Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Centennial1.6 oz Centennial Hops |
|
Pellet |
8.65 |
Boil
|
70 min |
31.03 |
20% |
|
1.60 oz |
Cascade1.6 oz Cascade Hops |
|
Pellet |
4.7 |
Aroma
|
15 min |
8.1 |
20% |
|
1.60 oz |
Centennial1.6 oz Centennial Hops |
|
Pellet |
8.65 |
Aroma
|
15 min |
14.91 |
20% |
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
4.7 |
Whirlpool
|
0 min |
3.52 |
10% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
8.65 |
Whirlpool
|
0 min |
6.48 |
10% |
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
4.7 |
Dry Hop
|
4 days |
|
10% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
8.65 |
Dry Hop
|
4 days |
|
10% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.80 oz |
Centennial (Pellet) 4.7999999890203 oz Centennial (Pellet) Hops |
|
52.42 |
60% |
|
3.20 oz |
Cascade (Pellet) 3.1999999926802 oz Cascade (Pellet) Hops |
|
11.62 |
40% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.35 gal |
Pre-heat M/T |
Steeping |
-- |
152 °F |
60 min |
|
3.75 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
1) 7.5gl of 165F strike water added to mash tun, stir in grain<br />
<br />
2) Mash for 60 minutes at 152F
3) Sparge using 3.75gl hot liquor heated to 168-170F<br />
<br />
4) Account for 2.25-2.5gl of wort loss in spent grain <br />
<br />
5) Boil for 75 minutes, account for 1-1.5gl of boil loss in kettle<br />
<br />
6) Cool to 68F, aerate, pitch yeast (1600ml starter)
7) Dry hop for 3-4 days towards end of fermentation cycle
8) Ferment at 62-64`F for 6-8 days, or until reaching desired FG
9) optional- Cold crash fermenter, or rack to secondary for desired clarity
mash tun used is a 48qt Igloo cooler, always pre heated before mashing in
yeast starter from 1 pack WLP051 liquid yeast
*bottle condition for 7-10 days, 2.4-2.6 volumes (carbonation level)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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