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IPA Hazy-April 2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday March 27th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

62.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.2%
4 lb	American - Wheat4 lb Wheat	38	1.8	29.1%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.3	Boil	60 min	55.73	23.5%
1 oz	Lemon drop1 oz Lemon drop Hops	Pellet	5	Whirlpool at 150 °F	10 min	6.81	23.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		35.3%
0.75 oz	Simcoe LupuLN20.75 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	7 days		17.6%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	55.73	23.5%
1 oz	Lemon drop (Pellet)	6.81	23.5%
1.50 oz	Mosaic (Pellet)		35.3%
0.75 oz	Simcoe LupuLN2 (Lupulin Pellet)		17.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.2875 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Grapefruit peel		Flavor	Boil	5 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jay ave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	16	4	2	4	135
Mash Chemistry and Brewing Water Calculator

Notes

Boil grav of 1.047-49, ended up with 6.5 gallons
Final grav of about 1.060
Racked onto hops of Red Crystal IPa
4/11/18, 1.012 fg, aroma not presenting and clearing up, will add dry hop
Racked and added .75 cryo-Simcoe and 1.5oz Mosaic from bcg, did smell that great.
Racked April 15, 2018 smells really good not very hazy, to keg

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2018-04-22 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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