Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hay-Zaatar	American IPA	20 Litres	1.055	1.012	5.6	0	3.77 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:27 AM Notes: - Strike 76 not 77 - No lower than 64 on mash, ideal is 65-66 - Water profile Brulosophy to find out water target - Brewers Friend or Brulosophy water calculator with Tesco Water - Water: 50 gypsum / 450 chloride (Hay-Z) - 1-2:1 ration of Sulphur to chloride - Water treatment into mash - Check the New IPA for water target - Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA) - Change attenuation - Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball - Drop coil with 10 minutes left on boil to sanitize the coil
Hazy Jane Brewdog	American IPA	23.5 Litres	1.046	1.004	5.45	57.61	4.68 °L	333	1
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/28/2023 12:43 PM Notes: Finished with 37 bottles @ 500ml.
M.O.M's SMaSH IPA	American IPA	3 Gallons	1.057	1.014	5.71	47.32	5.94 °L	333	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2023 6:11 PM Notes:
New Black Ipa	Specialty IPA: Black IPA	5 Gallons	1.078	1.015	8.29	98.08	50 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 2:24 PM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.058	1.014	5.85	53.25	40.13 °L	333	0
Author: garrad21 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:33 AM Notes:
Good Vibrations Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	43	6.58 °L	333	0
Author: deejduncan Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:39 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.055	1.014	5.43	55.87	9.21 °L	333	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:39 PM Notes:
Moon Unit NE/ Dweezil Sour IPA	American IPA	93 Gallons	1.052	1.011	5.42	11.6	3.31 °L	333	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:17 PM Notes:
MTB IPA (150L)	American IPA	150 Litres	1.059	1.011	6.29	59.68	10.11 °L	333	0
Author: Cowie Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 4:59 PM Notes:
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	333	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
Dank Nugz BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.7	93.56	49.4 °L	333	0
Author: rcunningham165 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:58 PM Notes:
Of All The Gin Joints	American IPA	5.25 Gallons	1.067	1.012	7.24	67.94	7.09 °L	333	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:24 PM Notes: Mash at 151 F. Model recipe calls for Fuller's yeast, but that insufficiently attenuates.
Storm Surge IPA	American IPA	25 Gallons	1.08	1.022	7.6	60.63	5 °L	333	1
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 3:05 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.07	1.016	7.07	63.86	4.95 °L	333	0
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/11/2021 6:04 PM Notes: Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html
NEIPA	American IPA	40 Litres	1.043	1	5.6	68.14	3.86 °L	333	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:50 AM Notes:
Space Dust	American IPA	6 Gallons	1.073	1.014	7.73	66.01	9.54 °L	333	0
Author: RookBrew Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2021 7:22 PM Notes: Recipe is for RIMS continuous full volume batch sparge while mashing. All water starts as RO. Target pH is 5.2. Once boil is complete chill to 140F and whirlpool or hops stand for 30 minuets. dry hop at 50% of planed attenuation.
Tailless IPA	Specialty IPA: Black IPA	11 Gallons	1.058	1.014	5.84	64.57	19.13 °L	333	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:22 PM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.047	1.01	4.83	68.15	7.56 °L	333	0
Author: cbowman75 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/28/2021 8:22 PM Notes:
Topcutter IPA Clone	American IPA	2.75 Gallons	1.058	1.006	6.86	71.2	5.54 °L	333	0
Author: Hillside Brewing Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 6:08 PM Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/ (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.008 IBU = 70 SRM = 6 ABV = 6.8%
Chocolate 'Malk' IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.47	68.3	25.86 °L	333	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Priming Amount: N/A Creation Date: 4/15/2018 2:10 PM Notes: Add Lactose with 10min remaining in the boil - Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05
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