{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | US - Apple juice25 lb Apple juice - (late boil kettle addition) |
$ 0.75 / lb $ 18.75 |
5.8 | 1 | 69.9% |
| 6 lb | US - Honey6 lb Honey - (late boil kettle addition) |
$ 3.00 / lb $ 18.00 |
34 | 0 | 16.8% |
| 4 lb | Apple4 lb Apple |
$ 2.00 / lb $ 8.00 |
5.6 | 0 | 11.2% |
| 12 oz | Molasses12 oz Molasses - (late boil kettle addition) | 36 | 80 | 2.1% | |
| 35.75 lbs / $ 44.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops | Pellet | 9.3 | Dry Hop at 72 °F | 3 days | 100% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - NZ Rakau (Pellet) 1.9999999954251 oz NZ Rakau (Pellet) Hops | 100% | ||
| 2 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | Fruit Solids | Flavor | Boil | 1 hr. | |
| 1 oz | Hibiscus | Herb | Boil | 10 min. | |
| 1 oz | Bentonite | Fining | Primary | 1 days | |
| 5 each | Cinnamon stick | Spice | Primary | 0 min. | |
| 1 tbsp | Fermaid K | Other | Primary | 0 min. | |
| 2 tbsp | Fermaid O | Other | Primary | 0 min. | |
| 1 tbsp | LD Carlson - Potassium Bicarbonate - 5% / 1 Pounds |
$ 9.99 / lb $ 9.99 |
Water Agt | Primary | 0 min. |
| 2.50 tsp | Pectin Enzyme | Fining | Primary | 0 min. | |
| 4 oz | Mulling Spices | Spice | Other | 0 min. | |
| $ 9.99 | |||||
| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 1.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 8.5 oz Temp: 68 °F CO2 Level: 3 Volumes |
Apples: cook cores/skins with fruit to 4lb in about 1.5 gallons of water (expecting 0.4 gal loss to boil). No fruit in primary (cooking is an extract process, fruit will be strained after a long cook). Skins make up at least 1lb of the total fruit solids. Accepting some pectin haze may remain in spite of enzyme addition in primary.
Make 2 quarts of strong tea with preferred mulling spices by adding off boil water; allow to stand until cool.
Juice: 3 gal. Apple Juice
1 gal apple juice = 8.34lb
(1) 12fl oz concentrate juice = 48fl oz juice/3.12lb juice
Total volume:
3 gal juice
0.50 gal honey
1.5 gal water
Sorbate in secondary, back sweeten to 1.01 gravity. No carbonation. Sweeten with either honey or apple juice concentrate as needed for balanced flavor. Alternately, bottle dry and mix with apple cider & mulling spices before serving for the Holidays :-D
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
