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Abt 12 Inspired

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.1%

IBU (tinseth):

30.0

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	59%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	12.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.1%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	2.6%
3 lb	Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	15.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	60 min	10	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.2	Boil	60 min	17.71	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.3	Boil	20 min	2.25	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	10	20%
1 oz	Northern Brewer (Pellet)	17.71	40%
1 oz	Styrian Goldings (Pellet)	2.25	40%
2.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
RO Water - 6 gal - Gypsum 6g - Epsom Salt 1g - CaCl 7g - MgCl 0.5g - Baking Soda 7g - Lactic acid 88% - 6ml
Mash Chemistry and Brewing Water Calculator

Notes

Mash

135 F x 15 min
145 F x 35 min
165 F x 25 min
172 F x 5 min

Boil 60 min
Pitch at 60 F and rise to 83 F
8 weeks in secondary
Carbonate to 3.0-3.5 atm

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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