Red Ale Beer Recipe | All Grain Irish Red Ale by Bootleg Brew Co | Brewer's Friend
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Red Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 16th 2023
1.042
1.009
4.3%
14.2
15.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Bestmalz - Best RED X130 lb Best RED X 36 12 82.8%
8 lb Great Western - Crystal 15 Malt8 lb Crystal 15 Malt 34 15 5.1%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 9.6%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 1.3%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 1.3%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.79 20%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.51 40%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.91 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe by Bootleg Brew Co. All Grain, ABV 4.32%, IBU 14.21, SRM 15.71, Fermentables: (Best RED X, Crystal 15 Malt, Carapils Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 11:34 UTC
NEW Water Requirements:
Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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