|
Schemm’s Tacony I.P.A.
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
93.54 |
9.66 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:50 PM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.009 |
5.95 |
33.42 |
3.79 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 3:02 AM |
| Notes: |
|
|
British Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.066 |
1.02 |
6.04 |
18.7 |
8.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:58 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
44.51 |
7.63 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:24 PM |
| Notes: |
|
|
La Forge B-Single
|
Trappist Single
|
100 Litres |
1.052 |
1.006 |
5.97 |
15.14 |
5.36 °L
|
477 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:38 PM |
| Notes: |
|
|
Outta This World IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
87.44 |
10.6 °L
|
477 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 7:26 AM |
| Notes: |
|
|
Rye PA
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
62.51 |
7.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:22 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.92 |
52.81 |
6.42 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:33 AM |
| Notes: |
|
|
Lazy Man IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.03 |
64.63 |
10 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:08 AM |
| Notes: |
|
|
Pina Colada IPA
|
No Profile Selected |
315 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:55 PM |
| Notes: |
|
|
Portland Common Double Mild
|
Mild
|
5.5 Gallons |
1.069 |
1.023 |
6.04 |
27.26 |
27.09 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
5.97 |
49.97 |
4.44 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:09 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
300 Litres |
1.06 |
1.015 |
5.93 |
39.68 |
39.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:50 AM |
| Notes: |
|
|
Twice Wild
|
No Profile Selected |
16 Litres |
1.058 |
1.012 |
6.07 |
55.32 |
6.55 °L
|
477 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:44 AM |
Notes: 28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061
Postboil Volume - 15.8 litres
Postboil OG - 1.070
Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017
Pitched at 23c
Mar 25 -1014
Mar
|
|
|
Bière De Noel
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.91 |
26.24 |
16.7 °L
|
477 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:45 PM |
| Notes: |
|
|
#6 Melbourne Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.055 |
1.009 |
6.05 |
160.62 |
33.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:54 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
52.57 |
5.44 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 9:06 PM |
| Notes: |
|
|
A Kiwi And Viking Walk Into A Bar
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
39.37 |
13.88 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:52 PM |
| Notes: |
|
|
Dragalevska IPA
|
American IPA
|
4 Litres |
1.061 |
1.015 |
6.04 |
56.19 |
9.39 °L
|
477 |
0 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:50 AM |
| Notes: |
|
|
Summer DIPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
0 |
8.62 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:55 AM |
| Notes: |
|
|
|
|