Single-hop Sorachi Ace Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend

Single-hop Sorachi Ace Double IPA

240 calories 23 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shølbryggeriet
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday March 28th 2017
1.078
1.017
8.6%
113.4
12.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Pale Ale Malt8 kg Pale Ale Malt 39 4.91 51.6%
5 kg Bestmalz - Pilsen Malt5 kg Pilsen Malt 38 3.31 32.3%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 73.22 3.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 3.2%
1 kg Brewferm - Spraymalt Light1 kg Spraymalt Light - (late boil kettle addition) 42 9.18 6.5%
0.50 kg Bestmalz - Caramel Pils Malt0.5 kg Caramel Pils Malt 35 4.91 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Sorachi Ace43 g Sorachi Ace Hops Pellet 9.4 Boil 60 min 19.39 4.7%
43 g Sorachi Ace43 g Sorachi Ace Hops Pellet 9.4 Boil 15 min 9.62 4.7%
431 g Sorachi Ace431 g Sorachi Ace Hops Pellet 9.4 Whirlpool at 80 °C 60 min 84.41 47%
400 g Sorachi Ace400 g Sorachi Ace Hops Pellet 9.4 Dry Hop 7 days 43.6%
917 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 66 °C 90 min
Temperature -- 77 °C 10 min
4.1 L Sparge -- 77 °C 10 min
4.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
7.12 g Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 packs of yeast, 5 in each fermentor.

Recipe Picture
Last Updated and Sharing
 
1,462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 19:20 UTC
NEW Water Requirements:
Single-hop Sorachi Ace Double IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Single-hop Sorachi Ace Double IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information