Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Belgian - Pale Ale3.5 lb Belgian - Pale Ale |
|
38 |
3.4 |
73.7% |
|
0.75 lb |
Briess - American - Roasted Barley0.75 lb American - Roasted Barley |
|
33 |
300 |
15.8% |
|
6 oz |
Briess - American - Barley, Flaked6 oz American - Barley, Flaked |
|
32.2 |
1.4 |
7.9% |
|
2 oz |
United Kingdom - Coffee Malt2 oz Coffee Malt |
|
36 |
195 |
2.6% |
|
4.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
40 min |
27.83 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
27.83 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
Mash in |
Infusion |
-- |
154 °F |
60 min |
|
1 gal |
mash out |
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Honey
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
2 weeks primary
3 weeks bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 02:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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