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StockIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

58.5

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Best Ale25 kg Best Ale	37.5	3	38.5%
5 kg	Crisp Malting - Crystal Extra Light EBC1005 kg Crystal Extra Light EBC100	33.1	38.03	7.7%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	7.7%
25 kg	Weyermann - Pale Ale25 kg Pale Ale	39	2.3	38.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	7.7%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	14.3	Boil	60 min	12.76	4.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	60 min	8.92	4.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	60 min	12.49	9.5%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	9.6	9.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	25 min	4.34	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	3.78	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	3.1	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	2.26	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	1.24	4.8%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	0 min		47.6%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.76	4.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.92	4.8%
1,900 g	Cascade (Pellet) 1900 g Cascade (Pellet) Hops	36.81	90.6%
2,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	63 °C	63 °C	45 min
180 L		63 °C	69 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 4970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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