Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MYB Saison	Saison	5.5 Gallons	1.07	1.011	7.69	32.64	6.26 °L	314	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:56 AM Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Björnekulla Barley Wine (Barrel Aged)	English Barleywine	20 Litres	1.1	1.027	9.56	61.51	15.49 °L	314	0
Author: STRU Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/30/2023 7:44 AM Notes: 2 liter yeast starter Start to ferment at 20degr and raise to 21degr for the last third Add oak chips at the end of fermentation for 7 days
Pastry Sour Exotic	Fruit Beer	25 Litres	1.064	1.021	5.7	7.34	3.71 °L	314	0
Author: BGO_2022 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/4/2022 12:59 PM Notes:
Smarley Pine	English Barleywine	21 Litres	1.083	1.021	8.15	39.4	9.8 °L	314	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 4:34 AM Notes:
Odin's Thirst	Saison	6 Gallons	1.057	1.012	5.94	19.04	4.77 °L	314	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 2:52 PM Notes:
#40 Krispy ,Brett D, Ekuanot,Shredded Coconut, Pineapple	Fruit Beer	7 Gallons	1.055	1.008	6.12	170.92	3.57 °L	314	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/6/2021 6:18 AM Notes: 2KG Pineapple 1 KG Shredded Coconut in the secondary for 7 days
Sticky Short Stack	Saison	2 Gallons	1.067	1.011	7.44	33.58	17.46 °L	314	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:30 PM Notes:
Belgian Saison In The Style Of Saison Dupont	Saison	5.5 Gallons	1.065	1.013	6.85	23.31	6.8 °L	314	0
Author: Tradition Brewing Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 3/14/2021 10:54 PM Notes: Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. Web link:https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	314	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
Saison	Saison	4 Gallons	1.08	1.023	7.4	23.43	6.88 °L	314	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/3/2021 10:16 PM Notes:
Blood Orange Saison	Saison	6 Gallons	1.063	1.01	6.93	33.83	4.69 °L	314	1
Author: pyropaul555 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 98 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 6:02 PM Notes:
Sumac Pale Ale	Fruit Beer	6.3 Gallons	1.056	1.013	5.61	42.01	7.66 °L	314	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:43 PM Notes:
Bube's Old Ale	Old Ale	70 Gallons	1.092	1.018	9.77	54.09	19.3 °L	314	1
Author: mitchromig Boil Size: 90 Gallons Boil Time: 180 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:51 PM Notes:
Fruit Cascade	Fruit Beer	5 Gallons	1.046	1.008	4.98	51.55	4.71 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2020 2:06 PM Notes:
Belgian Blondie	Belgian Blond Ale	5.5 Gallons	1.061	1.014	6.23	99.28	5.06 °L	314	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:41 PM Notes:
Strawberry Babi	Fruit Beer	3.78 Litres	1.046	1.006	5.23	26.21	3.16 °L	314	0
Author: PatrickB57 Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 10:23 PM Notes:
Northy 12	Belgian Dark Strong Ale	6 Gallons	1.091	1.021	9.97	38.13	26.52 °L	314	0
Author: wyeasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:00 AM Notes:
10 Gals Saison Farmhouse Te	Saison	39.7 Litres	1.054	1.011	5.6	24.68	5.72 °L	314	2
Author: antoinebrochu12@gmail.com Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:26 PM Notes:
Frutallica	Fruit Beer	341 Gallons	1.05	1.013	4.93	0	3.06 °L	314	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:38 PM Notes:
Bourbon Barrel Tripel X2	Belgian Tripel	6.5 Gallons	1.088	1.016	9.48	21.79	5.31 °L	314	0
Author: JustMe Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:53 PM Notes: Candi Sugar is a late addition at 10 min
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