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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.014 |
7.85 |
17.28 |
7.03 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:51 AM |
| Notes: |
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Strong Ale
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Old Ale
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70 Litres |
1.078 |
1.019 |
7.66 |
45.61 |
23.64 °L
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468 |
0 |
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| Boil
Size: 78.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 9:15 PM |
| Notes: |
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Jolls 1920 Tooths Bull Stout (Extra Double)
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Dry Stout
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23 Litres |
1.065 |
1.007 |
7.63 |
78.1 |
42.67 °L
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468 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/18/2022 10:49 AM |
| Notes: |
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Vanilla Porter
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American Porter
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5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
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468 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
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Centennial DIPA
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Double IPA
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5.25 Gallons |
1.072 |
1.012 |
7.9 |
92.45 |
7.45 °L
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468 |
0 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 6/3/2022 4:29 AM |
| Notes: |
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Odd The Taxman: Liam's Original Reinbier Edition 2022
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Specialty IPA: Rye IPA
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24 Litres |
1.076 |
1.017 |
7.72 |
88.2 |
7.55 °L
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468 |
0 |
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| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 4/11/2022 4:31 PM |
Notes: Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA.
Suitable Yeast Substitutions are WLP007, 1098 British Ale Yeast or A01 House.
Citra, Simcoe & Cascade Hops are all considered interchangeable.
Centennial Hop sub can be Citra & Nugget
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm
Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm
Mash at 67C. It is important to prevent mash temperature from being higher than this.
-at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.
Our Whirlpool method:
1. Add Whirlfloc & Yeast Nutrient @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes
5. Cold Crash after this rest period
Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.0 Co2 volumes in the bottle (we do not keg)
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Testing The Baltic
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Baltic Porter
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5.5 Gallons |
1.079 |
1.019 |
8 |
31.28 |
27.32 °L
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468 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/4/2021 7:28 PM |
| Notes: |
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Belgian Blonde
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Belgian Blond Ale
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6 Gallons |
1.071 |
1.012 |
7.72 |
28.06 |
5.9 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/28/2021 7:30 AM |
| Notes: |
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Pumpkin Pie Cream Ale
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American Amber Ale
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5 Gallons |
1.076 |
1.018 |
7.63 |
7.87 |
17.71 °L
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468 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
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YakkSadd
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Bière de Garde
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18.9 Litres |
1.073 |
1.014 |
7.71 |
25.03 |
13.06 °L
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468 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/1/2021 2:16 PM |
| Notes: |
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VIP #2
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American IPA
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5.75 Gallons |
1.073 |
1.014 |
7.74 |
60.1 |
5.42 °L
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468 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:11 PM |
| Notes: |
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Opus Orval #4 Grain Only
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Belgian Dubbel
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8 Gallons |
1.064 |
1.006 |
7.69 |
38.51 |
13.05 °L
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468 |
2 |
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| Boil
Size: 10.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:36 AM |
| Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself). |
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Awesome Recipe
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Belgian Blond Ale
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4 Litres |
1.07 |
1.012 |
7.66 |
33.74 |
5.31 °L
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468 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:02 AM |
| Notes: |
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Druzhina-Baltic Porter
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Baltic Porter
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15 Litres |
1.076 |
1.015 |
8.11 |
32.43 |
44.89 °L
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468 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:40 AM |
| Notes: |
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Golden Fox
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Belgian Tripel
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6 Gallons |
1.078 |
1.015 |
8.19 |
35.47 |
7.6 °L
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468 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/28/2020 10:23 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
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#40 Storesøster (Red IPA)
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Specialty IPA: Red IPA
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26 Litres |
1.072 |
1.012 |
7.93 |
65.8 |
10.32 °L
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468 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:09 PM |
| Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene. |
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Widget's Wicked Choco Coffee Stout
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Foreign Extra Stout
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5.5 Gallons |
1.084 |
1.022 |
8.15 |
32.11 |
37.89 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:18 AM |
| Notes: |
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Drippy Terps
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Specialty IPA: New England IPA
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160 Gallons |
19.274 |
4.987 |
7.89 |
0 |
4.58 °L
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468 |
0 |
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| Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:10 PM |
| Notes: 20ml each of nelson and galaxy isolated hop terpenes |
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Imperial Red
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Irish Red Ale
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5.5 Gallons |
1.08 |
1.021 |
7.7 |
97.89 |
20.12 °L
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468 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:47 PM |
| Notes: |
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Dirty Davis Scotch Ale
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Scottish Export
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5.5 Gallons |
1.076 |
1.017 |
7.75 |
20.97 |
25.16 °L
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468 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:58 PM |
| Notes: |
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