Seaforth English IPA / Hooghly Googly 2 Beer Recipe | All Grain English IPA | Brewer's Friend
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Seaforth English IPA / Hooghly Googly 2

6283 calories 586.3 g 11.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6283 calories (Per 11.5L)
Carbs: 586.3 g (Per 11.5L)
Created: Saturday May 8th 2021
1.059
1.012
6.2%
57.5
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - No.19 Floor Malt Maris Otter3000 g No.19 Floor Malt Maris Otter 37 3 95.2%
95 g Thomas Fawcett - Dark Crystal Malt II95 g Dark Crystal Malt II 33 120 3%
40 g Simpsons - Amber Malt40 g Amber Malt 31.8 20.8 1.3%
15 g Simpsons - Chocolate Malt15 g Chocolate Malt 31.7 444 0.5%
3,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Endeavour (9 AA)6 g Barth-Haas - Endeavour (9 AA) Hops Leaf/Whole 9.9 Boil 60 min 12.09 5.3%
6 g Challenger (8.5 AA)6 g Challenger (8.5 AA) Hops Leaf/Whole 7.3 Boil 60 min 8.92 5.3%
10 g Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops Pellet 4 Boil 60 min 8.96 8.8%
6 g Barth-Haas - Endeavour (9 AA)6 g Barth-Haas - Endeavour (9 AA) Hops Leaf/Whole 9.9 Boil 30 min 9.29 5.3%
6 g Challenger (8.5 AA)6 g Challenger (8.5 AA) Hops Leaf/Whole 7.3 Boil 30 min 6.85 5.3%
10 g Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops Pellet 4 Boil 30 min 6.88 8.8%
26 g Barth-Haas - Endeavour (9 AA)26 g Barth-Haas - Endeavour (9 AA) Hops Leaf/Whole 9.9 Boil 1 min 2.26 22.8%
22 g Challenger (8.5 AA)22 g Challenger (8.5 AA) Hops Leaf/Whole 7.3 Boil 1 min 1.41 19.3%
22 g Styrian Goldings (5.5 AA)22 g Styrian Goldings (5.5 AA) Hops Pellet 4 Boil 1 min 0.85 19.3%
114 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seaforth English IPA / Hooghly Googly 2" English IPA beer recipe by Norman Hurst. All Grain, ABV 6.18%, IBU 57.52, SRM 11.74, Fermentables: (No.19 Floor Malt Maris Otter, Dark Crystal Malt II, Amber Malt, Chocolate Malt) Hops: (Barth-Haas - Endeavour (9 AA), Challenger (8.5 AA), Styrian Goldings (5.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 18:45 UTC
NEW Water Requirements:
Seaforth English IPA / Hooghly Googly 2
Equipment Profile Used

System Default

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Water Requirements:
Seaforth English IPA / Hooghly Googly 2
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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