Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco-Coffee Stout	American Stout	3 Gallons	1.051	1.012	5.14	62.69	39.55 °L	333	1
Author: HoH Brewz Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 1:58 AM Notes:
335	American Porter	20.8 Litres	1.07	1.018	6.93	0	24.16 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:34 AM Notes:
FABIANI STOUT EXTRA	American Stout	36 Litres	1.057	1.013	5.78	39.91	41.08 °L	333	0
Author: Fabiani Dias da Silveira Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:05 PM Notes:
Chocolate Vanilla Porter	American Porter	11 Litres	1.049	1.009	5.24	31.14	31.44 °L	333	2
Author: jwilms Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:13 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.117	1.029	11.55	57.62	50 °L	333	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:07 AM Notes:
Benderlabs Coffee Porter	American Porter	5 Gallons	1.06	1.011	6.37	48	50 °L	333	0
Author: benderlabs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:57 PM Notes:
Vallée Des Aurores	American Stout	8 Litres	1.061	1.011	6.56	42.13	50 °L	333	1
Author: simlal Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.6 g Creation Date: 3/14/2021 9:11 PM Notes:
American Russian	American Stout	5.5 Gallons	1.086	1.018	8.92	50.48	48.09 °L	333	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/22/2020 10:53 PM Notes:
Milshake Stout	American Stout	50 Litres	1.073	1.015	7.57	32.05	50 °L	333	0
Author: CristianRosas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:10 AM Notes:
Bananagun	Imperial Stout	5.5 Gallons	1.115	1.032	10.92	0	50 °L	333	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:56 PM Notes:
Moderation Downunder	American IPA	21 Litres	1.065	1.015	6.58	54.43	7.97 °L	333	0
Author: GrubbRoad Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 2:23 AM Notes: Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there. Nice first-time British IPA.
Winter's Bite	American Stout	5.5 Gallons	1.079	1.019	7.93	54.51	46.66 °L	333	0
Author: QuarterMaster32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:01 AM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	333	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
Fresh Squished IPA US 05	American IPA	16.5 Gallons	1.063	1.011	6.8	68.25	10.52 °L	333	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:16 AM Notes:
MTS Citrus IPA	American IPA	220 Gallons	14.895	3.868	5.97	59.81	6.97 °L	333	0
Author: KBehenna Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:11 PM Notes:
110 Degree Double IPA	American IPA	10 Gallons	1.082	1.014	8.96	111.93	8.54 °L	333	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes: We'll see what happens.
PBM NEIPA Vol.1	American IPA	20 Litres	1.067	1.017	6.63	66.09	4.7 °L	333	0
Author: PBM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2018 8:04 PM Notes:
IPA Hazy-April 2018	American IPA	5.5 Gallons	1.06	1.012	6.34	62.54	4.06 °L	333	0
Author: nickfuller@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.2875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:24 PM Notes: Boil grav of 1.047-49, ended up with 6.5 gallons Final grav of about 1.060 Racked onto hops of Red Crystal IPa 4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great. Racked April 15, 2018 smells really good not very hazy, to keg
6American IPA	American IPA	23 Litres	1.067	1.011	7.28	58	10.47 °L	333	1
Author: champs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:21 PM Notes:
Doubl	American IPA	11 Gallons	1.068	1.015	7	0	4.69 °L	333	0
Author: Harry Tompson Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 5:54 PM Notes:
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