is my way of clearing out my inventory of ingredients every summer, I may have a few pounds of a Belgium malt, or half an ounce of a German hop.. throw it all in, make it dark (coffee malt and roasted barley are required, if you have some baking chocolate, throw that in, a solid hop bittering foundation of 2 oz of magnum is good start. This will take a month in the fermenter, it will want to overflow. Give it time. This will need to age 2 or 3 months in the keg. Brew before 4 th of July if you want to drink at Halloween, if you brew in August you may miss Christmas. Also, the higher temps in the summer are beneficial here, you may need to throw in some wine yeast if the SG gets stuck north of 1.025
Sour Mash	No Profile Selected	25 Litres	1.141	1.001	18.43	0	2.88 °L	315	0
Author: SlyBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:48 AM Notes:
Nøgne Ø, Ekstra God Jul - KLONE	Imperial Stout	33 Litres	1.123	1.021	13.45	30.64	50 °L	315	0
Author: Aasbakkane Garasjebryggeri Boil Size: 42.5 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:25 PM Notes: Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015 Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.031	12.37	43.2	5.7 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:26 PM Notes:
Hopped Blackberry Cider	Fruit Cider	5.5 Gallons	1.001	1	0.1	0	0 °L	314	0
Author: Downs Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:56 AM Notes: 4 gallons fresh pressed cider using apples from Maryann and Charles trees. Pasturized to 160 degrees. Added 1 gallon of honeycrisp cider from the store. Cider cooled to 90 degrees, then poured into fermenter on top of 3.5 lbs of frozen blackberries that were in a mesh bag. Added 1 TBSP of pectic enzyme, fermaid K, and DAP. Original gravity measured at 1.055, accounting for the temperature. Pitched 1 packet of Mangrove Jack cider yeast. Fermenter was then placed in the refrigerator for about 3 hours, until the cider was 72 degrees. Fermenter was then taken out of the fridge and left to ferment at ambient garage temp. Punch down fruit 2 times a day for the first few days.
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
Mild 2.0	Dark Mild	25 Litres	1.035	1.011	3.05	20.63	15.45 °L	314	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 3:45 AM Notes:
Dunkles Leichtbier	German Leichtbier	5.25 Gallons	1.029	1.007	2.75	21.1	18.74 °L	314	0
Author: Black Lion Homebrewery Boil Size: 6.28 Gallons Boil Time: 20 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/31/2021 3:09 AM Notes: Source: Zymurgy Nov/Dec 2021 pg30
Alice Porter	Brown Porter	23 Gallons	1.015	1.004	1.48	8.77	14.91 °L	314	0
Author: Dog Hair Brewing Company Boil Size: 24.11 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 8:44 PM Notes:
Mangrove Jack Cider	No Profile Selected	5.5 Gallons	1.008	1	1	0	0.29 °L	314	0
Author: meathead Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:22 PM Notes: 9/28 cold water to make 5.5 gal pitch at 62 next time add flavor pack to keg
Que Sera Syrah	Fruit Cider	12 Gallons	1	1	0	0	0 °L	314	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:09 AM Notes:
Kölsche Brauart	Light American Lager	20 Litres	1.033	1.008	3.22	0	14.2 °L	314	0
Author: Tobias-87 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:22 AM Notes:
Grodziskie Alers	Piwo Grodziskie	5.5 Gallons	1.028	1.005	3.05	17.35	3.37 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:05 PM Notes:
Chocolate Milk Stout	Oatmeal Stout	22 Litres	1.037	1.013	3.18	0	50 °L	314	0
Author: Pete B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:04 AM Notes:
Orange Honey Cream Ale	Cream Ale	5.25 Gallons	1.021	1.004	2.33	25.29	3.05 °L	314	0
Author: Mark Jordan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:45 PM Notes:
Single Hop Cascade	Blonde Ale	21 Litres	1.022	1.005	2.16	0	5.48 °L	314	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:51 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1	1	0	0	0.03 °L	314	0
Author: dennisoost Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:29 AM Notes:
« First ‹ Previous 7542 7543 7544 7545 7546 7547 7548 7549 7550 Next › Last »							Page 7546 of 15,201 20 Recipes of 304,007