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session ipa eugenia

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 23rd 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

48.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	75%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	12.5%
500 g	Belgian - Munich500 g Munich	38	6	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Mash	0 min	3.68	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	24.51	18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.77	18.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	13	12.5%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		37.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.68	12.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	24.51	18.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.77	18.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	13	12.5%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops		37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

la receta esta sujeta a modificaciones, tengo algunas dudas sobre los ibus que aporta el chinook en el whirpool me parece mucho, faltaria algun lupulo mas para dry

pd: espero que te salga rica, sos mi cervecera favorita (L)

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2017-12-23 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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