Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PANEIPA	Specialty IPA: New England IPA	27 Litres	1.06	1.016	5.87	47.33	4.01 °L	315	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:17 AM Notes:
Funkburgh	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.005	6.23	9.61	4.44 °L	315	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 12:48 AM Notes:
Wild Blonde	Wild Specialty Beer	1.5 Gallons	1.047	1.014	4.3	33.88	10.4 °L	315	0
Author: Karolus Scopuli Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:56 PM Notes:
NEIPA HOP EXPLOSION	Experimental Beer	22 Litres	1.057	1.007	6.51	24.77	8.43 °L	315	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/24/2021 9:19 PM Notes:
Pepo Pequeno '20	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	23.62	8.89 °L	315	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/2/2020 7:18 PM Notes: Allspice, cinnamon and nutmeg all whole and fresh ground.
Sweet Potato Pie	Autumn Seasonal Beer	20 Gallons	1.082	1.022	7.87	20.55	30.84 °L	315	0
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:36 PM Notes: 5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables) 5 vanilla beans/diced - add to end of boil (5 minute) 1 # brown sugar 2 TBS allspice 2 TBS cinnamon 1 TBS Nutmeg All dissolved in 190F water, added to secondary
Imperial Pumpkin Ale	Experimental Beer	11 Gallons	1.083	1.018	8.52	21.04	12.01 °L	315	0
Author: pdxcoug Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:27 PM Notes:
Strawberry Milkshake Sour Hazy IPA	Experimental Beer	5.5 Gallons	1.06	1.017	5.71	65.23	4.21 °L	315	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:30 PM Notes: Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days.
Kutbier	Mixed-Style Beer	5.5 Gallons	1.054	1.012	5.56	25.01	5.38 °L	315	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:01 AM Notes: Due to the high use of adjuncts, a step-mash is necessary. Target 5.3 PH. Dough in at 113° F (45° C) for 20 minutes. Raise mash temperature to 143° F (62° C) for 30 minutes. Raise mash temperature to 161° F (72° C) and hold for 30 minutes. Mash out at 170° F (76° C) for 10 minutes. Sparge and begin boil. Add first wort hops once sparge is complete. Boil for 90 minutes. Add hops as noted in recipe. Chill, oxygenate, and pitch yeast at 68° F (20° C). Dry hop when fermentation is nearing completion for 3 days.
Ubermacht Imperial Oktoberfest	Mixed-Style Beer	5.5 Gallons	1.075	1.014	7.97	16.09	18.44 °L	315	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:53 PM Notes:
Gelfling Essence NEIPA	Specialty IPA: New England IPA	7 Gallons	1.077	1.014	8.34	25.78	6.68 °L	315	1
Author: Tbagger Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:39 AM Notes: Dry Hop schedule: Day 0 (3 oz) at yeast pitch Day 1 (6 oz) high krausen Day 5 (3 oz) after fermentation
3/17 First Ne Ipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.45	81.75	5.77 °L	315	0
Author: Brendan Fowler Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:40 AM Notes:
Jalapeno IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.98	66.51	7.95 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:56 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting.
IPA With Lactose	Specialty IPA: New England IPA	5.25 Gallons	1.071	1.014	7.45	47.04	10.93 °L	315	0
Author: pjohnso3 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:33 PM Notes:
Neipa	Specialty IPA: New England IPA	40 Litres	1.067	1.014	7.01	26.21	4.24 °L	315	0
Author: mcweaponx Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:15 AM Notes:
GINGER SCHNAPPS II (GINGER -N- HONEY)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.013	9.08	22.2	5.08 °L	315	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.0 Creation Date: 2/16/2019 4:27 PM Notes: REVISED FROM GINGER, WHEAT N HONEY. ALL BARLEY 2 ROW ON THIS ONE, NO WHEAT. INCREASED GINGER TO 6 OZ FRESH. BOTTLED SECOND BREW 7-16-2019. ABV 9.13. CANNOT WAIT TO IMBIBE. EXTRA GINGER DID THE TRICK, TASTED BEFORE CARBONATION. WOW!
Winter Warmer	Mixed-Style Beer	5.25 Gallons	1.088	1.028	7.92	45.42	27.7 °L	315	0
Author: Abbo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:14 PM Notes:
WeldWerks Juicy NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.06	175.76	4.45 °L	315	0
Author: Awbaseball Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:59 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.011	6.53	50.51	3.68 °L	315	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2018 10:19 AM Notes:
Great Lakes Christmas Twist	Experimental Beer	5.5 Gallons	1.076	1.017	7.78	26.5	11.22 °L	315	0
Author: Jeff the Chef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging/ bottling Priming Amount: 5 gallons Creation Date: 8/29/2018 1:33 AM Notes: Add honey at end of boil just long enough to dissolve at Flame Out. Make sure to split the amount of cinnamon and cocoa nib at boil for flavor and at secondary for aroma.
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