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Vallée des Aurores

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: simon
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday March 14th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

42.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	US - Pale 2-Row2200 g Pale 2-Row	37	1.8	77.7%
200 g	Briess - Caramel Malt - 80L200 g Caramel Malt - 80L	35	80	7.1%
150 g	Weyermann - Chocolate wheat150 g Chocolate wheat	0	400	5.3%
130 g	American - Roasted Barley130 g Roasted Barley	33	300	4.6%
150 g	Thomas Fawcett - Chocolate Malt150 g Chocolate Malt	32.2	420	5.3%
2,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	31.5	25%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	5 min	4.35	50%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	5 min	6.28	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	37.78	50%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	4.35	50%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.49 L	Strike	73 °C	66 °C	60 min
6.8 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 ml	cashew cream	Flavor	Boil	1 min.
250 ml	Espresso	Flavor	Boil	1 min.
6.75 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 57.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.8	6.4	38.6	59.5	52.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vallée des Aurores

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