|
Anywhere But There Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.012 |
5.8 |
39.41 |
3.48 °L
|
472 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:26 AM |
| Notes: |
|
|
Ginger Geauxinue
|
Gueuze
|
3.1 Gallons |
1.051 |
1.006 |
5.85 |
20.13 |
3.3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:06 PM |
| Notes: |
|
|
Wedding Breakfast Stout
|
American Stout
|
11 Litres |
1.056 |
1.011 |
5.91 |
26.06 |
43.51 °L
|
472 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 93.4 g |
Creation
Date: 11/20/2022 11:49 AM |
| Notes: |
|
|
13. Highrise 69 010522
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.019 |
5.8 |
28.58 |
4.52 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:54 AM |
| Notes: |
|
|
SCOTCH FOGATA
|
No Profile Selected |
240 Litres |
1.055 |
1.01 |
5.87 |
16.55 |
17.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:33 PM |
| Notes: |
|
|
Nagini
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.81 |
44.68 |
8.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:14 PM |
| Notes: |
|
|
TEST
|
American Pale Ale
|
23 Litres |
1.054 |
1.009 |
5.9 |
38.07 |
6.2 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:20 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
23.6 |
10.68 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:15 PM |
| Notes: |
|
|
Oktoberfest/Festbier
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
22.73 |
10.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:53 PM |
Notes: Hop options
Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger
Yeast options
Wyeast 2633
Wyeast 2206
Wyeast 2308
Wyeast 2124
WLP 820
WLP 830
Safale W 34/70
|
|
|
November Rain
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.79 |
42.03 |
4.67 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 6:08 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.89 |
24.18 |
3.29 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 12:55 PM |
| Notes: |
|
|
04_Merr Pernd
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.92 |
54.69 |
14.54 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/10/2019 4:23 PM |
| Notes: |
|
|
Peach Saison
|
Saison
|
1.25 Gallons |
1.055 |
1.01 |
5.9 |
22.91 |
5.18 °L
|
472 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:35 AM |
| Notes: |
|
|
I Haight Goodbyes
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
51.38 |
5.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:45 PM |
Notes: REFERENCE:
https://bootlegbiology.com/product/neepah-blend/ |
|
|
Nacha Roja
|
Irish Red Ale
|
300 Litres |
1.051 |
1.007 |
5.8 |
26.14 |
15.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 PM |
| Notes: |
|
|
Bière De Noel
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.91 |
26.24 |
16.7 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:45 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
26.79 |
41.39 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:43 AM |
| Notes: |
|
|
Choc Raspberry Stout
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
25.51 |
35.87 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/25/2018 9:12 PM |
| Notes: |
|
|
Batch 28- Vienna Lager, Lager, I Hardly Know Her
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
24.68 |
9.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:27 PM |
| Notes: |
|
|
Double Day Pale
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.86 |
20.84 |
11.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:03 AM |
| Notes: |
|
|
|
|