|
Red Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.011 |
5.34 |
27.56 |
14.27 °L
|
462 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:05 PM |
| Notes: |
|
|
Brewer
|
Dark American Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.31 |
17.83 |
10.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:20 PM |
| Notes: |
|
|
Sang-Am Saison
|
Belgian Blond Ale
|
13 Litres |
1.044 |
1.004 |
5.35 |
21.35 |
5.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 76.3 g |
Creation
Date: 7/20/2023 1:47 PM |
| Notes: |
|
|
Krystall Weissbier Style
|
Weissbier
|
20.8 Litres |
1.051 |
1.011 |
5.32 |
32.05 |
3.87 °L
|
462 |
1 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 5:14 AM |
Notes: Traditionally, this style of beer shouldn't have a lot of or next to no bitterness. Original version of this recipe had the 60 minute hop addition detailed as 40g however this gives the beer an after taste of lingering bitterness which I would not describe as off putting but it was certainly undesired.
Dropping the 60 minute addition to 20g will obviously reduce the overall IBU (untested by myself) however feel free to play with bitterness levels at the 60 minute boil mark or even omit that addition completely. Dealers choice! |
|
|
Extract APA
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.4 |
28.4 |
3.05 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
72 Litres |
1.049 |
1.008 |
5.35 |
20.34 |
5.06 °L
|
462 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 10:34 AM |
| Notes: |
|
|
Berry NEIPA
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.31 |
24.98 |
7.69 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:25 PM |
| Notes: SG: 1.053 |
|
|
Hop Blonde Ale
|
Blonde Ale
|
1.1 Gallons |
1.05 |
1.01 |
5.31 |
14.28 |
5.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:50 PM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
19.5 Gallons |
1.055 |
1.014 |
5.4 |
22.28 |
27.47 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:37 AM |
| Notes: |
|
|
Weissbier JY
|
Weissbier
|
15 Litres |
1.047 |
1.006 |
5.39 |
14.41 |
3.37 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 2:28 AM |
| Notes: |
|
|
Kölsch Ver. 2
|
Kölsch
|
34 Litres |
1.051 |
1.01 |
5.37 |
23.85 |
4.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:32 AM |
| Notes: |
|
|
Budapest
|
Czech Premium Pale Lager
|
35 Litres |
12.313 |
2.292 |
5.35 |
38.16 |
4.58 °L
|
462 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:17 AM |
| Notes: |
|
|
Red Irish Spring
|
Irish Red Ale
|
10 Gallons |
1.053 |
1.011 |
5.4 |
32.49 |
17.53 °L
|
462 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:43 AM |
| Notes: Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat. |
|
|
White Rabbit Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.016 |
5.36 |
19.19 |
27.64 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:20 PM |
| Notes: |
|
|
Falconer's Flight IPA
|
American IPA
|
10 Litres |
1.056 |
1.015 |
5.4 |
74.98 |
9.83 °L
|
462 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:05 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
14 Litres |
1.056 |
1.015 |
5.36 |
20.37 |
14.26 °L
|
462 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:39 AM |
| Notes: Using more hops than suggested in the recipe - instead following suggestions of the brewstore (IBU >20) |
|
|
Romans American Pale
|
American Pale Ale
|
22 Litres |
1.051 |
1.01 |
5.39 |
41.03 |
8.55 °L
|
462 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:12 AM |
Notes: Mash:
1.612kg grain @22C
4.03L @ 72.4C = 65C mash
Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort)
Fly spagre: 6L @75-77C = 9L wort
|
|
|
Guvner
|
Strong Bitter
|
20 Litres |
1.054 |
1.014 |
5.33 |
44.46 |
9.24 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:03 AM |
| Notes: |
|
|
EIM PORTER
|
Brown Porter
|
21 Litres |
1.049 |
1.008 |
5.39 |
27.42 |
25.7 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: SUGAR |
Priming Amount: 6 |
Creation
Date: 4/18/2017 3:50 PM |
| Notes: |
|
|
Little Hops Of Horror 2
|
Saison
|
7.5 Gallons |
1.048 |
1.008 |
5.32 |
34.6 |
17.03 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 PM |
| Notes: |
|
|
|
|