Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shallow Grave Porter	Baltic Porter	5.5 Gallons	1.063	1.011	6.83	43.68	49.93 °L	462	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:46 AM Notes:
Juicy Lucy	American IPA	5 Gallons	1.067	1.016	6.74	43.18	5.75 °L	462	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 7:23 PM Notes:
Sonic Sea Dragon	American IPA	2600 Litres	14.921	2.514	6.69	43.4	4.79 °L	462	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:04 PM Notes:
Bomb Cyclone	No Profile Selected	310 Gallons	14.942	2.306	6.81	73.41	2.77 °L	462	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:20 PM Notes: Clarity Ferm addition = 158mL per 10bbls KO at 55 and free rise to 60. Then bump to 65 halfway through. 1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.017	6.75	28.49	8.97 °L	462	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:03 AM Notes:
Crime Dog's Toasted Coconut Black IPA	Specialty IPA: Black IPA	21 Gallons	1.065	1.014	6.69	170.63	24.05 °L	462	0
Author: BCG Boil Size: 23.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.1 oz Creation Date: 10/9/2022 1:39 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.07	1.018	6.88	0	7.05 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:40 AM Notes:
L-Drop	American IPA	35 Litres	16.173	3.654	6.81	74.09	5.08 °L	462	0
Author: Čok Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:32 AM Notes:
Hazy IPA	American IPA	17 Litres	1.067	1.015	6.9	31.45	4.36 °L	462	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:41 AM Notes:
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	462	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
Belgian Tripel	Witbier	5.5 Gallons	1.072	1.02	6.92	5.87	6.01 °L	462	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:30 AM Notes:
NZ IPA	American IPA	25 Litres	1.064	1.012	6.83	61.5	8.4 °L	462	0
Author: Boil Size: 32.9 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:13 AM Notes:
Hoppy Ending	Specialty IPA: Black IPA	3.5 Gallons	1.065	1.013	6.77	78.94	43.62 °L	462	0
Author: Mandrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:48 PM Notes: An aphrodisiac beer to get you going: Add: Ginseng (1 oz) steeping Saffron (1 oz) steeping Ground Oyster Shell (1 oz) steeping Cocoa (0.5) steeping Ginger Root Mama Juana (boil)
Pooh's Gluttonous Desire	No Profile Selected	5.5 Gallons	1.063	1.012	6.69	69.02	10.16 °L	462	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 5:08 PM Notes:
Winter Warmer	Winter Seasonal Beer	15.5 Gallons	1.067	1.016	6.72	35.94	40.41 °L	462	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:28 PM Notes:
Embers	American Amber Ale	3 Gallons	1.064	1.012	6.8	94.33	11.78 °L	462	0
Author: Sbbrews87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 8:43 PM Notes:
Will It Haze	Specialty IPA: New England IPA	20.8 Litres	1.067	1.015	6.9	53.06	3.86 °L	462	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:24 AM Notes:
CRITICALMass. NEIPA	Specialty IPA: New England IPA	100 Gallons	1.08	1.029	6.74	93.48	11.42 °L	462	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:31 PM Notes:
50l Justin'S Special NEIPA	Specialty IPA: New England IPA	46 Litres	1.067	1.015	6.76	65.94	10.66 °L	462	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:53 PM Notes: All grain method, efficiency 77 % Total Water: 57l Acide/protein rest 20 min a 43c. Mash PH exactly 5.30. Mash at 67.5c 45 min. Ontario Peaches, well mashed (liquide) added after boilling at 80c. Aerate the wort with pure oxygen 60 sec. @ 30c. Yeast WPL001 @ 27c. cool down to 20c.
Heavyweight Hog	American IPA	20 Litres	1.063	1.011	6.79	86.8	6.77 °L	462	0
Author: Bitter hog Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:28 AM Notes:
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