Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ACAB	American IPA	450 Litres	15.03	3.904	6.03	35.1	3.96 °L	381	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:04 AM Notes:
Flavoursome Ale	Special/Best/Premium Bitter	26 Litres	1.057	1.011	6.08	48.28	9.7 °L	381	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:38 AM Notes: OG: 1.060 FG: 1.008 26 litres Final review: A very popular beer. Great colour: Brown/Red. Crystal clear. Lots of flavour. Initially I thought it was a little too bitter, but it mellowed. "Drinks like beer"
Farmhouse Funk	Saison	10.5 Gallons	1.056	1.01	6.08	34.26	4.52 °L	381	1
Author: Hefetrub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 1/24/2024 11:09 AM Notes:
M-1	Märzen	30 Litres	1.06	1.015	6.02	21.59	11.82 °L	381	0
Author: breezehop Boil Size: 37.38 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:30 PM Notes:
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	381	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
Rye Whiskey	No Profile Selected	8.25 Gallons	1.061	1.015	5.97	0	29.36 °L	381	0
Author: Doug M Boil Size: 9.125 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:53 AM Notes:
Nightmares Of Societal Collapse V1	American Pale Ale	5.5 Gallons	1.048	1.003	5.91	19.76	3.16 °L	381	1
Author: IconoclastBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/23/2023 4:28 PM Notes:
PB Porter	American Stout	217 Gallons	1.061	1.015	6.03	33.33	50 °L	381	0
Author: Milliron22 Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 2:43 PM Notes:
Galaxy Sour	Berliner Weisse	5.5 Gallons	1.055	1.01	5.97	13.52	4.51 °L	381	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 9:38 PM Notes:
La Vache Folle	Bière de Garde	5 Gallons	1.058	1.013	5.93	0	11.32 °L	381	0
Author: Terrapin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66.75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:08 PM Notes: OG min. = 1.060 OG max.= 1.080 Min. IBU = 20 Max. IBU = 60
American Amber	American Amber Ale	21 Litres	1.055	1.009	6.05	29.45	17.94 °L	381	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:28 PM Notes:
Festival Spiced Winter Ale	No Profile Selected	18 Litres	1.058	1.012	6.07	0	19.32 °L	381	1
Author: Obscure Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 1:51 PM Notes:
William Harrison's English Beer	Standard/Ordinary Bitter	3 Gallons	1.062	1.016	6.05	15.37	5.13 °L	381	1
Author: Ben Neal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/24/2020 8:47 PM Notes: This recipe is based on William Harrison's from his "Description of England" published 1587. Sparge water is used to make a separate 'small beer' on spent grains
Antidoto - India Pale Lager	International Pale Lager	21 Litres	1.057	1.011	6.05	25.93	4.05 °L	381	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 2:11 AM Notes:
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	381	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Cascade Ale	American Pale Ale	21 Litres	1.056	1.01	6	43.23	8.01 °L	381	0
Author: Ca`n Sirera Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:05 AM Notes: pell de taronja entre 30-50gr 15min Fermentación: 5-7 días a 19ºC. dry hop: 4 días: 15ºC Maduración 4 días a 1ºC. Priming: 6.5 gr / l guardar botellas: 15 días a 19ºC. Temperatura de la cerveza (° C): 19º Volumen de cerveza (litros): 20L Volúmenes de CO 2 deseados: 2,45 125,44 gramos Azúcar de mesa (sacarosa) 137,89 gramos Azúcar de Maíz (Dextrosa)
Sweet Dreams	Robust Porter	15 Litres	1.061	1.015	5.96	9.48	30.26 °L	381	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 5:54 PM Notes: With sliced baked peeled sweet pumpkin.
Jovaru Wit	Witbier	3 Gallons	1.054	1.008	5.99	21.02	3.32 °L	381	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:10 PM Notes: Strike water at 155 for a mash of 149 for 30 min
Belgian Blonde Ale	American Pale Ale	6 Gallons	1.06	1.013	6.05	48.9	4.66 °L	381	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:50 PM Notes:
Catspaw Monsier L	Robust Porter	18 Litres	1.063	1.017	6.01	41.7	34.51 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 10:41 AM Notes:
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