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D-Bomb!

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.116

Final Gravity:

1.034

ABV (standard):

10.8%

IBU (tinseth):

127.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Pale 2-Row18 lb Pale 2-Row	38	2.5	61%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.8%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	5.1%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	5.1%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	1.7%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.4%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	3.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	75 min	89.03	57.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	21.14	28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	35 min	17.65	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Columbus (Pellet)		127.82	100%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
24 tbsp	Espresso Beans	Flavor	Secondary	42 days
6 oz	Coco Nibs	Flavor	Secondary	42 days
2 each	Vanilla Beans	Flavor	Secondary	21 min.
3 each	Ancho Chili Pepper	Flavor	Secondary	21 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Natick Ma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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