Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Bavarian Hefe	Weissbier	5.25 Gallons	1.049	1.012	4.81	11.65	4.13 °L	471	0
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:25 PM Notes:
Star Gazer West Coast IPA	American IPA	5.5 Gallons	1.047	1.01	4.82	120.29	3.37 °L	471	0
Author: Peasant Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:44 PM Notes:
Light Cyser	Dry Mead	5 Gallons	1.046	1.009	4.8	0	5.74 °L	471	0
Author: Talia Perkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:18 PM Notes:
Cum Trümpet Pils	German Pils	23 Litres	1.052	1.015	4.9	26.38	3.21 °L	471	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 AM Notes:
FD Weekend Brew	American IPA	15 Gallons	1.05	1.012	4.9	35.06	4.37 °L	471	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 12:46 AM Notes:
Dorada	American Light Lager	20 Litres	1.045	1.009	4.79	14.3	5.63 °L	471	0
Author: Berna14 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:22 PM Notes:
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.82	44.98	3.24 °L	471	1
Author: Garth1978 Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Pilsner 8	German Pils	4.75 Gallons	1.048	1.012	4.77	30.81	4.42 °L	471	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:48 PM Notes:
Dream Team Cream	Cream Ale	5.5 Gallons	1.049	1.012	4.8	13.9	5.37 °L	471	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:14 PM Notes:
P.W.Coffee Porter	American Porter	5.5 Gallons	1.045	1.008	4.83	25.05	29.56 °L	471	0
Author: KillBossa Boil Size: 6.42 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/15/2020 6:47 AM Notes: I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem Water Gallons Quarts Total mash water needed 7.42 29.7 Grain absorption losses -0.92 -3.7 Starting boil volume 6.5 26 Boil off losses -0.94 -3.8 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 7.42 29.7
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.014	4.9	10.66	5.22 °L	471	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:35 PM Notes: Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P 1.012/3.1°P 75% 13 5/10 5.00% 3,20 4 Hallertau WLP300/WY3068 152°F/67°C 62°F/17°C 2.5-3 Vols
First All Grain Try	Ordinary Bitter	5 Litres	1.052	1.014	4.9	117.76	11.37 °L	471	0
Author: BarnieBrew1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 5/7/2020 1:03 PM Notes:
Cascade Pilsner #1	Classic American Pilsner	6 Litres	1.048	1.011	4.84	35.85	3.96 °L	471	1
Author: ALeiro Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 5.8333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:14 PM Notes:
Awesome Recipe	Dark American Lager	20 Litres	1.046	1.009	4.87	11.26	21.38 °L	471	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes:
PuckerPassion Sour Splice	Gose	24 Litres	1.054	1.018	4.71	6.9	3.26 °L	471	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:00 AM Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit.
Orange Clove Dark	Munich Dunkel	2.2 Gallons	1.053	1.016	4.82	0	20.31 °L	471	0
Author: pezzonovante Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:19 PM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.053	1.016	4.81	287.3	29.65 °L	471	0
Author: CristianIvarra Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:11 PM Notes:
Lee’s NE IPA	American IPA	5.5 Gallons	1.055	1.019	4.75	11.08	4.57 °L	471	0
Author: Spencer C. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:46 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	36.36	10.84 °L	471	0
Author: Ben Hess Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:34 PM Notes:
Blåsut Village Ipa	American IPA	11 Litres	1.049	1.012	4.79	46.07	9.96 °L	471	0
Author: insu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:53 PM Notes:
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