Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.96 lb | Canadian - Pale 2-Row |
$ 1.22 / kg $ 2.74 |
36 | 1.75 | 43.7% |
1.39 lb | American - White Wheat |
$ 2.75 / kg $ 1.73 |
40 | 2.8 | 12.2% |
0.35 lb | Honey Malt |
$ 3.95 / kg $ 0.63 |
37 | 25 | 3.1% |
0.70 lb | Rolled Oats | 33 | 2.2 | 6.2% | |
0.45 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 4% | |
3.11 lb | Mango - (late boil kettle addition) |
$ 1.00 / L $ 3.11 |
4.95 | 0 | 27.4% |
0.39 lb | Briess - Bonlander Munich |
$ 2.75 / kg $ 0.49 |
36 | 10 | 3.4% |
11.35 lbs / $ 8.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Columbus |
$ 1.37 / oz $ 0.48 |
Pellet | 13 | First Wort | 0 min | 21.11 | 4.3% |
1.41 oz | Citra |
$ 1.37 / oz $ 1.93 |
Pellet | 13.2 | Whirlpool | 0 min | 27.88 | 17.4% |
0.70 oz | Amarillo |
$ 1.21 / oz $ 0.85 |
Pellet | 8.6 | Whirlpool | 0 min | 9.02 | 8.6% |
1.41 oz | Mosaic |
$ 1.37 / oz $ 1.93 |
Pellet | 12.7 | Whirlpool | 0 min | 26.82 | 17.4% |
1.41 oz | Citra |
$ 1.37 / oz $ 1.93 |
Pellet | 13.2 | Dry Hop | 4 days | 17.4% | |
1.41 oz | Amarillo |
$ 1.21 / oz $ 1.71 |
Pellet | 8.6 | Dry Hop | 4 days | 17.4% | |
1.41 oz | Mosaic |
$ 1.37 / oz $ 1.93 |
Pellet | 12.7 | Dry Hop | 4 days | 17.4% | |
8.10 oz / $ 10.77 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Temperature | -- | 154 °F | 60 min | |
4.3 gal | Sparge | -- | 172 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.18 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 min. | |
0.04 oz | Epsom Salt | Water Agt | Mash | 1 min. | |
0.07 oz | Baking Soda | Water Agt | Mash | 1 min. | |
0.35 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
2.11 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
16 oz | Oat Milk | Other | Boil | 0 min. | |
1 tsp | Pure Vanilla Extract | Spice | Boil | 0 min. | |
0.02 lb | Xylitol | Other | Whirlpool | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |