Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.48 |
54.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.17 |
27.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
1.4 |
18.2% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
68 °C |
120 min |
|
26 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Protafloc
|
|
Herb |
Boil |
50 min. |
|
20 g |
Oak Chips
|
|
Other |
Secondary |
10 days |
Target Water Profile
Balanced Profile
"Milshake Stout" American Stout beer recipe by cristian. All Grain, ABV 7.57%, IBU 32.05, SRM 50, Fermentables: (Pale Ale, Munich Dark 20L, Château Chocolat, Flaked Oats, Lactose (Milk Sugar), Brown Sugar) Hops: (Centennial, Cascade) Other: (Protafloc, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-30 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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