Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gladfield Session IPA	American IPA	20 Litres	1.044	1.011	4.37	41.24	9.16 °L	476	1
Author: robbieb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:24 PM Notes:
Session IPA "Bunny"	American IPA	5.5 Litres	1.041	1.008	4.36	51.54	9.83 °L	476	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:20 AM Notes:
Spotted Cariboo	Cream Ale	4.5 Gallons	1.042	1.009	4.39	25.79	3.48 °L	476	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 2:27 AM Notes:
WestCoastLove	Belgian Blond Ale	500 Litres	1.047	1.014	4.32	14.85	9.6 °L	476	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:44 AM Notes:
Asian Lager	International Pale Lager	27.25 Litres	1.046	1.011	4.48	24.11	2.43 °L	476	0
Author: Darren0101@gmail.com Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/9/2022 6:25 PM Notes:
New Brew First	American Pale Ale	42 Litres	1.045	1.011	4.5	32.64	4.04 °L	476	0
Author: All mashed up Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes:
Whole Hop Experiment/ Red Ale/best Bitter	Irish Red Ale	2.5 Gallons	1.044	1.011	4.45	31.81	12.24 °L	476	0
Author: DanatBBS Boil Size: 3.11 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:59 PM Notes:
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	476	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Juicy Pale 2021 ( Vyvyan, You Bastard! AKA VYB)	No Profile Selected	90 Litres	1.045	1.011	4.41	0	4.85 °L	476	0
Author: Apm101 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.366 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:23 PM Notes:
Chocolate Milk Stout	American Porter	5.2 Gallons	1.053	1.019	4.4	19.27	35.86 °L	476	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 9:04 PM Notes:
Rainbow Red Ale Clone	American Amber Ale	5.5 Gallons	1.047	1.013	4.5	37.66	23.52 °L	476	0
Author: Mechanical Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:51 PM Notes: 1. Steep crushed grains @ 149F for 20 minutes. 2. Stir in DME and bring to a boil. 3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes. 4. Add 1 oz. Centennial Hops and boil for 30 minutes. 5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes. 6. Cool wort, transfer to fermenter and pitch yeast.
Kama Citra Session IPA	American IPA	5.5 Gallons	1.043	1.011	4.29	61.2	7.35 °L	476	1
Author: Footscray_Pride Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2020 11:36 PM Notes:
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	476	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
Easter Sunday Beer	Specialty IPA: Brown IPA	4.5 Gallons	1.047	1.014	4.32	47.19	18.74 °L	476	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:24 PM Notes: Brew date - unknown (found all recipe)
Kleinesbier Light Altbier	Altbier	2.5 Gallons	1.04	1.007	4.3	22.26	20.99 °L	476	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/26/2020 3:03 PM Notes:
Awesome Recipe	Belgian Pale Ale	380 Litres	11.335	3.378	4.25	0	5.11 °L	476	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:24 AM Notes:
Midnight Wheat	Dunkelweizen	5.5 Gallons	1.046	1.013	4.42	16.29	19.02 °L	476	0
Author: Popepeter1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:44 PM Notes:
Summer Brew	Blonde Ale	5 Gallons	1.04	1.008	4.25	12.02	2.32 °L	476	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:24 PM Notes:
There Gose The Indian Summer	American Pale Ale	5.5 Gallons	1.043	1.01	4.28	45.79	2.96 °L	476	0
Author: JordanS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:10 PM Notes:
Chatty Blonde	Cream Ale	5.5 Gallons	1.045	1.012	4.33	23.73	3.54 °L	476	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:46 AM Notes:
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