Prairie Fire - Jalapeño APA (Metric)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.65 |
55.33 |
7.54 °L
|
316 |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:37 PM |
Notes: |
|
A Lil Ditty English Brown
|
Mild
|
115 Gallons |
10.693 |
2.745 |
4.22 |
20.68 |
25.18 °L
|
316 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 9/25/2023 7:26 PM |
Notes: MASH TEMP TO BE 151-153F...aim for 152F
set fermenter to 68F
should carb somewhere between 1.5-2.4 vols |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.94 |
36.25 |
8.2 °L
|
316 |
0 |
|
|
Boil
Size: 8.03333 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 3:36 PM |
Notes: this is my latest version for the anvil 10 using a 6.5 batch ending kettle volume |
|
Pale Ale
|
American Pale Ale
|
250 Litres |
1.053 |
1.01 |
5.66 |
25.36 |
7.66 °L
|
316 |
0 |
|
|
Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.9 |
37.72 |
5.69 °L
|
316 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:37 PM |
Notes: |
|
American Ale (Brewdog #131)
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.48 |
28.64 |
6.11 °L
|
316 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:11 PM |
Notes: |
|
Inelaborate Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.31 |
47.04 |
3.31 °L
|
316 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 9:00 PM |
Notes: |
|
Porter
|
Brown Porter
|
11 Litres |
1.051 |
1.013 |
5 |
21.12 |
27.83 °L
|
316 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:01 AM |
Notes: |
|
Spring 2021 Mandarina
|
American Pale Ale
|
12.5 Litres |
1.039 |
1.008 |
4.17 |
30.42 |
5.92 °L
|
316 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 2/10/2021 3:07 PM |
Notes: |
|
Glass Lake Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.48 |
49.58 |
5.08 °L
|
316 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:47 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
20 Litres |
11.901 |
2.335 |
5.1 |
44.34 |
9.93 °L
|
316 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:18 AM |
Notes: |
|
Irish Red Ale Vol.2
|
Irish Red Ale
|
26.5 Litres |
1.046 |
1.01 |
4.81 |
25.94 |
13.1 °L
|
316 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:57 AM |
Notes: |
|
Dark Mild
|
Mild
|
12.1 Litres |
1.032 |
1.008 |
3.12 |
18.18 |
18.71 °L
|
316 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:07 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.016 |
6.26 |
36.82 |
6.45 °L
|
316 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:53 PM |
Notes: |
|
Coconut Porter
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
46.23 |
35.71 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:14 AM |
Notes: |
|
Princess Peach Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.49 |
40.16 |
4.76 °L
|
316 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:32 PM |
Notes: |
|
Pass/Fail? Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
21.54 |
9.42 °L
|
316 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:56 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
11 Gallons |
1.054 |
1.013 |
5.27 |
0 |
27.8 °L
|
316 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:42 PM |
Notes: |
|
Fanta Pants Red/Orange Ale
|
American Amber Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
39.46 |
11.86 °L
|
316 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:09 AM |
Notes: |
|
SMASH Blond
|
American Pale Ale
|
20 Litres |
1.024 |
1.005 |
2.49 |
0.87 |
5.6 °L
|
316 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:40 PM |
Notes: |
|
|
|