Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kodiak Bear -jin	American Brown Ale	20 Litres	1.096	1.024	9.45	31.8	29.07 °L	478	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:38 PM Notes:
Zero-Dark-Thirty	British Strong Ale	93 Gallons	1.093	1.019	9.67	42.68	50 °L	478	0
Author: balatorre Boil Size: 94.61 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:31 PM Notes:
Meadowfoam Braggot	Braggot	3 Gallons	1.105	1.022	10.89	30.83	6.21 °L	478	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 5:53 AM Notes:
Non-BA Stout	Imperial Stout	310 Gallons	23.117	6.14	9.55	34.77	45.27 °L	478	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 1:27 PM Notes:
Split Stout Recipe 1/18/23 (120min Boil)	No Profile Selected	138 Gallons	28.337	11.127	10.05	31.22	39.82 °L	478	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 180 Boil Gravity: 24.1 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 1:17 PM Notes:
Kentucky Kommon	No Profile Selected	160 Gallons	1.121	1.03	11.88	0	50 °L	478	0
Author: Wafflewax Boil Size: 160.75 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 7:09 PM Notes:
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	478	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Bourbon Mash	No Profile Selected	250 Gallons	1.076	1	9.96	0	3.59 °L	478	0
Author: Sheepshead Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:46 PM Notes:
Double Imperial Massive Chestnut Brown	British Brown Ale	7 Gallons	1.106	1.027	10.33	24.96	16.56 °L	478	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:34 AM Notes: Local Berg, Vortex and Centennial hops at KO Pinch if cinnamon, clove and nutmeg and KO
Average Joe’s St. Arnold’s Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.017	9.44	51.88	24.59 °L	478	0
Author: Average Joe Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:34 AM Notes:
Rackhouse	American Light Lager	1 Gallons	1.096	1.025	9.27	18.73	20.79 °L	478	0
Author: Boil Size: 4 Gallons Boil Time: 180 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:02 AM Notes:
Bube's Imperial Stout (2021)	Russian Imperial Stout	85 Gallons	1.091	1.015	9.9	48.89	50 °L	478	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:24 PM Notes:
Dip	American IPA	434 Gallons	1.092	1.022	9.25	63.31	7.61 °L	478	0
Author: jessibelle Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 9:11 PM Notes:
The Reverend!!	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.95	13.97	34.07 °L	478	1
Author: HatcherPSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:36 PM Notes:
Maple Sap Oatmeal Raisin Stout	Imperial Stout	5 Gallons	1.097	1.021	9.9	49.03	50 °L	478	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 3/11/2019 5:13 PM Notes: 90 minute boil 8 oz Cocoa Powder at last 10 minutes of boil ****Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more**** ***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.*** Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Belgian Strong Dark 10%	Belgian Dark Strong Ale	3 Gallons	1.094	1.015	10.26	25.56	19.37 °L	478	3
Author: Mike! Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/13/2019 10:33 PM Notes:
Striptease Limbo Workout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	72.79	50 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:17 PM Notes:
Bourbon Barrel Bock	Scottish Heavy	1.9 Gallons	1.103	1.015	11.53	55.1	14.73 °L	478	0
Author: NickD070 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:27 AM Notes:
Hefeweizen 1.0	Weissbier	5.25 Gallons	1.103	1.026	10.08	12.57	5.15 °L	478	1
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:17 PM Notes:
Post Crawl IPA	American IPA	11 Gallons	1.094	1.021	9.67	0	7.36 °L	478	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:39 AM Notes:
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