Bonnie and Clyde VEGAN Mango Milkshake NEIPA (5 Gal) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Bonnie and Clyde VEGAN Mango Milkshake NEIPA (5 Gal)

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wicked Brewing
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 9th 2022
1.052
1.017
4.6%
84.8
9.5
n/a
19.46
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 lb Canadian - Pale 2-Row4.96 lb Pale 2-Row $ 1.22 / kg
$ 2.74 		36 1.75 43.7%
1.39 lb American - White Wheat1.39 lb White Wheat $ 2.75 / kg
$ 1.73 		40 2.8 12.2%
0.35 lb Honey Malt0.35 lb Honey Malt $ 3.95 / kg
$ 0.63 		37 25 3.1%
0.70 lb Rolled Oats0.7 lb Rolled Oats 33 2.2 6.2%
0.45 lb Maltodextrin0.45 lb Maltodextrin - (late boil kettle addition) 39 0 4%
3.11 lb Mango3.11 lb Mango - (late boil kettle addition) $ 1.00 / L
$ 3.11 		4.95 0 27.4%
0.39 lb Briess - Bonlander Munich0.39 lb Bonlander Munich $ 2.75 / kg
$ 0.49 		36 10 3.4%
11.35 lbs / $ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops $ 1.37 / oz
$ 0.48 		Pellet 13 First Wort 0 min 21.11 4.3%
1.41 oz Citra1.41 oz Citra Hops $ 1.37 / oz
$ 1.93 		Pellet 13.2 Whirlpool 0 min 27.88 17.4%
0.70 oz Amarillo0.7 oz Amarillo Hops $ 1.21 / oz
$ 0.85 		Pellet 8.6 Whirlpool 0 min 9.02 8.6%
1.41 oz Mosaic1.41 oz Mosaic Hops $ 1.37 / oz
$ 1.93 		Pellet 12.7 Whirlpool 0 min 26.82 17.4%
1.41 oz Citra1.41 oz Citra Hops $ 1.37 / oz
$ 1.93 		Pellet 13.2 Dry Hop 4 days 17.4%
1.41 oz Amarillo1.41 oz Amarillo Hops $ 1.21 / oz
$ 1.71 		Pellet 8.6 Dry Hop 4 days 17.4%
1.41 oz Mosaic1.41 oz Mosaic Hops $ 1.37 / oz
$ 1.93 		Pellet 12.7 Dry Hop 4 days 17.4%
8.10 oz / $ 10.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Temperature -- 154 °F 60 min
4.3 gal Sparge -- 172 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Calcium Chloride (dihydrate) Water Agt Mash 1 min.
0.04 oz Epsom Salt Water Agt Mash 1 min.
0.07 oz Baking Soda Water Agt Mash 1 min.
0.35 tsp Yeast Nutrient Other Boil 15 min.
2.11 ml Lactic acid Water Agt Mash 1 hr.
16 oz Oat Milk Other Boil 0 min.
1 tsp Pure Vanilla Extract Spice Boil 0 min.
0.02 lb Xylitol Other Whirlpool 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.70 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes

Changes from the original recipe

Veganized! A few things were done to make this happen:

  • Lactose was removed. In place of this, I have added maltodextrin (same amount as the lactose)
  • Pure Vanilla Extract has been added, to help add more flavor with the lack of lactose
  • Added 16oz of oat milk. Probably going with unsweetened unflavored, I don't need extra sugar and don't want any other flavors. This is experimental, some random guy on the internet says he had good results, so I figured I might as well give it a shot
  • Upped the Honey Malt from .15lb to .35lb. I don't want to overpower anything, but this should help with the body and sweetness
  • Honey (not the malt obviously) was also removed, and not replaced
  • Added a small amount of Xylitol to get back more of the unfermentable sugars that are being lost due to removing lactose

    I also added Clarity Ferm to this beer. I am gluten sensitive, and this stuff seems to work great for me. Supposedly it shouldn't affect the haziness, but we'll see what happens!

    Save 1 gal of mash volume to pour over the bag (basically sparge) at the end if doing BIAB, and stir a few times during mash. Also, get grains double milled. Consider mash out (168F for 5 mins)?. The original efficiency for this recipe is 85%, which is difficult (from what I understand) to hit without a few extra steps on BIAB.

    A lot of what I changed is experimental, I had to do a lot of searching and reading to figure out what changes would probably work. But that's what makes it fun! I will update once this is finished with how it went and how it tastes!
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 04:12 UTC
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Bonnie and Clyde VEGAN Mango Milkshake NEIPA (5 Gal)
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Bonnie and Clyde VEGAN Mango Milkshake NEIPA (5 Gal)
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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