Doubl Beer Recipe | All Grain American IPA | Brewer's Friend
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Doubl

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday October 14th 2017
1.068
1.015
7.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Malted Naked Oats11 lb Malted Naked Oats 33 1.3 42.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 23.1%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 19.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Turbinado2 lb Turbinado 44 10 7.7%
26 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Doubl" American IPA beer recipe by Harry Tompson. All Grain, ABV 7%, IBU 0, SRM 4.69, Fermentables: (Malted Naked Oats, Pale 2-Row, Pilsen, Flaked Oats, Turbinado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 17:54 UTC
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