Homebrew Beer Recipes

Page 7510 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocco's Razz Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.95	13.78	3.88 °L	316	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/7/2021 1:26 PM Notes: Add raspberry to secondary
10 Gallon WEYERMANN Bamberger Hofbräu® Rotbier	International Amber Lager	10 Gallons	1.058	1.01	6.32	26.88	14.72 °L	316	0
Author: toastycrusty Boil Size: 10.63 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2024 8:13 PM Notes:
Czech Dark Lager "Tmavé Pivo"	Czech Dark Lager	14 Litres	1.046	1.008	5.04	26.86	22.08 °L	316	0
Author: Williamchjacobs Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 5/16/2023 8:10 PM Notes: Einmaischen: 38°C für 30 min. (actual 40°C) 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) Decoction: 30 min @ 100°C. (no dark grains) 3 Rast: 68°C für 30 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
#90 Münchener Helles (Ølsett Fra Ølbrygging)	Munich Helles	40 Litres	1.051	1.013	5.01	20.56	4.53 °L	316	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 12:55 PM Notes: Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/%c3%b8lbrygging-as/105318/texas-bock-bbq-lager-allgrain-%c3%b8lsett-passer-utmerket-til-grillmat), men jeg har lagt til ekstra malt for å makse systemet mitt, samt endret gjær. Link til Holmentoppen sin: https://brewgr.com/recipe/74426/helles-angels-munich-helles-recipe?public=true&fbclid=IwAR0mslnL6KuLcvXyYNlVunG7pVbymNPXYHkPwV_nmXrDMw-5vy2q2iqXyFc __________________________________________________________ 04.07.2023: Gjør om dette til en kölsch istedenfor. IBU må justeres til 26.
Czech Dark Lager	Czech Dark Lager	25 Litres	1.058	1.01	6.25	22.7	37.95 °L	316	0
Author: Jero Gimenez Boil Size: 31.38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:53 PM Notes:
SBC Heineken	Festbier	23 Litres	1.043	1.007	4.75	33.88	5.51 °L	316	0
Author: Boil Size: 9.27 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2021 9:56 PM Notes: Brew date Sunday 22/08/21 OG 1.032 Ferment 12.8C first 2 days then 12C Pitch 14C Diacety Rest 3/09/21 (GR 1.002) Cold Crash 8/09/21 Kegged 15/09/21 Lagering 1C until 15/11/21
Shane	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.24	25.2	3.41 °L	316	0
Author: Swig Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 7:30 PM Notes:
Spring 2021 - Summer Pils	International Dark Lager	15 Litres	1.043	1.009	4.51	15.29	17.88 °L	316	0
Author: Columlum Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:31 AM Notes:
My Bock, Maibock (He’s Got A Knife)	Helles Bock	5 Gallons	1.064	1.014	6.59	26.55	9.63 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:11 AM Notes:
Maibock Traditional	Helles Bock	7 Gallons	1.062	1.012	6.47	27.09	5.6 °L	316	1
Author: twistygizzard Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/14/2021 11:18 PM Notes:
JpPumpkinCascadeWheatAle	American Wheat Beer	6 Gallons	1.051	1.011	5.22	30.14	6.71 °L	316	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:33 PM Notes:
Beat My Wheat	American Wheat Beer	5.5 Gallons	1.047	1.01	4.91	21.66	4.9 °L	316	0
Author: Kevin Waters Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/25/2021 8:42 PM Notes:
Citrus Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.32	25.94	5.55 °L	316	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/29/2020 11:38 PM Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
Oktoberfest Lager	Festbier	5.5 Gallons	1.056	1.015	5.34	27.74	8.51 °L	316	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:04 PM Notes:
Munjo's Winter Lager	International Pale Lager	24 Litres	1.057	1.01	6.17	36.91	4.13 °L	316	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:49 AM Notes:
Zuper Czech Pale	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.48	38.54	3.16 °L	316	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2020 2:13 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.055	1.015	5.26	21.55	3.64 °L	316	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:38 PM Notes:
Thrown Together Pilsner	Czech Pale Lager	5 Gallons	1.043	1.01	4.27	30.95	7.2 °L	316	0
Author: rossco1506 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
STANDARD LAGER 280 L	International Pale Lager	155 Litres	1.05	1.011	5.04	22.34	6.72 °L	316	0
Author: SeanKTM300 Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 2:38 PM Notes:
Awesome Recipe	Czech Amber Lager	25 Litres	1.052	1.013	5.12	25.21	10.85 °L	316	0
Author: Thorben Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:08 PM Notes:
« First ‹ Previous 7506 7507 7508 7509 7510 7511 7512 7513 7514 Next › Last »							Page 7510 of 15,202 20 Recipes of 304,039