Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	20 Litres	1.051	1.011	5.34	27.56	14.27 °L	462	1
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:05 PM Notes:
Brewer	Dark American Lager	5.5 Gallons	1.051	1.01	5.31	17.83	10.48 °L	462	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:20 PM Notes:
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	462	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
Krystall Weissbier Style	Weissbier	20.8 Litres	1.051	1.011	5.32	32.05	3.87 °L	462	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:14 AM Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired. Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice!
Extract APA	No Profile Selected	3 Gallons	1.055	1.014	5.4	28.4	3.05 °L	462	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:49 AM Notes:
Saison	Saison	72 Litres	1.049	1.008	5.35	20.34	5.06 °L	462	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:34 AM Notes:
Berry NEIPA	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.98	7.69 °L	462	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:25 PM Notes: SG: 1.053
Hop Blonde Ale	Blonde Ale	1.1 Gallons	1.05	1.01	5.31	14.28	5.57 °L	462	0
Author: BrewerFrankie Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:50 PM Notes:
Maple Porter	American Porter	19.5 Gallons	1.055	1.014	5.4	22.28	27.47 °L	462	0
Author: riddell.jonathan@me.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 12:37 AM Notes:
Weissbier JY	Weissbier	15 Litres	1.047	1.006	5.39	14.41	3.37 °L	462	0
Author: SULTANA BREWERING Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:28 AM Notes:
Kölsch Ver. 2	Kölsch	34 Litres	1.051	1.01	5.37	23.85	4.48 °L	462	0
Author: andenzz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 4/11/2017 8:32 AM Notes:
Budapest	Czech Premium Pale Lager	35 Litres	12.313	2.292	5.35	38.16	4.58 °L	462	0
Author: nurse02 Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:17 AM Notes:
Red Irish Spring	Irish Red Ale	10 Gallons	1.053	1.011	5.4	32.49	17.53 °L	462	1
Author: itinerantbrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:43 AM Notes: Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat.
White Rabbit Brown Ale	American Brown Ale	5 Gallons	1.057	1.016	5.36	19.19	27.64 °L	462	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:20 PM Notes:
Falconer's Flight IPA	American IPA	10 Litres	1.056	1.015	5.4	74.98	9.83 °L	462	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:05 AM Notes:
Roggenbier	Roggenbier	14 Litres	1.056	1.015	5.36	20.37	14.26 °L	462	0
Author: Eoin O'Sullivan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:39 AM Notes: Using more hops than suggested in the recipe - instead following suggestions of the brewstore (IBU >20)
Romans American Pale	American Pale Ale	22 Litres	1.051	1.01	5.39	41.03	8.55 °L	462	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:12 AM Notes: Mash: 1.612kg grain @22C 4.03L @ 72.4C = 65C mash Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort) Fly spagre: 6L @75-77C = 9L wort
Guvner	Strong Bitter	20 Litres	1.054	1.014	5.33	44.46	9.24 °L	462	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:03 AM Notes:
EIM PORTER	Brown Porter	21 Litres	1.049	1.008	5.39	27.42	25.7 °L	462	0
Author: ERICKECP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: SUGAR Priming Amount: 6 Creation Date: 4/18/2017 3:50 PM Notes:
Little Hops Of Horror 2	Saison	7.5 Gallons	1.048	1.008	5.32	34.6	17.03 °L	462	0
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 PM Notes:
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