Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Magnum75 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
80 min |
54.68 |
31.4% |
75 g |
Summit75 g Summit Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
77.24 |
31.4% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
19.75 |
10.5% |
32 g |
Fuggles32 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.17 |
13.4% |
32 g |
Fuggles32 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.63 |
13.4% |
239 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
Method: sucrose
Amount: 53.2 g
Temp: 20 °C
CO2 Level: 1.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Post fermentation, 7 days on Kentucky Bourbon oak chips.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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