Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferda V2 - Toned Down	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.04	27.59	5.96 °L	315	0
Author: ChapKrackleHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:20 PM Notes:
Ommeganglike	Belgian Dubbel	21 Litres	1.068	1.007	8.01	55.26	29.07 °L	315	2
Author: CuestaBros Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 8:58 PM Notes:
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	315	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
Bangers And Mash	American IPA	5.75 Gallons	1.077	1.017	7.88	34.78	5.6 °L	315	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:59 PM Notes:
Smarley Pine	English Barleywine	21 Litres	1.083	1.021	8.15	39.4	9.8 °L	315	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 4:34 AM Notes:
StrongAbbaye	Belgian Dark Strong Ale	22 Litres	1.078	1.016	8.11	10.09	19.3 °L	315	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:40 PM Notes:
Imperial Chocolate Milk Stout	Imperial Stout	20 Litres	1.076	1.017	7.8	37.49	47.42 °L	315	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:29 PM Notes:
Lil' Joose's Big Day	Specialty IPA: New England IPA	5.4 Gallons	1.077	1.015	8.08	49.77	6.95 °L	315	0
Author: weakvitalsigns Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 10:20 PM Notes: Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3. Tasting Notes: Citra - grapefruit, melon, lime, gooseberry, passion fruit and lychee. El Dorado - tropical fruit flavors, and aromas of pear, watermelon and stone fruit. Mosaic - blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum. Recipe Notes (Juicy Bits): OG should be 1.066, FG 1.015, ABV 6.7% WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 125–150 ppm calcium, 175–200 ppm chloride, and 75–100 ppm sulfate. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
The Wee Heavy Weight	Wee Heavy	11 Gallons	1.087	1.025	8.07	28.47	23.39 °L	315	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:24 AM Notes: This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped caramel malt added to increase the caramel character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Sweet Potato Pie	Autumn Seasonal Beer	20 Gallons	1.082	1.022	7.87	20.55	30.84 °L	315	0
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:36 PM Notes: 5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables) 5 vanilla beans/diced - add to end of boil (5 minute) 1 # brown sugar 2 TBS allspice 2 TBS cinnamon 1 TBS Nutmeg All dissolved in 190F water, added to secondary
RObust REd	British Strong Ale	5.5 Gallons	1.081	1.019	8.07	25.74	17 °L	315	1
Author: hikertrash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:15 AM Notes:
Ubermacht Imperial Oktoberfest	Mixed-Style Beer	5.5 Gallons	1.075	1.014	7.97	16.09	18.44 °L	315	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:53 PM Notes:
Transmigration Of Souls	Double IPA	5.5 Gallons	1.075	1.015	7.87	39.74	8.15 °L	315	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:16 PM Notes:
Scotch Ale	Strong Scotch Ale	11 Gallons	1.081	1.021	7.84	23.83	18.79 °L	315	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 2:13 AM Notes:
Imperial Stout	Russian Imperial Stout	17 Litres	20.377	5.793	8.11	69.32	42.52 °L	315	0
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
El Brewo Especial	Other Smoked Beer	11 Litres	1.077	1.017	7.92	53.63	12.14 °L	315	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:27 AM Notes:
Uvam Silentium	Oud Bruin	5.5 Gallons	1.07	1.009	8.03	20.41	23.76 °L	315	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:46 AM Notes:
Winter Warmer	Mixed-Style Beer	5.25 Gallons	1.088	1.028	7.92	45.42	27.7 °L	315	0
Author: Abbo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:14 PM Notes:
Dylan- Old Ale	American Light Lager	2.5 Gallons	1.075	1.016	7.85	35.8	29.7 °L	315	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:12 PM Notes:
Just Kidding	Imperial Stout	5 Gallons	1.077	1.015	8.1	17.66	50 °L	315	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:43 PM Notes:
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