Fresh squished IPA US 05 Beer Recipe | All Grain American IPA | Brewer's Friend
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Fresh squished IPA US 05

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.063
1.011
6.8%
68.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 81.5%
4.50 lb Briess - Bonlander Munich4.5 lb Bonlander Munich 36 10 11.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.4%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 45.12 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.06 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.07 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fresh squished IPA US 05" American IPA beer recipe by Brewer #82935. All Grain, ABV 6.8%, IBU 68.25, SRM 10.52, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 10:33 UTC
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