View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Luc’s imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Monday December 9th 2019

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Original Gravity:

1.112

Final Gravity:

1.027

ABV (standard):

11.2%

IBU (tinseth):

37.5

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 80L500 g Caramel / Crystal 80L	33	80	4.4%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	2.6%
1 kg	Canadian - Munich Dark1 kg Munich Dark	34	32	8.8%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.8%
500 g	Briess - Chocolate500 g Chocolate	25	350	4.4%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	0.9%
8 kg	Gambrinus - ESB Pale Malt8 kg ESB Pale Malt	36.8	3	70.2%
11,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	B. C. Goldings50 g B. C. Goldings Hops	Pellet	5	Boil	60 min	22.22	33.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	5 min	15.24	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	B. C. Goldings (Pellet) 50 g B. C. Goldings (Pellet) Hops	22.22	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.24	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Strike	70 °C	67 °C	60 min
35.26 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Danstar - London ESB Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!