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CA2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.1%

IBU (tinseth):

19.0

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT	37.2	1.5	42.4%
7 kg	Weyermann - Abbey Malt7 kg Abbey Malt	36.8	17	42.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	3.6%
0.13 kg	Briess - Midnight Wheat Malt0.125 kg Midnight Wheat Malt	25	550	0.8%
1.80 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	10.9%
16.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	4.9	Boil	60 min	15.77	44.4%
100 g	Saaz100 g Saaz Hops	Pellet	2.2	Boil	10 min	3.21	55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	15.77	44.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	3.21	55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.1 L		Strike	74 °C	67 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Niagara Falls, ON

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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