Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA Summer Blonde	Blonde Ale	8.5 Gallons	1.042	1.007	4.54	21.66	4 °L	314	1
Author: RoadRoach Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2022 5:33 PM Notes: Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out.
New Westy	No Profile Selected	775 Litres	1.062	1.015	6.17	54.77	3.34 °L	314	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:04 PM Notes:
Amber Ale Mild	No Profile Selected	6.5 Gallons	1.044	1.011	4.3	36.35	11.02 °L	314	0
Author: Ozarks Mountain Brewery Boil Size: 7.80625 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:00 PM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.042	1.012	3.99	22.96	14.22 °L	314	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 5/22/2023 6:05 AM Notes:
Lime Hard Seltzer	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	314	0
Author: hogriderj Boil Size: 5.13 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.9 psi Creation Date: 5/14/2023 12:54 AM Notes:
I Know What I Have	German Pilsner (Pils)	5.1 Gallons	1.055	1.014	5.41	39.07	4.71 °L	314	1
Author: blackhawk8200 Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 10:04 PM Notes:
Sommer Ale 2023	No Profile Selected	20 Litres	1.056	1.014	5.53	51.48	27.37 °L	314	1
Author: MadsBM Boil Size: 28.69 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:44 PM Notes:
Albino Pilsner Pale Ale	No Profile Selected	22.5 Litres	1.057	1.013	5.74	33.04	4.74 °L	314	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 6:21 PM Notes:
Awesome Recipe	No Profile Selected	230 Litres	1.046	1.008	4.9	12.75	11.88 °L	314	0
Author: Boil Size: 236.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 12:46 AM Notes:
Kolsch-ish	Kölsch	21 Litres	1.056	1.013	5.57	28.62	4.5 °L	314	1
Author: Bunny Hop Brewing Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 6:03 PM Notes:
Joe's Black Beer	Schwarzbier	3 Gallons	1.049	1.011	4.95	23.88	31.63 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:17 PM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.009	5.84	51	15 °L	314	2
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:57 PM Notes:
Pillbug	Classic American Pilsner	5 Gallons	1.063	1.013	6.5	72.68	4.96 °L	314	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/10/2021 6:21 PM Notes:
American Dark Lager	Dark American Lager	23 Litres	1.046	1.008	4.93	15.33	23.73 °L	314	0
Author: Jake Lee Boil Size: 20.3 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:23 AM Notes:
Kölsche Brauart	Light American Lager	20 Litres	1.033	1.008	3.22	0	14.2 °L	314	0
Author: Tobias-87 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:22 AM Notes:
V’s Honey Wheat (10.12. 2020)	American Wheat or Rye Beer	100 Gallons	1.054	1.01	5.71	19.74	6.77 °L	314	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:40 AM Notes: 16gr of Ultraflo max to mash
1	Blonde Ale	20.8 Litres	1.059	1.017	5.47	15.13	4.26 °L	314	0
Author: bohdan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 12:43 PM Notes:
Pilmers Pilsner	Classic American Pilsner	10.5 Gallons	1.051	1.011	5.31	36.44	3.55 °L	314	7
Author: Boil Size: 13.07 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:57 PM Notes: Going to try to single decoct the beer with hochcurz mashing. Mash at 144 for 30-45 mins (decoct from here to 160) Mash at 160 for 30 mins Mashout at 168 for 15 mins. 60 minute boil should be fine with the malt to drive off dms. Only 5 gallon batch so will boil aggresive. Pitch yeast at 50 degree to ferment. Will step up in 5 days to 55 for 3 days, 60 for two days then 65 for two more days. Will check to see the beer passes diacetyl. Once it does begin stepping down. Will work back every day 5 degrees until getting to 33 then hold for a solid 2 weeks minimum. I may transfer to other all rounder to get it off the yeast but I think last time it did fine on yeast and seemed to clean up even though there weren't really off flavors. Blending 5 gallons of RO water with city water to keep mineral content low.
Test Lowcarb	German Pilsner (Pils)	50 Litres	1.064	1.012	6.83	9.2	3.8 °L	314	0
Author: Per_Inge Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 5:04 PM Notes:
Cherry Alley Alt Bier	North German Altbier	5.5 Gallons	1.047	1.011	4.69	35.96	15.21 °L	314	1
Author: Skeff Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:45 PM Notes:
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