Homebrew Beer Recipes | Page 7547 | Browse 305,000+ at Brewer's Friend

Author:

Jim Miller

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/28/2021 3:08 PM

Notes:

Author:

echernisky

Boil Size: 6.16 Gallons

Boil Time: 75

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2022 2:40 AM

Notes:

Author:

Rich Booth

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2022 10:12 AM

Notes:

Author:

Gullinbursti

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.087

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2021 10:49 AM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 67.54 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2021 3:40 PM

Notes:

Author:

StaEva

Boil Size: 1050 Gallons

Boil Time: 75

Boil Gravity: 14.2

Efficiency: 77.5

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2021 4:52 PM

Notes:

Author:

Gdiddy

Boil Size: 10.75 Gallons

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/22/2021 2:39 AM

Notes: Split batch. 1. Nottingham. 2.BRY-97.
Dry hoping of choice an easy additional option.

Adjust early IBUs up 5-8 next time.

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 6:12 PM

Notes:

Author:

Jimmy Scrivs

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 8:28 AM

Notes:

Author:

happymonk

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2021 8:17 AM

Notes:

Author:

joachimmeisal@outlook.com

Boil Size: 82 Litres

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/15/2020 3:58 PM

Notes: tilsett gjærnering og klarningsmiddel på vanlig måte.
Brygg 15.06.20 Endte opp med ca 84 liter med OG 1048 så effektivitet har vert bra. settes i kjøl på gjæring 12grader.03.07.20 FG 1.011 ABV 4,9-5%
08.07.20 tappes 40 liter til 2 cornelius fat som settes på 2 grader med co2 0,9bar.

10.02.21 brygget ,80 liter på gjæringsfat. OG 1.046 prøvde denne gangen med M76 bavarian lager, tørrgjær. morgen 12.02.21 ser ennå ikke klart gjæringsforløp.12.03.21 gjæret ned til 1.013. tappet en av 2 gjæringskar på fat.

Author:

simlal

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2021 1:11 AM

Notes:

Author:

Dick Smallhorn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2021 2:06 AM

Notes:

Author:

Jim Woods

Boil Size: 496 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2021 6:19 PM

Notes:

Author:

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: dextrose

Priming Amount: 158

Creation Date: 2/19/2021 9:00 PM

Notes:

Author:

Bo Grows

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2021 3:37 AM

Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1!

Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish

Cheers!

Author:

drewtorious

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2020 3:48 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2020 9:30 PM

Notes: SG: 1.06
FG: 1.009

6.69% heh

Author:

RevChancho

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2020 2:38 PM

Notes:

Author:

GL

Boil Size: 6.9 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 5:53 AM

Notes: (5 gallons/19 L, all-grain)
OG = 1.062 FG = 1.012
IBU = 60 SRM = 5 ABV = 6.5%

Ingredients
5.5 lbs. (2.5 kg) 2-row pale malt
4.5 lbs. (2.04 kg) Pilsner malt
2 lbs. (0.91 kg) Vienna malt
0.5 lb. (0.23 kg) corn sugar (20 min.)
12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids)
5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids)
2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids)
3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids)
5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids)
8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids)
9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids)
7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids)
13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids)
18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids)
SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast
¾ cup corn sugar (if priming)

Step by Step
Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired.

Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc.

After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer.

Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.