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Ekuanot Cryo Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday July 15th 2022

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

10.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	38	2.3	97.3%
0.25 lb	Briess - Wheat Malt, White0.25 lb Wheat Malt, White	39.1	2.5	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	21.5	Hop Stand at 180 °F	20 min	10.25	50%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	21.5	Dry Hop (High Krausen)	5 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)		10.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.46 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
0.75 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ekuanot Cryo Blonde Ale

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