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Idaho 7 IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

40.2

EBC (ebcmorey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	37	3.84	39.9%
1.80 kg	Barrett Burston - Pilsner Malt1.8 kg Pilsner Malt	37.3	3.65	23.9%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	3.31	13.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	7.58	2%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.97	2.9%
0.15 kg	Gambrinus - Munich - Light 10L0.15 kg Munich - Light 10L	37.3	25.19	2%
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	37	6.51	16%
7.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - El Dorado30 g El Dorado Hops	Pellet	14.1	Boil at 102 °C	33 min	29.48	6.7%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Boil at 90 °C	15 min	10.73	4.4%
50 g	Yakima Valley Hops - El Dorado50 g El Dorado Hops	Pellet	14.1	Whirlpool at 68 °C	25 min		11.1%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 68 °C	25 min		11.1%
100 g	Yakima Valley Hops - El Dorado100 g El Dorado Hops	Pellet	14.1	Dry Hop at 22 °C	2 days		22.2%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 22 °C	2 days		22.2%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 22 °C	2 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Yakima Valley Hops - El Dorado (Pellet) 180 g El Dorado (Pellet) Hops	29.48	40%
270 g	Yakima Valley Hops - Idaho 7 (Pellet) 270 g Idaho 7 (Pellet) Hops	10.73	59.9%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	70 °C	67 °C	60 min
14.5 L	Sparge	76 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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