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Belgian Treasure(Affligem clone)

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

26.1

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	75.6%
1 kg	Belgian - Munich1 kg Munich	38	6	16.8%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-1800.454 kg Belgian Candi Syrup - D-180	32	180	7.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Domestic Hallertau28 g Domestic Hallertau Hops	Pellet	3	Boil	60 min	11.7	40%
28 g	Spalt28 g Spalt Hops	Leaf/Whole	4	Boil	30 min	10.9	40%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	3.6	Boil	15 min	3.48	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops	11.7	40%
28 g	Spalt (Leaf/Whole) 28 g Spalt (Leaf/Whole) Hops	10.9	40%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	3.48	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.5 °C	70 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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