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House rye pale

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	42.4%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.4%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	15.2%
1 lb	American - Vienna1 lb Vienna	35	4	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	60 min	19.85	12.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Aroma	10 min	5.88	9.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	4.6	9.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Aroma	0 min		19.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		19.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	0 min		19.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	5.35	9.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Centennial (Pellet)	25.2	42%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	5.88	29.1%
2.25 oz	Amarillo (Pellet)	4.6	29.1%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 gal	Batch	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

35478

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch. 1. Nottingham. 2.BRY-97.
Dry hoping of choice an easy additional option.

Adjust early IBUs up 5-8 next time.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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