Homebrew Beer Recipes

Page 7511 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bucarest Blonde Ale	Blonde Ale	20 Litres	1.054	1.01	5.75	61.82	9.38 °L	463	1
Author: Gus-Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:00 PM Notes:
SB55-1:Chinook Lager	No Profile Selected	5.5 Gallons	1.052	1.008	5.73	29.17	4.94 °L	463	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:46 PM Notes:
Sense Of Wonder - IPA	American IPA	5.5 Gallons	1.055	1.011	5.84	120.88	7.57 °L	463	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2022 3:34 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
Wilhelm Munich	Munich Helles	5.5 Gallons	1.051	1.007	5.75	18.38	7.96 °L	463	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:49 PM Notes:
Saison Classic	Saison	19 Litres	1.055	1.011	5.83	25.7	4.59 °L	463	0
Author: I'm mgk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 11:04 AM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	45 Litres	1.059	1.015	5.85	15.9	35.65 °L	463	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:18 PM Notes:
Mcivors Prophecy	Irish Red Ale	11 Gallons	1.058	1.014	5.74	5.6	10.45 °L	463	0
Author: 4fuggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 12:22 AM Notes:
Test Kveik Yeast2	Old Ale	30 Litres	1.054	1.01	5.72	42.74	5.17 °L	463	3
Author: Mackasandan Boil Size: 41.35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:21 AM Notes:
Black Hawk Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.012	5.85	52.83	37.03 °L	463	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 8:12 PM Notes:
Moo Cow	Sweet Stout	5.69 Gallons	1.061	1.017	5.78	25.6	44.6 °L	463	1
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2020 3:37 PM Notes: Based off Milk Stout for 80 Classic Recipes Book
Deserted IPA	American IPA	21 Litres	1.056	1.012	5.75	70.31	6.04 °L	463	0
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 8/17/2017 8:26 AM Notes:
Ik Ben Brut	American IPA	5.5 Gallons	1.046	1.002	5.81	38.5	6.55 °L	463	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 9/20/2020 8:32 AM Notes: Quick lager.
Notty Mos	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	30.26	5.81 °L	463	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:19 PM Notes:
Luxifer IPA	American IPA	21 Litres	1.054	1.01	5.77	52.14	3.98 °L	463	0
Author: Metadeath Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:10 PM Notes: * Added to little sparge water, ended up with 19L post-boil. 1.063 OG * Day 8 gravity 1.020 + dry hop
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	463	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
Friend Of Friends	American Light Lager	6.5 Gallons	1.057	1.014	5.83	19.42	3.65 °L	463	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:07 AM Notes:
Tiger's ESB	Strong Bitter	21 Litres	1.057	1.013	5.76	42.82	16.27 °L	463	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Cascade Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.77	29.67	4.19 °L	463	0
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:10 PM Notes:
Porter A La Smoke	English Porter	50 Litres	1.058	1.014	5.8	23.48	50 °L	463	0
Author: Zerosopp Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:55 PM Notes:
#0034 IPA	American IPA	5.25 Gallons	1.062	1.018	5.77	55.78	9.65 °L	463	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:59 AM Notes: 2/4/18: Brew day. Got 5.25 gallons into the fermenter. OG = 1.062 2/5/18: Re-hydrated yeast, but forgot to pitch. 2/6/18: Pitched yeast around 4pm. 2/7/18: Some bubble action at 6am. Bubbles out the top of the blow off by 3pm. I was worried leaving re-hydrated yeast for 24hrs was gonna be a problem. Apparently not. 2/18/18: Kegged and set to 30psi for a few days to force carb. FG = 1.018, adjusted attenuation to 70%. ABV = 5.8% 2/27/18: Dry hopped 2oz East Kent Goldings, 2oz Simcoe.
« First ‹ Previous 7507 7508 7509 7510 7511 7512 7513 7514 7515 Next › Last »							Page 7511 of 16,105 20 Recipes of 322,089