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White NEIPA (strange ladybug 2)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday August 23rd 2020

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	39%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	48.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	6.04	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	10.04	16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	12.16	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	0 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		16.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	6.04	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.04	33.4%
2 oz	Vic Secret (Pellet)	12.16	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Sparge	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.06
FG: 1.009

6.69% heh

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 01:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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