|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.075 |
1.021 |
7.06 |
0 |
4.86 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/8/2019 9:26 AM |
| Notes: |
|
|
Key Lime Pie Gose
|
Gose
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:08 AM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
|
|
Jack O Lantern
|
Autumn Seasonal Beer
|
15 Litres |
1.048 |
1.009 |
5.16 |
16.71 |
16.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:02 AM |
| Notes: |
|
|
Kodiak Belgian Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.023 |
11.4 |
21.92 |
20.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:50 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.02 |
11.83 |
24.78 |
19.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:39 PM |
| Notes: |
|
|
Eip
|
Pre-Prohibition Porter
|
200 Litres |
1.095 |
1.024 |
9.35 |
0 |
50 °L
|
466 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:14 AM |
| Notes: |
|
|
Octoberfest
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
21.32 |
10.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:03 PM |
| Notes: |
|
|
Smoked Pseudo-Märzen
|
Specialty Smoked Beer
|
22 Litres |
1.062 |
1.011 |
6.68 |
31.91 |
7 °L
|
466 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:26 AM |
| Notes: |
|
|
Sea Buckthorn Lager
|
Specialty Fruit Beer
|
20.8 Litres |
1.052 |
1.009 |
5.6 |
18.59 |
3.52 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.1 g |
Creation
Date: 5/17/2020 11:26 AM |
| Notes: |
|
|
Neipa Maracuya
|
Specialty IPA: New England IPA
|
110 Litres |
1.054 |
1.01 |
5.89 |
3.33 |
4.69 °L
|
466 |
0 |
|
|
|
| Boil
Size: 183.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:01 PM |
| Notes: |
|
|
Gus' Yeast Brew
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.89 |
32.74 |
3.84 °L
|
466 |
3 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:09 PM |
| Notes: |
|
|
Punk'n Pie Imperial
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.38 |
18.67 |
8.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:36 PM |
| Notes: |
|
|
Loral IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.017 |
7.35 |
55.78 |
4.83 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/3/2019 7:13 PM |
| Notes: |
|
|
Mumble
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.013 |
6.85 |
37.67 |
7.64 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:51 AM |
| Notes: |
|
|
Westvleteren 12
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.11 |
1.021 |
11.65 |
33.31 |
23.28 °L
|
466 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:19 AM |
| Notes: |
|
|
OLB Lake Monster
|
Specialty IPA: New England IPA
|
20 Gallons |
1.088 |
1.022 |
8.59 |
81.8 |
8.49 °L
|
466 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:19 PM |
| Notes: |
|
|
Fresh Squeezed Muppet
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.79 |
98.02 |
5.29 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:13 PM |
| Notes: |
|
|
CCM NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.05 |
1.011 |
5.14 |
88.11 |
5.52 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:24 PM |
| Notes: |
|
|
P-P Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:41 AM |
| Notes: |
|
|
50l Justin'S Special NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
1.067 |
1.015 |
6.76 |
65.94 |
10.66 °L
|
466 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:53 PM |
Notes: All grain method, efficiency 77 %
Total Water: 57l
Acide/protein rest 20 min a 43c. Mash PH exactly 5.30.
Mash at 67.5c 45 min.
Ontario Peaches, well mashed (liquide) added after boilling at 80c.
Aerate the wort with pure oxygen 60 sec. @ 30c.
Yeast WPL001 @ 27c. cool down to 20c.
|
|
|
|
|