Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Historic-ish Bdg (1850-1910) Brewed: ____	No Profile Selected	5.5 Gallons	1.048	1.002	6.04	50.03	3.25 °L	439	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:10 AM Notes: 5 hour boil cool in kettle pitch mixed culture next day step mash (historically turbid) ferment ambient temp (could start cooler, mid 60s if possible) age ~6 months (ideally tart/vinous)
Juicy Bits Clone	Specialty IPA: New England IPA	17.5 Litres	1.061	1.015	6	66.22	6.82 °L	439	0
Author: Boil Size: 19.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 6/9/2023 8:32 PM Notes:
Thiolized IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	27.88	4.38 °L	439	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:02 PM Notes:
Fullers ESB	British Strong Ale	23 Litres	1.066	1.02	6.07	31.78	10.3 °L	439	0
Author: Robda Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:04 PM Notes:
Olive Street IPA #3	American IPA	5.5 Gallons	1.056	1.011	6.01	100.43	8.3 °L	439	4
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 2:20 AM Notes: Mash @ 164 degrees to be at 152 dregrees
AnL3	British Strong Ale	25 Gallons	1.061	1.015	6.02	46.13	9.16 °L	439	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:42 PM Notes:
FP_18112021_A	American Amber Ale	20 Litres	1.062	1.016	6.07	42.13	9.01 °L	439	0
Author: La Beer Fabrique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:13 PM Notes:
Chucky Charms IRA	Irish Red Ale	11 Gallons	1.056	1.01	6.07	22.57	15.53 °L	439	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:22 PM Notes:
Black IPA	No Profile Selected	21 Litres	1.058	1.012	6.03	85.66	33.05 °L	439	0
Author: Nick Pead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 12:08 PM Notes:
Pilsner Punch	Czech Premium Pale Lager	22 Litres	1.055	1.011	6.04	38.55	3.84 °L	439	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 PM Notes:
IPA Town	American IPA	4 Gallons	1.062	1.016	6.06	0	16.11 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:06 PM Notes:
American Stout	American Stout	5.75 Gallons	1.06	1.014	6.05	77.74	48.21 °L	439	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:12 AM Notes:
Berry Beer	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	11.85	4.6 °L	439	1
Author: Dan007 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/14/2020 11:56 PM Notes:
Salted Caramel Latte	Blonde Ale	13 Gallons	1.066	1.02	6.05	6.79	10.12 °L	439	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes: 8 oz of coffee in the wp caramel flavoring in
HULK S.M.A.S.H.	American Pale Ale	5 Gallons	1.056	1.01	6.03	13.16	5.33 °L	439	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:23 PM Notes:
Urquale 1 Berw 8	Czech Pale Lager	23 Litres	1.055	1.009	6.07	19.49	5.12 °L	439	0
Author: Ulrik J Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:50 AM Notes: 1 tablet flokuleringsmiddel
Au 79	Wild Specialty Beer	58 Litres	1.049	1.002	6.06	23.68	4.19 °L	439	0
Author: Sensing Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:30 PM Notes:
귤밭	American Pale Ale	19 Litres	1.06	1.014	6.07	47.6	6.4 °L	439	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:30 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	39.12	3.98 °L	439	2
Author: smkell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:56 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.059	1.013	6.03	22.88	3.19 °L	439	0
Author: Manjuiced Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:24 PM Notes: Add amyloglucosidase after sparge and hold wort at 135° F for 30 min. prior to boil.
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