Todd Schmalhurst
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Corn4 lb Flaked Corn |
$ 1.80 / lb $ 7.20 |
40 | 0.5 | 21.1% |
7 lb | German - Vienna7 lb Vienna |
$ 1.80 / lb $ 12.60 |
37 | 4 | 36.8% |
8 lb | American - Pilsner8 lb Pilsner |
$ 1.73 / lb $ 13.84 |
37 | 1.8 | 42.1% |
19 lbs / $ 33.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Tettnanger4 oz Tettnanger Hops | Pellet | 4.5 | Boil | 60 min | 17.11 | 80% | |
1 oz | Tettnanger1 oz Tettnanger Hops | Pellet | 4.5 | Boil | 10 min | 1.55 | 20% | |
5 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5 oz | Tettnanger (Pellet) 4.9999999885628 oz Tettnanger (Pellet) Hops | 18.66 | 100% | |
5 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.13 gal | Decoction | 134 °F | 126 °F | 10 min | |
Strike | 126 °F | 149 °F | 45 min | ||
7.59 gal | Sparge | 172 °F | 172 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 24.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 3 | 5 | 3 | 2 | 31 |
Mash Chemistry and Brewing Water Calculator |
Brew Panel -> Mash Schedule
126 -- 10min
149 -- 20min
172 -- 5min (raise mash temp to > 167 and hold for at least 10min)
needs ~2 additional weeks for to clarify.
Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |