Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Ale - 3gal	Bière de Garde	3.5 Gallons	1.071	1.017	7	26.15	16.54 °L	333	0
Author: Ishmael Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:00 PM Notes:
Witbier	Witbier	155 Gallons	1.052	1.012	5.14	27.56	5.09 °L	333	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:24 PM Notes:
CORI Saison BA-22 (Mangrove Jacks)	Saison	20 Litres	1.05	1.007	5.71	32.62	4.74 °L	333	0
Author: ETURU Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:35 PM Notes:
Hefe Set	Weizen/Weissbier	16.5 Gallons	1.05	1.014	4.8	13.94	4.65 °L	333	1
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:41 PM Notes:
Darth Vader Wheat 4	Weizen/Weissbier	5.5 Gallons	1.06	1.012	6.24	15.03	19.43 °L	333	1
Author: a little tipsy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/13/2021 10:23 PM Notes: 11/13/21 10 gallon kettle 10 gallon mash tun (cooler)..no mash out single infusion 152 for 60 minutes 75 minute boil pre boil gravity 1.046 post boil/original gravity 1.063 11/14 currently exploding out of fermenter
Born In A Barn - Farmhouse Saison	Saison	12 Gallons	1.05	1.007	5.68	25.97	6.27 °L	333	0
Author: Hoodwinked Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:59 AM Notes:
MYB Saison	Saison	5.5 Gallons	1.07	1.011	7.69	32.64	6.26 °L	333	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:56 AM Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	333	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
Ella Saison	Saison	5.5 Gallons	1.048	1.012	4.72	28.27	3.26 °L	333	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:51 PM Notes:
Pilsaison	Saison	5 Gallons	1.05	1.008	5.48	22.5	5.29 °L	333	0
Author: JimmyWaynefool Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:20 PM Notes:
Raison D'Saison	Saison	12 Litres	1.069	1.011	7.59	25.8	5.41 °L	333	0
Author: ptrain Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:33 AM Notes:
Dunkelweizen #1	Dunkelweizen	5.2 Gallons	1.056	1.014	5.47	19.85	14.69 °L	333	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188.02 Creation Date: 4/8/2020 3:56 PM Notes:
SavuVehnä	Weizen/Weissbier	25 Litres	1.056	1.008	6.37	14.66	3.58 °L	333	2
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:22 PM Notes:
Dunkles Weizen	Dunkelweizen	21 Litres	12.559	2.814	5.21	15.96	10.4 °L	333	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 10:14 AM Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar. Add 125 g Sugar during fermentation.
Trois Squaaaaa	Saison	6.5 Gallons	1.048	1.007	5.41	29.6	4.07 °L	333	0
Author: nickolaslambert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:20 AM Notes: The recipe we created will be a Saison. We wanted a nice refreshing Saison, which is why we picked the abv range that is in the 5% range. We picked pilsner as our base because we wanted a traditional light Saison and thought that would be a good base. We used rye for a slight spiciness and adds to the body of the beer. We picked Calypso hops for our aroma additions because it's going to add some pear and apple notes which should complement the yeast strain that we are using, which is 100% brett strain. We used EKG as a bittering hop because it's used in that style. Our mash salt and acid additions are to keep our pH in range. The ingredients we are picking is used to make this a Saison with a little funk to it.
Spelt Loki Table Saison	Saison	12 Gallons	1.048	1.008	5.13	28.87	3.22 °L	333	0
Author: garrickvanburen Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 6:01 PM Notes:
A-89	Weizen/Weissbier	25 Litres	1.04	1.009	4.05	22.16	6.96 °L	333	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 8:20 AM Notes:
American Saison	Saison	6 Gallons	1.054	1.012	5.53	35.01	4.3 °L	333	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:29 PM Notes:
Saisson	Saison	175 Litres	1.061	1.002	7.79	25.37	4.5 °L	333	1
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:41 AM Notes:
WB	Witbier	50 Litres	11.999	3.582	4.51	19.14	4.64 °L	333	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:36 AM Notes:
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