|
Zeus IPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.048 |
1.012 |
4.69 |
0 |
7.28 °L
|
448 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 3:06 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
4.95 |
34.46 |
3.73 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 9:41 PM |
| Notes: Brew 6/1 |
|
|
Mango Maniac
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
28.96 |
4.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:06 AM |
| Notes: Adding one 4oz Amoretti Mango flavoring container before bottling. |
|
|
Tropical Party Shirt
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
19.11 |
4.7 °L
|
448 |
2 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/19/2022 8:56 PM |
Notes: Strike Water @ 163.6 degrees to bring to 152 degrees for mash
Sparge water @ 175 degrees to bring around 160-165 degrees |
|
|
The Woodfull
|
Trappist Single
|
21 Litres |
1.047 |
1.01 |
4.92 |
19.93 |
3.78 °L
|
448 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:09 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.058 |
1.021 |
4.89 |
0 |
29.28 °L
|
448 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:27 PM |
Notes:
Steep grains at 170 degrees
60 minutes- LME and Lactose Cluster
30 minute .5 Cluster at 30 minutes
nibs and vodka secondary |
|
|
Sunshine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
18.63 |
3.48 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 7:00 AM |
Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8%
This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing. |
|
|
George & The German 1st Anniversary Pale Ale
|
American Pale Ale
|
34 Litres |
1.045 |
1.008 |
4.95 |
30.7 |
4.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 120 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/16/2020 3:00 AM |
| Notes: |
|
|
Big C's Pilsner (S&S)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
26.14 |
3.21 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:49 PM |
| Notes: |
|
|
Amber Lager
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
21.61 |
9.78 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 3:00 AM |
| Notes: |
|
|
Lemon Grass Kolsch
|
International Pale Lager
|
12 Gallons |
1.048 |
1.011 |
4.9 |
25.67 |
4.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:39 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
20 Litres |
1.05 |
1.013 |
4.9 |
11.86 |
3.61 °L
|
448 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:06 PM |
| Notes: |
|
|
Hibiscus Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.008 |
4.87 |
5.27 |
3.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:26 PM |
Notes: Mash PH of 5.3 using lactic acid to achieve.
Bring to Brief 5-10 min boil then cool.
Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605.
Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher.
Goal PH of 3.2-3.5.
Then resume brew as normal. |
|
|
Wicked Wanda Wheat Wonder
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.41 |
4.04 °L
|
448 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:52 AM |
| Notes: |
|
|
Hoppy Dave
|
English IPA
|
23 Litres |
1.05 |
1.013 |
4.94 |
41.18 |
5.54 °L
|
448 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:24 PM |
| Notes: Dry hopped with 65g Mosaic hops on day 7 for 7 days then bottled. |
|
|
Long Jing Blond Ale
|
Blonde Ale
|
100 Litres |
1.049 |
1.012 |
4.81 |
23.4 |
4.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:09 PM |
| Notes: |
|
|
Glasgow Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
448 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
|
|
Dry Stout 2.0
|
Irish Stout
|
28 Litres |
1.049 |
1.011 |
4.95 |
16.17 |
28.68 °L
|
448 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:53 PM |
| Notes: |
|
|
4Gs Session IPA (12 Gallon)
|
American IPA
|
12 Gallons |
1.049 |
1.013 |
4.85 |
50.99 |
11.02 °L
|
448 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:22 PM |
Notes: Dry hop the two fermentors:
#1: 2 Citra, 2 Galaxy
#2: 2 Cascade, 2 Amarillo |
|
|
|
|