Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
10.81 |
25% |
1.50 oz |
BSG - Willamette1.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.52 |
37.5% |
1.50 oz |
BSG - Willamette1.5 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.85 |
37.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Lincoln Nebraska
"English Oatmeal Stout 2.0" Oatmeal Stout beer recipe by luhmanbill. All Grain, ABV 4.99%, IBU 23.18, SRM 31.12, Fermentables: ( Maris Otter Finest Ale Malt, Honey Malt, American - Black Malt, American - Chocolate, Rolled Oats) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 13:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top