Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
17 |
Boil
|
75 min |
54.38 |
10.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
7 min |
5.48 |
6.9% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
7 min |
3.01 |
3.5% |
0.25 oz |
Cit0.25 oz Cit Hops |
|
Pellet |
13 |
Boil
|
7 min |
3.56 |
3.5% |
0.50 oz |
Cent0.5 oz Cent Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
6.9% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.4% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
10.4% |
0.80 oz |
Amarillo0.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.15 |
11.1% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
10.3 |
17.4% |
1.40 oz |
Citra1.4 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
19.4% |
7.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
54.38 |
10.4% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
5.48 |
6.9% |
2.25 oz |
Mosaic (Pellet) 2.2499999948533 oz Mosaic (Pellet) Hops |
|
13.31 |
31.3% |
0.25 oz |
Cit (Pellet) 0.24999999942814 oz Cit (Pellet) Hops |
|
3.56 |
3.5% |
0.50 oz |
Cent (Pellet) 0.49999999885628 oz Cent (Pellet) Hops |
|
|
6.9% |
2.15 oz |
Citra (Pellet) 2.149999995082 oz Citra (Pellet) Hops |
|
0 |
29.8% |
0.80 oz |
Amarillo (Pellet) 0.79999999817006 oz Amarillo (Pellet) Hops |
|
5.15 |
11.1% |
7.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
(5 gallons/19 L, all-grain)
OG = 1.062 FG = 1.012
IBU = 60 SRM = 5 ABV = 6.5%
Ingredients
5.5 lbs. (2.5 kg) 2-row pale malt
4.5 lbs. (2.04 kg) Pilsner malt
2 lbs. (0.91 kg) Vienna malt
0.5 lb. (0.23 kg) corn sugar (20 min.)
12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids)
5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids)
2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids)
3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids)
5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids)
8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids)
9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids)
7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids)
13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids)
18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids)
SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast
¾ cup corn sugar (if priming)
Step by Step
Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired.
Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc.
After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer.
Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.
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- Last Updated: 2020-06-03 06:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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