Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Love 10G	British Golden Ale	10 Gallons	1.055	1.015	5.34	37.72	4.28 °L	469	3
Author: Dexlor Boil Size: 11.73 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:54 PM Notes: Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.
Pale Ale	Blonde Ale	14 Gallons	1.055	1.014	5.43	78.41	3.83 °L	469	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:57 PM Notes:
#19 - Eld. & Black. Sour	No Profile Selected	22 Litres	1.054	1.014	5.34	12.91	12.03 °L	469	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 6:31 PM Notes:
Schwarz Beer'd	Schwarzbier	5.5 Gallons	1.05	1.009	5.36	27.92	28.87 °L	469	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:17 PM Notes:
CZECHDARK	Czech Dark Lager	248 Gallons	12.021	1.958	5.36	17.03	27.38 °L	469	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:54 PM Notes:
Red Ipa Marzo 27 2023	Specialty IPA: Red IPA	50 Litres	1.055	1.014	5.38	6.41	16.97 °L	469	0
Author: pablo guachun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:16 AM Notes:
Amber Lager#1	North German Altbier	20.8 Litres	1.053	1.012	5.38	16.82	12.92 °L	469	0
Author: Lee's Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 12/30/2021 4:52 PM Notes:
Perky Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.015	5.39	73.22	6.29 °L	469	0
Author: AndyMild Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:20 PM Notes: Mash grains at 152°F for 90 minutes with 32.5 qt. water and run off to kettle. Add 37 qt. batch sparge water, stir, hold at 170°F (77°C) for 10 minutes, and run off to kettle. Pre-boil gravity should be 1.051 (assuming 75% efficiency). Boil 90 minutes and add hops per schedule. After flameout, chill to 68°F (20°C), oxygenate and pitch one yeast starter per batch. Ferment 5 days at 68°F (20°C), then 75°F (24°C) until final gravity is reached. Cold crash, add dry hops and citrus zest, and condition 10 days. Force carbonate to 2.3 vol. (4.6 vol.) CO2.
Lake Lounger 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.31	3.52 °L	469	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:34 PM Notes:
Blueberry Muffin	American Wheat Beer	5.5 Gallons	1.059	1.018	5.42	28.86	5.19 °L	469	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2020 8:06 PM Notes: 5lbs of blueberries in fermenter 1 lemon zest
Tweaked Haus Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.011	5.39	46.11	4.5 °L	469	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:03 PM Notes:
Harold-Is-Weizen	Weissbier	5 Gallons	1.054	1.013	5.33	16.01	4.25 °L	469	0
Author: TWS Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:53 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Apache	Blonde Ale	21 Litres	1.051	1.01	5.4	24.49	5.53 °L	469	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 AM Notes:
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	469	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
SNPA Clone / New Suckerbrau	American Pale Ale	5.5 Gallons	1.055	1.013	5.41	36.97	8.58 °L	469	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/3/2019 8:56 PM Notes:
Summer Sunshine Pale Ale	American Pale Ale	12 Gallons	1.049	1.008	5.41	20.53	4.11 °L	469	0
Author: Mannyv Boil Size: 13 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:10 AM Notes:
Romans American Pale	American Pale Ale	22 Litres	1.051	1.01	5.39	41.03	8.55 °L	469	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:12 AM Notes: Mash: 1.612kg grain @22C 4.03L @ 72.4C = 65C mash Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort) Fly spagre: 6L @75-77C = 9L wort
Blueberry Honey Ale	Fruit Beer	19 Litres	1.049	1.008	5.35	24.28	3.69 °L	469	1
Author: ferguson9112 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 4.5 oz Creation Date: 9/28/2018 7:10 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.38	35.62	8.06 °L	469	1
Author: Mike_C_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:55 PM Notes:
JohKaGitz	Dunkles Weissbier	25 Litres	1.056	1.015	5.42	17.59	16.4 °L	469	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:43 PM Notes:
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