Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April's Oreo Milk Stout - Minus The Oreo's	American Stout	5.5 Gallons	1.074	1.024	6.52	27.49	49.85 °L	455	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/16/2020 1:06 PM Notes:
Lime	No Profile Selected	2.9 Gallons	1.06	1.011	6.45	26.62	3.77 °L	455	0
Author: peacefulprince Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 5:56 AM Notes:
ALL American IPA	American IPA	5.5 Gallons	1.06	1.01	6.53	67.04	9.66 °L	455	0
Author: Chris-C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 10:34 PM Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g Og was 1.058 Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018
GiantPeachtree Double IPA	Double IPA	5.5 Gallons	1.066	1.016	6.56	65.1	7.98 °L	455	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:49 PM Notes:
OMD	American IPA	5.5 Gallons	1.066	1.016	6.46	75.34	4.44 °L	455	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:09 AM Notes:
Gange West - WCIPA	American IPA	60 Litres	1.065	1.015	6.56	143.34	4.8 °L	455	0
Author: AdsLayton Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Crazy Nick	No Profile Selected	5.5 Gallons	1.059	1.01	6.44	27.63	16.48 °L	455	0
Author: Crazy Nick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 9/10/2020 12:55 AM Notes:
October Haze	American IPA	5.5 Gallons	1.065	1.016	6.38	48.88	4.35 °L	455	0
Author: BrandoBeeeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/30/2020 6:45 PM Notes:
Juicy IPA (Mosaic, Citra & Simcoe)	No Profile Selected	26 Litres	1.064	1.015	6.38	39.84	5.36 °L	455	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:28 PM Notes: OG 1.060 FG 1.011 ABV 6,4%
American IPA	American IPA	13.5 Litres	1.064	1.015	6.43	60.28	6.31 °L	455	0
Author: yokmen Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:19 PM Notes:
Porter II	American Porter	10.75 Gallons	1.065	1.016	6.45	55.66	38.86 °L	455	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:53 PM Notes:
Big 10 Red	American Amber Ale	5 Gallons	1.064	1.014	6.52	19.46	15.57 °L	455	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes: 1st place in amber category at 2020 Minnesota Mashout.
Kveik Pale	Blonde Ale	23 Litres	1.066	1.016	6.5	20.06	4.32 °L	455	0
Author: Lucky Luchyk Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:03 PM Notes:
Brett IPA	American IPA	15 Gallons	15.324	3.307	6.5	61.58	9.39 °L	455	1
Author: Valkyrie Brewing Boil Size: 15.5 Gallons Boil Time: 20 Boil Gravity: 14.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:59 PM Notes:
Gluten Free IPA	American IPA	5 Gallons	1.058	1.009	6.52	51.32	5.08 °L	455	1
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:53 AM Notes:
Spring Stout	Sweet Stout	2.5 Litres	1.067	1.018	6.49	74.5	50 °L	455	0
Author: Brew na Boinne Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:57 AM Notes:
6. Oatmeal Porter	American Porter	4.75 Gallons	1.067	1.018	6.37	30.47	28.94 °L	455	0
Author: Muteantbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:04 PM Notes:
Lucky Jack Strong	American Pale Ale	25 Litres	1.059	1.01	6.41	43.71	10.84 °L	455	0
Author: Midtbrygg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:20 PM Notes:
All Grain Zombie Dust	American Pale Ale	5 Gallons	1.064	1.015	6.41	56.68	9.24 °L	455	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:44 PM Notes:
Léo APA	American Pale Ale	18 Litres	1.059	1.01	6.45	58.05	6.74 °L	455	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:49 AM Notes: Resfriamento: Abaixo dos 25º Hidratação da Levedura: 200ml de água - ferver por 5 min, resfriar até os 35º e hidratar o US-05 Transferir o mosto e inocular a levedura hidratada. Fermentação: 10 dias a 19º + 14 dias a 6º Envase: 6/7g por litro OG 1053 FG 1013 ABV: 6% IBU: 52
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