Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
60 min |
50.28 |
60% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
5 min |
6.68 |
40% |
|
25 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops |
|
56.96 |
100% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Temperature |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Smonkey Peated Strong Golden Ale" Specialty Smoked Beer recipe by seankelly789. All Grain, ABV 10.38%, IBU 56.96, SRM 7.45, Fermentables: (Peated Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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