Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PBS Wheat Beer	American Wheat Beer	5.5 Gallons	12.883	3.007	5.29	23.01	4 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:13 PM Notes:
The BheDandem Is 6 Oz Long With A Creamy Glitteris	Cream Ale	5.5 Gallons	1.066	1.012	6.99	35.31	3.22 °L	314	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:27 PM Notes:
Subtle Type	International Pale Lager	1600 Litres	11.09	2.17	4.74	8.13	2.35 °L	314	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:03 PM Notes:
Mexican Style Lager	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	20.23	4.03 °L	314	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:15 PM Notes:
International Amber Lager	International Amber Lager	21.5 Litres	1.048	1.01	5.11	13.52	7.32 °L	314	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:49 PM Notes:
Awesome Recipe	Cream Ale	5.2 Gallons	1.052	1.011	5.37	17.47	3.76 °L	314	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 12/8/2021 8:47 PM Notes: next batch use all cluster
Natal 2021	Cream Ale	110 Litres	1.044	1.011	4.29	12.99	7.91 °L	314	0
Author: das véia Boil Size: 117.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:22 AM Notes:
Lucha Lager 10.5	International Pale Lager	6.25 Gallons	1.054	1.014	5.23	19.19	3.7 °L	314	0
Author: Squared Circle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 4:52 AM Notes: Brewing Process Mash @152 degrees for 60 min - No mash out this batch. Pull grain basket from the kettle - let set for 10 min. Raise temp to 207 degrees to boil for 60 min. Hop/Fining Additions 1) @60 min - .5 oz. Motueka 2) @15 min - .5 oz. Motueka 3) @15 min - 1 tablet of Whirlfloc 4) @5 min - .5 oz. Motueka 5) @Whirlpool - .5 oz. Motueka Whirlpool - circulate the wort and chill to 175 then hop drop[ *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. Brewed 7/30/21 OG 7/31/21: 1.053 Pitched yeast 8/1/21 @55 degrees (starter slow to “start”) Fermentation at 57 degrees Gravity Check 8/4/21: 1.034 abv 2.5% Gravity Check 8/9/21: 1.014 abv 5% Diacetyl Rest from 8/9-8/ Gravity Check 8/15/21: 1.012 abv 5.4% Gravity Check 8/16/21: Cold Crashed from 7/13: 5 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 tbsp. of Mango flavoring. Sitting @58 deg: 7/13-7 : Cold Crash JTL
Lager Cu Saaz	International Pale Lager	23.01 Litres	1.045	1.008	4.84	45.8	2.54 °L	314	0
Author: Jim Beam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/8/2020 10:08 AM Notes:
Cucumber Wheat	American Wheat Beer	1 Gallons	1.046	1.011	4.55	29.87	4.03 °L	314	0
Author: datkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:29 PM Notes:
Barnburger Pils	International Pale Lager	5.5 Gallons	1.047	1.01	4.89	25.73	4.63 °L	314	1
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:46 PM Notes:
Galaxy American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.41	29.2	4.02 °L	314	1
Author: josiebeers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:37 PM Notes:
Hazy Wheat Ale	American Wheat Beer	10 Litres	1.056	1.014	5.55	0	3.69 °L	314	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:35 AM Notes:
American Kolsch	American Wheat Beer	8 Litres	1.057	1.01	6.1	23.42	3.77 °L	314	0
Author: CSH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:31 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.062	1.016	5.96	46.87	5.49 °L	314	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:57 PM Notes:
Dark Lag.	International Dark Lager	21 Litres	1.054	1.012	5.52	17.06	19.01 °L	314	0
Author: Abiti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:49 PM Notes: Mash PH 5.4 Fermentation temperature at 50 F and raise to 58 at 5.5 Plato
Riacho Stella 2	International Pale Lager	21 Litres	1.043	1.008	4.62	5.05	4.06 °L	314	0
Author: Rallel Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:29 PM Notes:
Hoppy Wheat	American Wheat Beer	8.5 Gallons	1.059	1.015	5.77	55.58	4.67 °L	314	0
Author: Brian Beaulieu Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:39 AM Notes:
Pilsner - Dahls Yeast	International Pale Lager	25 Litres	1.045	1.009	4.69	21.08	3.41 °L	314	2
Author: Hvavildu Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:55 AM Notes: Dahls Yeast
Marsteiner Rema 1	International Pale Lager	50 Litres	1.039	1.006	4.34	35.7	4.11 °L	314	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:25 AM Notes:
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