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Treasure Ryeland

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

40.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1000 lb Maris Otter Pale Ale Malt	38	2.65	88.1%
55 lb	Thomas Fawcett - Caramalt55 lb Caramalt	34	32	4.8%
55 lb	Weyermann - Rye Malt55 lb Rye Malt	36	3.7	4.8%
25 lb	Simpsons - Golden Naked Oats25 lb Golden Naked Oats	27	7	2.2%
1,135 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Simcoe5.5 lb Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	40.17	11.1%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Leaf/Whole	12	Dry Hop at 68 °F	7 days		22.2%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Leaf/Whole	12	Dry Hop at 58 °F	0 days		22.2%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Whirlpool at 185 °F	0 min		22.2%
11 lb	Yakima Cluster11 lb Yakima Cluster Hops	Leaf/Whole	7	Whirlpool at 185 °F	0 min		22.2%
49.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Simcoe (Pellet)	40.17	11.1%
22 lb	Yakima Valley Hops - Strata (Leaf/Whole)	0	44.4%
11 lb	Yakima Valley Hops - Strata (Pellet)		22.2%
11 lb	Yakima Cluster (Leaf/Whole)		22.2%
49.50 lbs / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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