Homebrew Beer Recipes

Page 7511 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Viking Juice	American IPA	5 Gallons	1.063	1.012	6.67	67.22	4.74 °L	458	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 12:49 AM Notes: Mashing: pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C Boil: 70min, normal pressure pH set with citric acid to 5,0. Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts. FERMENT IS HOT PITCH & MAINTAIN AT 98F If your lucky beer will be done in a 24 hours
Pale Ale Citra	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	34.31	4.21 °L	458	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:39 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	11 Gallons	1.07	1.019	6.69	114.5	4.2 °L	458	0
Author: mascervesa Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.75 oz Creation Date: 2/5/2024 11:17 PM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Milkshake	Specialty IPA: New England IPA	235 Gallons	1.069	1.017	6.83	19.36	4.63 °L	458	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:13 PM Notes:
Chippey Ipa	American IPA	5.5 Gallons	1.064	1.012	6.77	56.87	5.11 °L	458	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/27/2023 8:41 PM Notes:
IPA	English IPA	7 Litres	1.066	1.013	6.98	46.53	11.39 °L	458	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.8 g Creation Date: 11/23/2022 11:02 AM Notes: ATENUACION 89,47 DRY HOP 48 H COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	458	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Bluestone Root 3	Experimental Beer	20 Litres	1.068	1.016	6.74	0	17.97 °L	458	0
Author: Blue stone Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.618 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:04 AM Notes:
Red IPA Good	Specialty IPA: Red IPA	2.8 Gallons	1.065	1.013	6.88	63.29	16.74 °L	458	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:54 PM Notes: Mash around 155-160 for 60 mins (stove on low) 2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly 0.86 chloride: sulfate ratio Whirlpool at 175 degrees and let sit for 45 mins Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal 2nd Red IPA: mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal
M-PG	American IPA	24 Litres	1.063	1.011	6.85	11.81	9.76 °L	458	0
Author: Titines Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:38 PM Notes:
Ultimate Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.02	6.93	0	9.23 °L	458	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:00 AM Notes:
Pangea Proxima Polar IPA	American IPA	5.5 Gallons	1.065	1.013	6.83	55.43	4.69 °L	458	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/14/2020 10:19 PM Notes:
Slovenski Amerikano IPA	American IPA	40 Litres	1.066	1.014	6.7	55.13	9.24 °L	458	0
Author: Spesko Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:09 PM Notes:
Hoppy Ending	Specialty IPA: Black IPA	3.5 Gallons	1.065	1.013	6.77	78.94	43.62 °L	458	0
Author: Mandrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:48 PM Notes: An aphrodisiac beer to get you going: Add: Ginseng (1 oz) steeping Saffron (1 oz) steeping Ground Oyster Shell (1 oz) steeping Cocoa (0.5) steeping Ginger Root Mama Juana (boil)
Embers	American Amber Ale	3 Gallons	1.064	1.012	6.8	94.33	11.78 °L	458	0
Author: Sbbrews87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 8:43 PM Notes:
Mumble	Specialty IPA: New England IPA	5 Gallons	1.065	1.013	6.85	37.67	7.64 °L	458	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:51 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.067	1.015	6.83	70.3	3.72 °L	458	0
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 9:18 PM Notes:
Belgian Blond Ale	Belgian Pale Ale	20 Litres	1.063	1.01	6.89	23.33	5.08 °L	458	1
Author: quentinkent1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:14 AM Notes:
Red Ipa Praiana	Specialty IPA: Red IPA	50 Litres	1.064	1.012	6.8	58.71	13.43 °L	458	0
Author: mandabanha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:12 PM Notes:
Saison	Saison	24 Litres	1.058	1.005	6.99	22.31	6.82 °L	458	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/27/2017 12:23 PM Notes:
« First ‹ Previous 7507 7508 7509 7510 7511 7512 7513 7514 7515 Next › Last »							Page 7511 of 16,071 20 Recipes of 321,419