Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
90 min |
45.92 |
19.4% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
8.5 |
16.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
32.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
32.3% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
mash in |
Temperature |
-- |
38 °C |
-- |
|
27 L |
|
Temperature |
-- |
64 °C |
40 min |
|
27 L |
|
Temperature |
-- |
72 °C |
20 min |
|
27 L |
|
Temperature |
-- |
78 °C |
10 min |
|
4 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there.
Nice first-time British IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 09:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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