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Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.71 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

39.5

SRM (morey):

6.4

Mash pH

5.7

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	87%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	45	4.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
5.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Spalter Select25 g Spalter Select Hops	Pellet	5.7	Boil	60 min	17.94	31.3%
25 g	Charles Faram - Mistral25 g Mistral Hops	Pellet	7.5	Boil	15 min	18.54	31.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	3	37.5%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Spalter Select (Pellet) 25 g Spalter Select (Pellet) Hops	17.94	31.3%
25 g	Charles Faram - Mistral (Pellet) 25 g Mistral (Pellet) Hops	18.54	31.3%
30 g	Hallertau Hersbrucker (Pellet)	3	37.5%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Steeping	67 °C	67 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Belgian Blonde Ale

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