Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	473	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Noel Imp Milk Brown 7/29/23 Idea From Churro Grande Boulevard + Milk (me)	American Brown Ale	5.5 Gallons	1.084	1.026	7.65	29.97	32.16 °L	473	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 45 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 5:52 PM Notes: crystal was 60 L not 75 (not in system) Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2. way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.
Duke	Belgian Dubbel	15.5 Litres	1.069	1.008	8.04	20.78	15.59 °L	473	0
Author: 18VP Boil Size: 21.53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 8:35 AM Notes:
223 Porter	No Profile Selected	240 Gallons	20.108	6.176	7.75	0	50 °L	473	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 120 Boil Gravity: 16.5 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 6:37 PM Notes:
22A Mango Passion DIPA Mk3	Double IPA	9 Litres	1.075	1.013	8.14	99.94	8.71 °L	473	1
Author: Gökenöl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:08 AM Notes: LAE Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi.
Whippoorwill Bourbon	Clone Beer	11 Gallons	1.093	1.033	7.94	0	7.37 °L	473	0
Author: Whippoorwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 3:59 AM Notes:
Green Tea IPA	Experimental Beer	30 Litres	1.082	1.019	8.25	50.83	5.16 °L	473	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:32 PM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.02	7.85	21.54	15.46 °L	473	1
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:23 PM Notes:
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	473	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
Druzhina-Baltic Porter	Baltic Porter	15 Litres	1.076	1.015	8.11	32.43	44.89 °L	473	1
Author: Rob M Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:40 AM Notes:
Battle Of The Belg	Belgian Dark Strong Ale	21 Litres	1.078	1.016	8.16	34.99	21.02 °L	473	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:20 PM Notes:
BrewDog - East Of Vermont	Imperial IPA	5.3 Gallons	1.077	1.018	7.8	15	10 °L	473	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA. If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday. https://www.brewdog.com/beers/diy-dog
The Dark Nut - PB Porter	American Porter	5 Gallons	1.074	1.014	7.82	0	12.4 °L	473	0
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 3:14 PM Notes:
Winter's Bite	American Stout	5.5 Gallons	1.079	1.019	7.93	54.51	46.66 °L	473	0
Author: QuarterMaster32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:01 AM Notes:
Nvu Clone Try 2	American IPA	5 Gallons	1.073	1.012	8.11	174.43	8.05 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:24 PM Notes:
Das Double	Double IPA	10 Gallons	1.078	1.017	8.01	107.66	8.73 °L	473	0
Author: Chadmydad Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:55 AM Notes:
Red IIPA	Specialty IPA: Red IPA	25 Litres	1.076	1.014	8.07	54.6	19.85 °L	473	1
Author: patskot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:48 PM Notes:
Hoppy Hoppy Birthday	Double IPA	21 Litres	1.073	1.014	7.71	112.38	10.54 °L	473	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:16 AM Notes:
Old Rasputin Adapted	American Porter	5.5 Gallons	1.077	1.015	8.24	52.09	29.49 °L	473	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/28/2017 11:31 AM Notes: 2x yeast packages Brewed at 20C, great beer.
MY IPA VER 1	American IPA	2.7 Gallons	1.075	1.013	8.12	151.9	7.85 °L	473	0
Author: Brewer#21418 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:24 AM Notes:
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