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Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

13.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

52,650.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	$ 5,200.00 / kg $ 13,000.00	37	1.9	45.5%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 5,500.00 / kg $ 13,750.00	37.7	2.2	45.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,000.00 / kg $ 500.00	33	2.2	9.1%
5.50 kg / $ 27,250.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	$ 170.00 / g $ 1,700.00	Pellet	9.9	Boil	60 min	11.44	50%
10 g	Yakima Chief Hops - Saaz10 g Saaz Hops	$ 230.00 / g $ 2,300.00	Pellet	3.5	Boil	15 min	2.01	50%
20 g / $ 4,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 170.00 / g $ 1,700.00	11.44	50%
10 g	Yakima Chief Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 230.00 / g $ 2,300.00	2.01	50%
20 g / $ 4,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	71 °C	65 °C	60 min
25 L	Sparge	75 °C	68 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed	$ 50.00 / g $ 1,500.00	Spice	Secondary	3 days
70 g	Sweet Orange Peel	$ 70.00 / g $ 4,900.00	Flavor	Secondary	3 days
$ 6,400.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 15,000.00 / each $ 15,000.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 15,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158 Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
DENSIDAD @20C: Antes de lavado: 1059 Después del lavado: 1038 Post Boil: 1030 VOLUMEN: Pre Boil: 31.935 Post Boil: No tomada
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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