|
New Bees Squeeze
|
Weizen/Weissbier
|
17.5 Gallons |
1.059 |
1.014 |
6.15 |
22.21 |
4.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:54 PM |
Notes: Possibly start fermenting at 64* and slowly raise to 71*?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013 |
|
|
Club Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
24.5 |
13.18 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:54 AM |
| Notes: |
|
|
#1 Black Pils
|
International Dark Lager
|
22 Litres |
1.06 |
1.013 |
6.15 |
26.12 |
42.8 °L
|
454 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: MapleSyrup |
Priming Amount: 183.8 g |
Creation
Date: 1/3/2024 10:18 PM |
| Notes: |
|
|
Red Willow NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.28 |
35.16 |
4.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:24 PM |
Notes: Add 1.5 tsp calcium chloride
1/2 whirlfloc
1/4 campden tablet
0 Day dry hop additions (1oz each citra & mosaic) @ pitch
1.065 OG |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.011 |
6.14 |
0 |
6.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:44 AM |
| Notes: |
|
|
Pool-Ipa
|
American IPA
|
27 Litres |
1.07 |
1.022 |
6.22 |
31.98 |
4.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 33.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:56 PM |
| Notes: |
|
|
FrankenBrew #2
|
No Profile Selected |
140 Litres |
1.062 |
1.015 |
6.24 |
33.87 |
8.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:21 PM |
| Notes: |
|
|
Sunshine
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
54.41 |
4.24 °L
|
454 |
6 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:42 PM |
Notes: 70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.
Single infusion mash at 159 for full bodied beer. Mash out at 170.
Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG). |
|
|
Saison Volée à Val D'or
|
Saison
|
5 Gallons |
1.052 |
1.004 |
6.23 |
38.53 |
5.74 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/21/2020 9:25 PM |
Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or.
"De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
|
|
|
Kveik Huell Melon IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.011 |
6.31 |
29.63 |
7.28 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 31.3 g |
Creation
Date: 11/19/2020 12:34 PM |
| Notes: |
|
|
IPA 2 Mandarina
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.26 |
45.63 |
8.64 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:05 PM |
| Notes: |
|
|
Tropical IPA
|
No Profile Selected |
22 Litres |
1.057 |
1.009 |
6.22 |
44.03 |
11.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:01 AM |
| Notes: |
|
|
Mc
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.014 |
6.3 |
42.21 |
9.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:50 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.061 |
1.013 |
6.28 |
72.66 |
8.51 °L
|
454 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/17/2019 1:27 AM |
Notes: Fill Bayou to 8.25 gallons
Current boil off rate is 2 gallons/hour |
|
|
Big Pale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.012 |
6.21 |
77.56 |
11.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:13 AM |
| Notes: |
|
|
Session Ipa - Cascade
|
Specialty IPA: New England IPA
|
30 Litres |
1.061 |
1.013 |
6.25 |
25.01 |
5.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:04 PM |
| Notes: |
|
|
Cold Smoke Clone
|
Scottish Heavy
|
10 Gallons |
1.064 |
1.016 |
6.3 |
10.22 |
20.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:35 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.15 |
31.56 |
3.83 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:14 PM |
Notes: Whirlpool hops actually added to no-chill cube after 30min in cube.
mash from https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
ORVAL
Mash schedule 142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) |
|
|
Beoir Dearg Cruithneachta IRA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.061 |
1.013 |
6.3 |
62.38 |
12.77 °L
|
454 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:42 AM |
Notes: Targets:
6%
60 IBU
|
|
|
ManCanIPA
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.2 |
60.63 |
7.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:06 PM |
| Notes: |
|
|
|
|