Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
115 g |
Artisan - Columbus (CTZ)115 g Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil at 100 °C
|
60 min |
27.34 |
53.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.24 |
23.3% |
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
6 min |
2.17 |
23.3% |
215 g
/ kn 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
98.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
180 g |
Orange Zest
|
|
Flavor |
Boil |
7 min. |
100 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
50 g |
Lemon peel
|
|
Flavor |
Boil |
7 min. |
45 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
9 g |
CaSO4
|
|
Water Agt |
Mash |
0 min. |
9 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pipovaća
"Proljetni juice" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 4.61%, IBU 29.75, SRM 8.71, Fermentables: (Pilsner, MUNICH MALT, Caramel / Crystal 120L, Cashup White Wheat Pale, Pale Ale, Flaked Barley, Flaked Oats) Hops: (Columbus (CTZ), Cascade, Chinook) Other: (Orange Zest, Coriander, Lemon peel, Lactic acid, CaSO4, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kn |
Cost % |
Fermentables |
kn |
|
Steeping Grains (Extract Only) |
kn |
|
Hops |
kn |
|
Yeast |
kn |
|
Other |
kn |
|
Cost Per Barrel |
kn 0.00 |
|
Cost Per Pint |
kn 0.00 |
|
Total Cost |
kn 0.00 |
|
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