HBC Grisette 2021
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No Profile Selected |
23 Gallons |
1.04 |
1.006 |
4.34 |
29.63 |
2.93 °L
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316 |
0 |
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Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:38 AM |
Notes: |
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Iraynas Ruin
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No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.8 |
38.8 |
5.25 °L
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316 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:14 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.01 °L
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316 |
0 |
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:31 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
44.9 Gallons |
95.035 |
30.741 |
52.3 |
75.9 |
16.37 °L
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316 |
0 |
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Boil
Size: 48.9 Gallons |
Boil Time: 60 |
Boil Gravity: 92.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:01 PM |
Notes: |
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Bi"re De Garde
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No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.55 |
25.74 |
7.98 °L
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316 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:36 PM |
Notes: |
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California Chocolate Rye
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No Profile Selected |
5.5 Gallons |
1.061 |
1.019 |
5.59 |
43.49 |
24.38 °L
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316 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:50 PM |
Notes: |
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Noël
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No Profile Selected |
25 Litres |
1.076 |
1.008 |
8.98 |
55.43 |
21.83 °L
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316 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:41 PM |
Notes: |
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Battle River- Haka Pils
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No Profile Selected |
930 Gallons |
14.522 |
2.721 |
6.36 |
17.61 |
3.62 °L
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316 |
0 |
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Boil
Size: 1050 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 77.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:52 PM |
Notes: |
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Starter
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No Profile Selected |
0.52 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.5 °L
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316 |
0 |
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Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 12:47 AM |
Notes: |
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All Day Lager
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No Profile Selected |
64 Litres |
9.991 |
1.232 |
4.62 |
7.08 |
2.02 °L
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316 |
0 |
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Author:
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Lighthouse Brewing Co.
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Boil
Size: 76 Litres |
Boil Time: 70 |
Boil Gravity: 8.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:08 PM |
Notes: |
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Sour Cherry
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No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.86 |
5.17 |
3.99 °L
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316 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:36 PM |
Notes: Boil Wort for 15 min.
Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH.
Add 10 Pro-biotic lacto bacillis pills to wort
Purge headspace with co2.
Keep temp of wort at 115F for 3 days.
After 3 days PH of wort should be down to 3.24.
Continue with boil with hop schedule 60min
Ph after boil 3.43
After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012
After 7 days Hydrometer 1.010
Make a starter for yeast as ph will be hard for the yeast to get started. |
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Honey Whiskey
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No Profile Selected |
6 Gallons |
1.116 |
1.026 |
11.76 |
0 |
9.56 °L
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316 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:45 AM |
Notes: |
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Mango Gose
|
No Profile Selected |
20 Litres |
1.029 |
1.007 |
2.87 |
19.28 |
2.25 °L
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316 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:58 PM |
Notes: |
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Sour Mash
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No Profile Selected |
25 Litres |
1.141 |
1.001 |
18.43 |
0 |
2.88 °L
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316 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:48 AM |
Notes: |
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Please Don't Light Me On Fire IIPA
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.059 |
2.15 |
91.76 |
10.17 °L
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316 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:19 AM |
Notes: |
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Halo Match Preboil W Post Boil Volume
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No Profile Selected |
165 Gallons |
1.04 |
1.002 |
5.01 |
0 |
1.19 °L
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316 |
6 |
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Boil
Size: 204.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:00 PM |
Notes: Green Apple 1% total volume or .00056 x volume
Cin Extract .5 % of total volume
48ounce or green apple
48 ounce of cin. |
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24 Gal Pineapple Ipa
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No Profile Selected |
24 Gallons |
1.068 |
1.016 |
6.77 |
66.8 |
3.81 °L
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316 |
2 |
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Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:59 PM |
Notes: |
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#2 Purdy Amber Citra Pale Ale
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No Profile Selected |
6 Gallons |
1.068 |
1.02 |
6.22 |
53.16 |
11.94 °L
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316 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:03 PM |
Notes: |
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Maltodextrine Experiment - 15 Gallon
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No Profile Selected |
15 Gallons |
1.01 |
1.01 |
0 |
0 |
0 °L
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316 |
0 |
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Boil
Size: 24.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:17 PM |
Notes: |
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Francin's Bun
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No Profile Selected |
46.5 Gallons |
1.054 |
1.015 |
5.14 |
22.11 |
4.95 °L
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316 |
0 |
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Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:20 PM |
Notes: |
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