Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	3 Gallons	1.046	1.012	4.56	23.9	3.59 °L	333	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 7:26 PM Notes:
Miss. Honey Beer	Märzen	5.5 Gallons	1.05	1.012	5.04	20.14	15.07 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 115 ° F Priming Method: BelgianCandySugar Priming Amount: 7 oz Creation Date: 5/19/2023 3:10 PM Notes:
Helles Ale	German Helles Exportbier	3.2 Gallons	1.054	1.009	5.88	25.26	4.37 °L	333	0
Author: airpaddles Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:22 PM Notes: Need to cold crash after primary.
Batch#D009 Marzen The Martian	Märzen	469 Gallons	13.781	2.099	6.26	19.09	15.66 °L	333	0
Author: DargyBear Boil Size: 486 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:52 AM Notes:
Grandpa's Golden Lager	German Helles Exportbier	11 Gallons	1.054	1.01	5.77	25.84	5.71 °L	333	0
Author: doublenickel Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:44 AM Notes:
Viva Vienna!	Vienna Lager	5.5 Gallons	1.052	1.013	5.11	20.6	9.15 °L	333	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:36 PM Notes:
Bube's Catacombs Kölsch (2022)	Kölsch	95 Gallons	1.044	1.01	4.44	20.66	3.26 °L	333	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:43 PM Notes:
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	333	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.017	5.49	18.57	6.15 °L	333	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 1:11 PM Notes: Mashed in at 148 F for 15 minutes. Decocted 1.5 gallons of thick mash at a boil for 30 minutes. Returned to mash to bring mash to 155 F. Mashed for 30 minutes. Sparged to support a 90 minute boil. Added hops per schedule. Pitched at 50 F, fermented at 50 F for 5 days. Raised temperature 2 F every 12 hours until 70 F reached. Diacetyl rest for 4 days. OG 1.061 FG 1.016 ABV 5.9% Brewed 7/17/21 Bottled 8/3/21 Lagered 8/16/21
North Creek Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.012	4.47	53.47	12.38 °L	333	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 3:47 AM Notes:
Octoberfest 2021	Märzen	1500 Litres	11.115	1.948	4.87	12.54	9.61 °L	333	1
Author: dongsonbeer Boil Size: 1528.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:22 AM Notes:
CD Doppelbock I	Dunkles Bock	54 Litres	1.069	1.012	7.48	8.43	10.76 °L	333	0
Author: ChrisG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:39 AM Notes:
Michelle's Marzen	Märzen	5.5 Gallons	1.054	1.012	5.45	19	7.79 °L	333	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:37 AM Notes: boil 1 tsp penzey's pumpkin spice to a small amount of water, add to primary after fermentation for 2 to 3 days Then transfer to keg or secondary.
Oktoberale	Märzen	10 Gallons	1.078	1.019	7.84	34.34	12.23 °L	333	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:43 PM Notes:
Kolsch	Kölsch	5.15 Gallons	1.049	1.009	5.18	27.64	3.53 °L	333	1
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 105 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 4:22 AM Notes:
Vienna (Toasted) Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.09	27.05	13.62 °L	333	3
Author: Pour Decisions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:41 PM Notes:
Altbier	Altbier	17.5 Gallons	1.049	1.015	4.38	43.59	12.36 °L	333	0
Author: mbrierley Boil Size: 17.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:59 AM Notes:
Lager	German Pils	5.5 Gallons	1.048	1.011	4.82	22.51	3.18 °L	333	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 3:33 PM Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours. Let warm to fermenting temp 68 to 70 F for 1 week. Lager at keezer temp for 4 weeks.
Flenbörgare	German Pils	20 Litres	1.049	1.011	4.96	36.99	4.76 °L	333	0
Author: Sebz Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:06 PM Notes:
Pils/Saison	German Pils	9.5 Gallons	1.06	1.015	5.94	27.37	3.33 °L	333	0
Author: slfaf Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:52 PM Notes:
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