|
Che Che IPA
|
American IPA
|
35 Gallons |
1.06 |
1.013 |
6.2 |
74.3 |
4.5 °L
|
479 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:21 PM |
| Notes: Se utiliza Slurry de levadura American I BSI |
|
|
IPA #3
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
132.87 |
6.61 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:30 PM |
| Notes: |
|
|
Sunday Session Ipa
|
American IPA
|
10 Litres |
1.05 |
1.009 |
5.35 |
47.46 |
5.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:07 PM |
| Notes: |
|
|
All Seeing Warthog IPA *
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.12 |
118.58 |
5.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:41 PM |
Notes: hitting about 1.060 preboil gravity
|
|
|
Resilience IPA Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.25 |
76.47 |
10.86 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:55 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.15 |
50.38 |
5.05 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:22 PM |
| Notes: |
|
|
Nvu Clone Try 2
|
American IPA
|
5 Gallons |
1.073 |
1.012 |
8.11 |
174.43 |
8.05 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:24 PM |
| Notes: |
|
|
Mr Nelson
|
American IPA
|
54 Litres |
1.062 |
1.011 |
6.64 |
60.26 |
10.94 °L
|
479 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:56 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. 5l fordamper. Sluttvolum 54l.
Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g
Skylling:
CaSO4: 6g
|
|
|
Hopilingus Ipa
|
American IPA
|
11.5 Gallons |
1.071 |
1.016 |
7.21 |
70.14 |
7.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:58 PM |
| Notes: |
|
|
Fruity Horizon
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.09 |
60.34 |
10.36 °L
|
479 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:00 PM |
| Notes: |
|
|
Batch #3 112016
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
104.23 |
13.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 105 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:25 PM |
| Notes: |
|
|
Use Your Melon
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.28 |
67.01 |
8.25 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:20 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
90.93 |
6.68 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 2:06 PM |
Notes: First dry hop addition added at high krausen
Second dry hop addition at end of fermentation and racked to secondary. |
|
|
B2
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.02 |
72.36 |
8.48 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:06 AM |
Notes: Starter
- 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off
Mash at 149 degrees F for 60 minutes
- Strike to 161 degress F
- Total --> 9.96 gal
- Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle
- Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain
- Kettle --> 6.9 gal
- FWH during runoff immediately after vorlauf, steeping while we sparge
AERATE______
Hop schedule
FWH - 0.3 oz Citra
60 - 0.75 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 1.0 oz Mosiac cryo
- 0.5 oz Galaxy
DH (day 4) - 2.0 oz Citra
- 1.0 oz Citra cryo
- 1.0 oz Galaxy
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F
Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
|
|
|
Something Amazing
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
47.09 |
7.35 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
15 Gallons |
1.079 |
1.021 |
7.55 |
41.32 |
4.66 °L
|
479 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:34 PM |
| Notes: |
|
|
SMASH Do Caboclo
|
American IPA
|
21 Litres |
1.043 |
1.004 |
5.07 |
20.67 |
3.58 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:02 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
52.57 |
5.44 °L
|
479 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 9:06 PM |
| Notes: |
|
|
Kat Dog IPA
|
American IPA
|
18 Litres |
1.035 |
1.008 |
3.59 |
60.55 |
7.93 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:42 PM |
| Notes: |
|
|
Session
|
American IPA
|
100 Litres |
10.082 |
3.096 |
3.71 |
9.89 |
6.73 °L
|
479 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:14 AM |
| Notes: |
|
|
|
|